Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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A talented baker and cake artist, CakesByAle shows off her Costco themed cake in TikTok. See what the baker and fans have to say about this viral cake video.
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Your Favorite Summery Fruits Belong In Pasta Sauce
We think your favorite summery fruits belong in pasta sauce. But don't stop there -- you can add fruit to pasta dishes (hot or cold) too. Here's how to do it. -
Turn Canned Crescent Rolls Into A Breakfast Delight With Your Waffle Maker
Once your canned crescent rolls become flat and crispy with the help of a waffle iron, they become the perfect vessel for sweet and savory toppings. -
You Don't Have To Make Pretzels From Scratch If You Have Canned Biscuits
If the soft pretzel craving strikes, don't panic: If you have canned biscuits lying around, you don't have to make pretzels from scratch. Thank us later. -
Yes, Champagne Bottles Are Bigger (On The Outside)
Champagne bottles are bigger than traditional wine bottles, but as an expert reveals, there's a very good reason for this. -
The Dizzyingly Simple Spinning Trick For Flat Cakes
There are several ways home bakers can achieve smooth, even cakes, and one of the easiest ones involves simply spinning your cake pan before it bakes. -
McDonald's Philippines Sippable Boba Milk Tea Deserves A Spot On American Menus
The boba tea McFloats were launched in 2019 in the Philippines but never made their way stateside, though there are several ways to still satisfy that craving. -
Pudding Mix Is The Secret To Chewier Cookies
Pudding mix can be used for much more than just a quick creamy dessert -- it's also a great way to make the softest, chewiest cookies, and to add some flavor. -
Andrew Zimmern's Not-So-Secret Ingredient For Perfect Chocolate Chip Cookies
Celebrity chef Andrew Zimmern has his own favorite chocolate chip cookie recipe, which has three kinds of sugar, and more importantly a certain nuttiness. -
Costco's Viral Food Court Chicken Bakes Can Be Found In The Frozen Aisle
Costco doesn't just sells its viral chicken bakes at the food court, they also come in a frozen 6-pack for the times you need one without leaving the house. -
The Best Type Of Seafood For Making Crab Cakes
If you're making crab cakes, then there's one ingredient that's very important to pay attention to and get right. -
Brioche Bread Gives New Life To Ice Cream Sandwiches
Do you want to try an ice cream sandwich like no other? Consider adding brioche bread for an Italian favorite. -
Make Effortless Mini Cheesecakes With An Ice Cube Tray
With the arrival of scorching summer weather, we could all use a sweet cooldown. These frozen mini cheesecake are the perfect no-bake dessert to beat the heat! -
Boozy Hot Sauce Is The Spicy Way To Add A Kick To Summer Barbecues
Alcohol in hot sauce brings out layers of flavor in whatever you grill. Your summer sauce arsenal is limited only by your liquor cabinet and your imagination. -
Chicken Skin Chips Are The Savory Snack You're Missing
Thanks to TikTok, we can see how easy it is to make chicken chips at home, which is as simple as buying skin-on chicken thighs at the grocery store. -
Pizza Chicken Is The Crustless Creation To Add Pizzazz To Dinner
Thanks to a Tik Tok video, we now know how easy it is to substitute a chicken breast as the crust if you're craving pizza, but can't eat the crust. -
Your Butter's Temperature Matters A Lot When Making A Pan Sauce
Creating a pan sauce is fairly simple, but there are a couple of important things to look out for, and one of these is the temperature of your butter. -
Kris Jenner Thought Fast Food Cost $300 And We Have No Words
The amount of money Kris Jenner offered for her family's In-N-Out meal was obviously a bit excessive - even Khloe Kardashian thought it was bizarre. -
The Classic Bagel Topping That Rescues Overcooked Scrambled Eggs
Scrambled eggs can go from perfect to overcooked in a second.Luckily there's a simple fix with an ingredient that you probably have on hand to top your bagels. -
How To Easily Make Homemade Milk (With No Cow Milking Required)
You may have never considered making milk at home, especially if you don't have a dairy cow. But making milk is as easy as combining water with milk powder. -
The Funky Ingredient That Could Change How You Think Of Egg Salad
If you want to spruce up egg salad, consider adding this funky ingredient that could change how you think of the dish entirely. Here's what you need to know. -
Costco Bakeries In Japan Are Worth The Plane Ride
Costco bakeries in Japan are worth the plane ride. They offer baked goods that you cannot find in the United States. -
The Inventive Way To Reheat Steak Without A Microwave
For meat lovers, there are few greater culinary pleasures than a good steak. Yet, carnivores with eyes bigger than their stomachs face a reheating conundrum. -
Chick-Fil-A Wants To Give You Free Chicken For A Year
Chick-fil-A wants to give you free chicken for a year with a Summer of Cows. Here's how you can win. -
Vegan Deviled Eggs Look More Delicious Than You'd Think
These variations on a classic picnic dish will have even meat eaters asking for seconds. Made with potatoes or mushrooms, vegan deviled eggs are a delight! -
When Life Gives You Canned Corn, Make Esquite
Easy to make from just canned corn, esquite is served in a bowl and eaten with a spoon, making it a perfect on-the-go snack for taking with you wherever you go. -
The Biggest Twist On Outchef'd Season 2 Premiere Was The Langoustines
The biggest twist on "Outchef'd" Season 2 premiere was the langoustines. The ingredient was the episode's highlight.