Totino's Pizza Rolls are a lifesaver when you're in a rush or have impromptu guests over to watch the game. Find out how the 10 flavors rank from worst to best.
We turned to an expert from a legendary New Orleans restaurant to get the lowdown on vegetarian (green) gumbo. There's more to this dish than omitting meat.
You might not be familiar with the Swimming Pool or the Hugo. These are just some of the alcoholic European drinks experts say you need to try this summer.
You might think that Wendy's only offers Frosty's for dessert, but it also has a few other options to satisfy your sweet tooth that include fruit and cookies.
You don't want to rue making the roux for your gumbo with the wrong type of fat. So, will oil or butter be the better bet? Mashed decided to ask an expert.
Pizza Hut has just released four new Chicago tavern-style pizzas. We tried them all at a NYC tasting event to bring you our impression of these new additions.
A great cobbler not only tastes wonderful but has an excellent texture. Mashed spoke with an expert about achieving the latter and got an interesting response.
Chef Danny Garcia of NYC has won season 21 of "Top Chef." Following the finale, we spoke with Garcia about what the victory means, and what's next for him.
Top Chef's season 21 finale appears tonight on Bravo. We caught up with the three finalists for an exclusive talk about their experience during the competition.
Cleaning your outdoor grill is key for successful grilling. We checked in with some experts to explain the process and point out common mistakes to avoid.
Vodka is a mainstay of any bar and cocktail list, but experts have some wisdom about how to consume it best. We got the scoop for a better drinking experience.
DiGiorno is a staple in the frozen pizza aisle, and its latest collaboration is not to be missed. Try the 'Deadpool & Wolverine' pizzas for a unique treat.
Before you accidentally make your s'mores into a gooey mess, read some tips from experts for a more fun experience and take your s'mores to the next level.
A Philly cheesesteak sandwich is a work of art, but what cuts of steak can make it a masterpiece? We asked three beef experts for their best and worst picks.
If your favorite pasta dishes are feeling a bit one-dimensional, it's time to expand your palate. There's an unexpected ingredient one expert advises you add.
Why do rich, delicious Reuben sandwiches so often taste better at your local restaurant or deli? We spoke to three experts to figure out what's happening.
You don't have to settle for just salt and pepper for steak seasonings. We talked to a few experts on other spices and sauces to make delicious steaks at home.
Former MasterChef contender Nick DiGiovanni has returned to judge his generation. Here is what he says Gen Z lacks in the kitchen, and why it's not so bad.