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  • Grilled sausages on black metal plate
    By Stacie Adams

    What Are Sausage Casings And Should You Remove Them?

    If you've ever wondered what, exactly, sausage casings are made of, and more importantly, if they are edible, we have the answers — straight from an expert.

    Read More
  • two Subway subs on paper

    Review: Subway's New Hot Honey Subs Are Solid But Nothing Special

    Subway just released its new Hot Honey subs, and we tried both, so read on to find out whether its latest effort is a sweet treat or a spicy swing and a miss.

    By Sam Zwick Read More
  • sliced butter on wooden cutting board
    By Stacie Adams

    The Butter Trick Chefs Love That'll Change Your Cooking Forever

    Chefs know that the best tool isn't always the most obvious one. We spoke with an expert about an unexpected implement that's great for working with butter.

    Read More
  • wood-fired pizza and traditional oven
    By Nick Pisano

    How To Get Crispy, Wood-Fired Style Pizza In Your Home Oven

    Yes, it is possible to recreate the wood-fired restaurant pizza experience at home in your standard oven. We turned to an expert to learn how.

    Read More
  • A freshly-made pizza sits on a wooden board with cooking paper in between, against a gray background.
    By Ceara Milligan

    Sauce First Vs Cheese: How To Layer The Perfect Homemade Pizza

    It's an age-old debate among home pizza chefs: Should you add the cheese or the sauce first? For the definitive answer, we consulted an expert.

    Read More
  • Golden Corral sign with menu items in the foreground
    By Sam Skopp

    14 Most Underrated Foods At Golden Corral You Need To Try Next Time

    If you're looking for the Golden Corral buffet's hidden gems, the following are some of its most underrated food items available to try on your next visit.

    Read More
  • Aldi breakfast products arranged on counter
    By Hannah Warne Latincsics

    9 Aldi Frozen Breakfasts, Ranked From Worst To Best

    With breakfast being the most important meal of the day, we tried frozen breakfast foods from Aldi and ranked them. See which ones we liked best.

    Read More
  • Four bottles of Kirkland Signature olive oil
    By Helena Nichols

    We Tried 4 Of Costco's Kirkland Signature Brand Olive Oils, And This Was The Best

    If you need cheaper options for olive oil, then Costco has a few selections. We ranked four Kirkland Signature olive oils to find our favorite.

    Read More
  • ice cream items from McDonalds
    By Steven Luna

    Ranking McDonald's Ice Cream Items From Worst To Best (If The Machine Is Working)

    McDonald's offers a few ice cream choices, when the machines actually work. We ranked McDonald's ice cream (including its beloved McFlurry) from worst to best.

    Read More
  • Patrons celebrating at Irish pub
    By Carlie Hoke

    13 Big Mistakes You Don't Want To Make At An Irish Pub

    With the arrival of St. Patrick's Day, you may want to celebrate at an Irish pub ... but whatever you do, don't make these big mistakes there.

    Read More
  • person rolling out pizza dough
    By Stacie Adams

    How To Roll And Toss Pizza Dough Like A Pro

    Pizza is a relatively straightforward dish, but rolling and tossing the dough may present some challenges for home cooks. We went to an expert for advice.

    Read More
  • grilled steak on cutting board with seasonings
    By Stacie Adams

    Never Cook Your Steak In This Type Of Pan

    If you want to cook a good steak, it's important to use good cookware. So, Mashed reached out to an expert who explained which kind of pan to avoid.

    Read More
  • Homemade margherita pizza with basil
    By Stacie Adams

    The Big Mistake That's Making Your Pizza Crust Rock Hard

    If your homemade pizza crust keeps coming out too tough or chewy, you might be wondering where you're going wrong. We consulted an expert for the answer.

    Read More
  • Person adding meat to pizza
    By Nick Pisano

    A Pizza Chef's Tip For Perfect Topping To Dough Ratio

    Constructing a pizza may sound simple in theory, but in practice, it can get pretty technical. That's why we consulted an expert for some pizza topping tips.

