Exclusives - Mashed

Crawford Smith

Why You Should Be Making Desserts With Salty Snack Foods, According To Christina Tosi - Exclusive

Milk Bar founder Christina Tosi explained how your favorite salty snacks could be just what you need to elevate your favorite sweet dessert recipes.

Popeye's wings on plate beside ranch sauces

Adam Swierk

Popeyes Sweet And Spicy Wings Review: A Superlatively Saucy Addition To Any Wing Order

Popeyes is famous for its chicken, no matter how it's made. Read our review on Popeyes sweet and spicy wings. It a superlatively saucy addition to wings

Kareena Koirala

The Impractical Novelty Of Oversized Wine Bottles

Gigantic wine bottles can be awe-inspiring conversation starters, but they're not ideal if all you're interested in doing is getting wine into your belly.

Helena Nichols

Wendy's Pumpkin Spice Frosty Review: It Tastes Like A Candle Smells

While a Pumpkin Spice Frosty seems like an incredible idea in theory, the actual product could use some fine-tuning.

Crawford Smith

Christina Tosi's Favorite 'Dirty Dessert Secret' - Exclusive

What does Christina Tosi keep hidden from others when indulging? She told Mashed about her secret that transformed her dessert making techniques.

Brianna Corley

Wegmans Bakery Items Ranked From Worst To Best

Wegmans may be small, but its baked goods are mighty, according to consumers. We tasted more than a dozen different treats to determine the best of the bunch.

Amber Winston

Every Bobo's Bar Ranked

Bobo's Oat Bars come in a wide variety of flavors. We tried all of them so we could give you the scoop on which ones to buy and which ones to avoid.

Max the Meat Guy holding plate of Mexican food

Holly Riddle

Max The Meat Guy's Top Tips For Grilling - Exclusive

Grilling doesn't have to be an intimidating art only for the experienced and well-equipped. Max the Meat Guy gave us his best tips for grilling at home.

Bryn Gelbart

KFC's Hot & Spicy Wings Review: Fast Food's Cheapest Wings Are A Bland Value

Fast food fried chicken chain KFC is adding Hot & Spicy Wings to its menu for a limited time. We'll tell what you get and whether it's worth your money.

Lauren Waters

Expert Tips For Making Your Veggie Sandwich Shine

Up your veggie sandwich game by using some expert tips from Rodger Bowser, head chef of Zingerman's Deli. You might just create your new favorite sandwich.

Holly Riddle

Lori Greiner Launches New Cooking Product With Souper Cubes Partners - Exclusive

Lori Greiner told us about her collaboration with Souper Cubes to launch a kitchen product that provides a no-mess solution to preparing and serving meals.

Crawford Smith

Christina Tosi's Secret For Delicious Cheetos Cake - Exclusive Interview

Cheetos and cake, together? Christina Tosi of Milk Bar sat down with Mashed about this equally salty and sweet 75th birthday celebration for the iconic snack.

Holly Riddle

What Max The Meat Guy Recommends You Grill For Guests - Exclusive

Max Greb, aka Max the Meat Guy, told us the best cut of meat to grill to impress guests as well as the perfect complementary side dish.

Erin Metz

Mashed Survey Uncovers The Burger Topping Fans Can't Live Without

More than 40,000 people voted in our burger topping survey, and 49% of voters agreed that a burger without this ingredient just isn't worth enjoying.

Olivia Bria

The Most Outlandish Dessert Jonathan Bennett Remembers From Cake Wars - Exclusive

Of all the desserts that host Jonathan Bennett tried on "Cake Wars," one stands out to him as the most outlandish - and he also remembers it as the tastiest.

Ashley Couto

13 Tips From Experts On How To Make Standout Mocktails

It's time to take your mocktail game up a notch. With expert advice and pro tips, we'll give you the tools to create mocktails that are anything but basic.

Tyler Bunton

The Best Hot Sauce To Instantly Elevate Micheladas

Juan "Sonic" Ramirez, bar manager at Fonda in New York City, gives us his pick for the hot sauce to always have on hand for the perfect michelada.

Holly Riddle

Max The Meat Guy's Number One Tip For The Best Burger - Exclusive

While telling Mashed some grilling tricks for end-of-summer barbecues, Max Greb - aka Max the Meat Guy - shared his number one tip for making delicious burgers.

Amber Winston

Best Hot Dog Restaurants In Chicago Ranked

Chicago isn't known just for its deep dish pizza, but also for delicious hot dogs. Read our ranking of best to worst hot dogs you can find in the Windy City.

Helena Nichols

We Tried Dunkin' Donuts' Entire Fall Menu So You Don't Have To

We tried everything on the Dunkin' fall menu so that you wouldn't have to. Here are our findings so you can start your fall mornings off right.

Crawford Smith

McDonald's Quarter Pounder Vs Burger King's Whopper: The True Winner

We conducted a taste test between McDonald's Quarter Pounder and Burger King's Whopper with Cheese. Find out how these two 4-ounce burgers measured up.

Amy Boyington

Burger King Whopper: We Compared The Real Thing To The Ads To See How It Stacks Up

Burger King's Whopper has been a fast food mainstay for decades, but do the ads live up to the real thing? We grabbed a Whopper to compare it to the marketing.

Ashley Delmar

Why Giant Wine Bottles Have Biblical Names Is A King-Sized Mystery

Ex-sommelier Mathew Woodburn-Simmonds of Decoding Wine talks with Mashed about the relationship between the names of wine bottle sizes and biblical kings.

Jeni's Lonely Ghost Double Dough Ice Cream pint

Jenny Kellerhals

Jeni's Lonely Ghost Cookie Dough Ice Cream Review: You'll Want To Buy A Couple Of Pints

Jeni’s Spendid Ice Creams has teamed up with apparel brand Lonely Ghost to create a spooky season cookie dough ice cream. Here’s how the team-up turned out.