Nachos are a great snack (or meal) for any occasion, but consistency is key. We asked an expert about the best cheeses to use for this task, and he delivered.
Want to try making the famed onion volcano at home? This hibachi restaurant staple is simple, but you must keep safety in mind. We asked an expert for advice.
The Kirkland Signature brand sometimes produces quality stuff. So, how do its cheeses stand? We tried some of the most popular ones from Costco to find out.
For decades, the Trix Rabbit has entertained children with his pursuit of General Mills' fruit-flavored cereal. However, he's gone through some changes.
In an exclusive interview, chef Robert Irvine shares some advice with Mashed on how to find balance between heat and flavor when cooking with jerk seasoning.
We ordered Italian subs plus chips, a cookie, and a drink from Jersey Mike's and Subway. Then we compared the two sandwich shops. See which came out on top.
Grilled cheese is the ideal easy sandwich, but that doesn't mean you can't take it up a notch every now and then. Here are some expert tips for grilled cheese.
Authentic? Maybe not. Tasty? That's up to your taste buds. So here are the 10 best U.S. cities for walking tacos and/or Frito pies, according to reviews.
Nothing compares to a homemade pot pie. It can be nourishing and a true comfort food, but you might need some tips and tricks before you attempt to make one.
Even if you love every cheese in the known universe, they won't all be great for making nachos. Thankfully, an expert weighed in on which ones work well.
There was a time when a box of Wheaties didn't scream "Breakfast of Champions." In the beginning, there was barely a whisper of similarity packaging-wise.
Eggplant - you either love it or hate it. In an exclusive interview, Duff Goldman told Mashed he's a fan and shared the canned variety he always has on hand.
If you have your own hibachi grill, a few tips can keep it in tip-top shape. We asked a chef about the biggest mistake you could be making with your grill.
In an exclusive interview with Mashed, chef Amanda Freitag gave us the lowdown on her favorite iconic New Jersey sandwich: the Taylor ham, egg, and cheese.
In an exclusive Mashed interview, actress Valerie Bertinelli told us she loves the combination of Gruyère and thyme so much, she baked it into savory cookies.
Preparing hot chocolate sounds pretty straightforward, but you can also mess it up pretty easily. Here's how to avoid making a mug of lumpy disappointment.