What Are Sausage Casings And Should You Remove Them?
If you've ever wondered what, exactly, sausage casings are made of, and more importantly, if they are edible, we have the answers — straight from an expert.
Read MoreIf you've ever wondered what, exactly, sausage casings are made of, and more importantly, if they are edible, we have the answers — straight from an expert.
Read MoreSubway just released its new Hot Honey subs, and we tried both, so read on to find out whether its latest effort is a sweet treat or a spicy swing and a miss.
Read MoreChefs know that the best tool isn't always the most obvious one. We spoke with an expert about an unexpected implement that's great for working with butter.
Read MoreYes, it is possible to recreate the wood-fired restaurant pizza experience at home in your standard oven. We turned to an expert to learn how.
Read MoreIt's an age-old debate among home pizza chefs: Should you add the cheese or the sauce first? For the definitive answer, we consulted an expert.
Read MoreIf you're looking for the Golden Corral buffet's hidden gems, the following are some of its most underrated food items available to try on your next visit.
Read MoreWith breakfast being the most important meal of the day, we tried frozen breakfast foods from Aldi and ranked them. See which ones we liked best.
Read MoreIf you need cheaper options for olive oil, then Costco has a few selections. We ranked four Kirkland Signature olive oils to find our favorite.
Read MoreMcDonald's offers a few ice cream choices, when the machines actually work. We ranked McDonald's ice cream (including its beloved McFlurry) from worst to best.
Read MoreWith the arrival of St. Patrick's Day, you may want to celebrate at an Irish pub ... but whatever you do, don't make these big mistakes there.
Read MorePizza is a relatively straightforward dish, but rolling and tossing the dough may present some challenges for home cooks. We went to an expert for advice.
Read MoreIf you want to cook a good steak, it's important to use good cookware. So, Mashed reached out to an expert who explained which kind of pan to avoid.
Read MoreIf your homemade pizza crust keeps coming out too tough or chewy, you might be wondering where you're going wrong. We consulted an expert for the answer.
Read MoreConstructing a pizza may sound simple in theory, but in practice, it can get pretty technical. That's why we consulted an expert for some pizza topping tips.
Read MoreYes, you can have too much cheese on your pizza! The perfect pie is a balance of ingredients, so we consulted an expert to find out the perfect amount to add.
Read MoreFirehouse Subs teamed up with Hot Ones to create two new sandwiches that bring on the heat. Check out our review to see if these subs serve up flavor and spice.
Read MoreI ordered chicken fettuccine Alfredo at both Olive Garden and Carrabba's Italian Grill so I could pit them against one another in a head-to-head competition.
Read MoreSteak fans swear by particular cooking methods that they argue deliver the best-tasting steak. Chief among them are the grill and cast iron. Which one is best?
Read MoreTaco Bell's event Live Más Live unveiled delicious additions to the menu for 2025. We got to taste test the creations to see what will be our new favorites.
Read MoreCostco's seafood section may be modest, but it's not lacking in plentiful options to suit every taste. Here are its best and worst frozen seafood items.
Read MoreDon't ruin your meat with a sloppy cut. A culinary expert shares the trick to getting the most tender rump roast using pro tools and proper technique.
Read MoreGround turkey can be a delicious meat for a tasty burger, but to enjoy it fully you'll want to avoid some of these mistakes, according to chefs.
Read MoreWhoever said that the customer is always right probably didn't think about mistakes some people make when ordering steak. Using this word is a risky move.
Read MoreOther than being made with sweet barbecue love, there's something special about Texas Roadhouse rib sauce. Mop up the deets right here!
Read MoreNot sure of the best way to use the extra broth from your pot roast? One expert offers the perfect ways to repurpose your leftovers.
Read MorePicking the perfect Wagyu steak may seem daunting to those unfamiliar with the expensive beef. We spoke with an expert to help demystify the process.
Read MoreFood safety is important, and that's especially true with leftovers. However, according to one expert, here's what you really need to know about reheating ribs.
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