    Read More
  • sprinkling cheese on homemade pizza
    By Ceara Milligan

    Finding The Perfect Cheese Balance: How Much Is Too Much On Your Pizza?

    Yes, you can have too much cheese on your pizza! The perfect pie is a balance of ingredients, so we consulted an expert to find out the perfect amount to add.

    Read More
  • Four subs on red tray

    Review: Firehouse Subs And Hot Ones Team Up For 2 New Subs That Are Straight Fire

    Firehouse Subs teamed up with Hot Ones to create two new sandwiches that bring on the heat. Check out our review to see if these subs serve up flavor and spice.

    By Sam Zwick Read More
  • plated Alfredos with restaurant bags

    Olive Garden Vs Carrabba's Italian Grill: Who Has The Best Chicken Alfredo

    I ordered chicken fettuccine Alfredo at both Olive Garden and Carrabba's Italian Grill so I could pit them against one another in a head-to-head competition.

    By Sam Skopp Read More
  • Composite image of steak with a pan and grill
    By Hannah Warne Latincsics

    Cast-Iron Vs Grill: Which Method Makes The Best Steak?

    Steak fans swear by particular cooking methods that they argue deliver the best-tasting steak. Chief among them are the grill and cast iron. Which one is best?

    Read More
  • Taco Bell Live Más Live 2025
    By Matt Turner

    Review: Taco Bell's Live Más Live 2025 Menu Was Equal Parts Creative And Tasty

    Taco Bell's event Live Más Live unveiled delicious additions to the menu for 2025. We got to taste test the creations to see what will be our new favorites.

    Read More
  • Boxes of Costco seafood products

    The Best And Worst Of Costco's Frozen Seafood

    Costco's seafood section may be modest, but it's not lacking in plentiful options to suit every taste. Here are its best and worst frozen seafood items.

    By Hannah Warne Latincsics Read More
  • Slicing roast beef with a knife on a cutting board
    By Christine Dulion

    The Cutting Mistake That's Destroying Your Rump Roast's Tenderness

    Don't ruin your meat with a sloppy cut. A culinary expert shares the trick to getting the most tender rump roast using pro tools and proper technique.

    Read More
  • Turkey burger with salsa
    By Michelle Washmuth

    10 Mistakes That Can Ruin A Turkey Burger, According To Chefs

    Ground turkey can be a delicious meat for a tasty burger, but to enjoy it fully you'll want to avoid some of these mistakes, according to chefs.

    Read More
  • perfectly cooked steak on a cutting board
    By Stacie Adams

    The One Word That Can Ruin Your Steak Order

    Whoever said that the customer is always right probably didn't think about mistakes some people make when ordering steak. Using this word is a risky move.

    Read More
  • A rack of saucy ribs and a baked potato at Texas Roadhouse restaurant
    By Nick Pisano

    What Type Of BBQ Sauce Is Used On Texas Roadhouse Ribs?

    Other than being made with sweet barbecue love, there's something special about Texas Roadhouse rib sauce. Mop up the deets right here!

    Read More
  • Pot roast in blue poy with herbs and vegetables
    By Nick Pisano

    Perfect Ways To Use Leftover Pot Roast Broth

    Not sure of the best way to use the extra broth from your pot roast? One expert offers the perfect ways to repurpose your leftovers.

    Read More
  • Wagyu steak and greens on dark plate
    By Brynna Standen

    How To Pick Out The Perfect Wagyu Steak At The Store

    Picking the perfect Wagyu steak may seem daunting to those unfamiliar with the expensive beef. We spoke with an expert to help demystify the process.

    Read More
  • Barbecue ribs on white plate with beans and slaw
    By Stacie Adams

    Worried About Reheating Ribs? Here Are The Real Concerns

    Food safety is important, and that's especially true with leftovers. However, according to one expert, here's what you really need to know about reheating ribs.

    Read More
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