Sarah Mohamed

Austin, TX
Northeastern University
Food & Restaurants, Recipe Development, Beverages
  • Sarah is passionate about food and the conversation, connection, and joy it inspires.
  • She has worked professionally as a cook and personal chef, developing numerous recipes along the way.
  • As an avid traveler, Sarah has a love for both bucket-list, fine-dining, experiences (THE mole madre at Pujol!) and roughing it off the beaten path (a six-month work exchange on a farm in rural Argentina).


Sarah is from Austin, Texas and returned there after studying in Boston, Massachusetts. Her love of food and hatred of offices led her to pursue work on farms and in restaurants. She is a cook, recipe developer, service-industry professional, and writer. She is deeply committed to making the world a brighter place through sharing her experiences with food and travel, reminding everyone that life-changing tastes and adventures can be accessible and affordable. Currently, Sarah splits her time between Austin, Texas and Mexico. She is focused on growing her freelance writing portfolio, building her wine palate and knowledge, challenging herself as a cook, and always, prioritizing balance. Personal essays and recipes can be found on her blog, Spoken Food.


Sarah graduated with a Bachelor of Science in Business Administration from Northeastern University. Her studies focused on international relations, social entrepreneurship, and nonprofit management. Her more technical background and real-world experience uniquely positions her to give thoughtful insight into the world of food.
Stories By Sarah Mohamed