David Chang has come a long way since those early days at his first restaurant, Momofuku Noodle Bar, and has cemented his success with a multitude of ventures.
Making sushi is tricky enough, so making sure your ingredients are all the right temperature may seem unnecessary. This couldn't be further from the truth.
Like many other fast food chains, menu items have come and gone at Popeyes. Here are the ones we really wish would make a return so we could get another taste.
Outside of the Midwest, you may have never heard of almond boneless chicken. Affectionately called ABC, the origins of this dish are both murky and mysterious.
Gatorade is a go-to thirst quencher, but you may be confused seeing both bottles and cans on store shelves. Are the two versions actually any different?
Some foods you can find on a Walmart shelf no matter which Walmart you happen to visit. But other products can only be found outside the United States.
Is chocolate gravy a beloved Southern delicacy or an obscure dish known only to few? Apparently, the South (and the internet) is divided on this sweet sauce.
Guy Fieri may be well known for his bleached hair and bombastic personality, but he also has some real kitchen skills. Here are some of his best cooking tips.
Spoilt for choice in the meat section at Sam's Club? We're here to help narrow down your choices with the 11 best cuts of steak to buy from Sam's Club.
If a recipe doesn't specify what type of tomato to use, the results could vary dramatically. So let's explore the best ways to use each tomato variety.
Making too much pasta is one of the most common kitchen mistakes. But the good news is you can repurpose your extra noodles into a hearty next-day recipe.
Cracker Barrel has plenty of menu options allowing you to enjoy something new every time you go, but these menu hacks really go the distance for your dollar.
Preparing the ingredients for stir-fry by yourself can take time or effort you don't want to expend. Luckily, a grocery store salad bar can make things easier.
With fried garlic slivers, chili garlic sauce, and a garlic-infused oil, this simple and easily prepared noodle stir-fry is a blessing for garlic fantatics.
Rice is a staple in many countries worldwide. Diners after delicious takes on the classic dish in the U.S. should head to these highly-reviewed restaurants.
Papa John's may be a popular and widespread pizza chain, but the harsh reality is that there are a few key menu items that even its employees won't eat.
Costco is the go-to store for many shoppers looking to scoop up party platters. Some platters have a reputation for being party-pleasers, but others are a miss.
To help you on your quest to find the perfect lasagna, we have compiled a list of restaurants across the country whose diners rave about this comfort food.
In an exclusive interview with Mashed, chef Duff Goldman explained why creamy, velvety, rich Häagen-Dazs coffee ice cream is his favorite coffee dessert.
Celebrity chefs Bobby Flay and Gordon Ramsay know their way around the kitchen. But everything from their training to their go-to cooking styles are different.
To the untrained eye, most beans are probably pretty much the same. Different types do have variations, though, and these two kinds of beans are no exception.
Grocery store sushi is a super convenient and affordable way to get your seafood fix, but not all shops follow the same standards. Find out who does it best.