How Jesse Tyler Ferguson Really Feels About The Espresso Martini Trend - Exclusive
Jesse Tyler Ferguson discussed his partnership with Pernod Ricard and how he feels about the rising popularity of espresso martinis.
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How Justin Sutherland Really Feels About Rachael Ray's High Praise - Exclusive
Rachel Ray gave chef and author Justin Sutherland high praise for his new cookbook, "Northern Soul." Here's how he really feels about that.
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Tiffy Chen Talks Quick Eats And Fast Food - Exclusive Interview
Food blogger and social media star Tiffy Chen talked Taiwanese recipes, "ug-licious" foods, her upcoming cookbook, and more in an exclusive interview.
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We Tried The Pepsi Milk TikTok Trend. It Was As Chaotic As You'd Imagine
TikTok trends range from delicious to disastrous. We tasted various Pepsi and milk combinations to give you the inside scoop on this holiday drink.
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Fast Foodies Star Justin Sutherland Says These Are The Most Difficult Dishes To Recreate - Exclusive
"Fast Foodies" star Justin Sutherland explained which fast food dishes were the hardest to replicate during the competition.
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Jesse Tyler Ferguson Lets Holiday Guests Be Their Own Bartenders - Exclusive
Actor Jesse Tyler Ferguson explained why letting his guests be their own bartenders makes for a simpler, more fun holiday party experience.
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We Tried Wendy's New Peppermint Frosty. It Hits The Mark, And We're Sorry It's Seasonal
When it comes to fast food frozen treats, the Wendy's Frosty really is hard to beat. But should you try the latest Frosty from Wendy's, the Peppermint Frosty?
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We Tried Krispy Kreme's Santa's Bake Shop Collection. Grab These Seasonal Treats While You Can
Krispy Kreme's Santa's Bake Shop Collection brings the Christmas spirit with three new holiday doughnuts, two seasonal staples, and festive mini doughnuts.
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The Most Useful Cooking Tip Alex Najar Learned From Gordon Ramsay - Exclusive
Alex Najar, a contestant on the most recent season of "Hell's Kitchen," was glad to pick up Gordon Ramsay's methods for cooking seafood. Here's what he learned.
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What Gordon Ramsay Taught Alex Belew About Lobster Prep - Exclusive
Hell's Kitchen contestant Alex Belew told Mashed what Gordon Ramsay taught him about lobster prep in an exclusive interview.
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Expert Explains What Glass You Should Really Use To Drink Wine
We consulted former sommelier Mathew Woodburn-Simmonds about which wine glasses to use to get the most flavorful and enjoyable drinking experience.
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Foodies Told Mashed The Best Addition To A Grilled Cheese- Exclusive Survey
Nothing beats good old-fashioned grilled cheese sandwich, and we wanted to know what addition our readers make to bring theirs to the next level.
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We Tried The New Doritos Dips And They're A Snacking Game-Changer
Doritos Dips allow you to ditch your usual condiments for a first-of-its-kind dip to enhance all your favorite foods like pizza, wings, and, of course, chips.
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Justin Sutherland Blends Food And Culture In His New Cookbook - Exclusive Interview
"Iron Chef" winner Justin Sutherland shared how his new cookbook, "Northern Soul," combines the Japanese and Southern soul food influences in his background.
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Mashed Survey: Where Do You Go To Get Your Birthday Cakes?
Selecting the perfect birthday cake is important for many people celebrating with a party or a small dinner, so we asked our readers where they get theirs.
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Mashed Survey: Who Makes The Best Non-Dairy Ice Cream?
Mashed wanted to know which non-dairy ice cream is the best so we took an exclusive survey to find out. Here's what the respondents said was the best option.
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The Most Meaningful Animal Yia Vang Cooks On Feral - Exclusive
Hmong chef Yia Vang told Mashed about the most meaningful animal he cooks on his show "Feral," and why grilling that creature helped him relate to his father.
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Mashed Survey: Which Fictional Chef Should Get Their Own Show On Food Network?
There are lots of fictional chefs in pop culture that many people love, so we asked our readers which one they think should have their own show on Food Network.
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How A Butterball Turkey Talk-Line Expert Makes Her Thanksgiving Turkey - Exclusive
Andrea Balitewicz gives advice to stressed home cooks during the holidays on the Butterball Turkey Talk-Line. Here's how she cooks her Thanksgiving turkey.
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We Tried Sierra Nevada's New Cryo Fresh Torpedo Wet Hop IPA. Here's What We Thought
Sierra Nevada's Cryo Fresh Torpedo Wet Hop IPA uses an exciting new method for preserving hops. Is the end product as revolutionary as the brewing process?
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Happy Hour Expert Joel McHale's Tips For Holiday Food And Cocktail Pairings - Exclusive
Happy Hour expert Joel McHale gave Mashed some tips for holiday food and cocktail pairings, but admitted "a Mosco Mule goes with everything."
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Joel McHale Preps Your Holiday Cocktails And Talks Crime Scene Kitchen - Exclusive Interview
Joel McHale has your drinks ready to go. He spoke to Mashed about his collaboration with Q Mixers and stories from "Crime Scene Kitchen."
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28% Of People Think This Food Competition Show Has The Most Entertaining Format- Mashed Survey
There are so many food competition shows to choose from, so we wanted to know which one our readers thought had the most entertaining format.
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The Equipment Everyone Needs To Make A Cocktail - Exclusive
Sure, anyone can mix a drink, but for a really quality-tasting cocktail, this is the equipment everyone needs, according to Gail Simmons.
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2 Essential Tools Every Kitchen Needs, According To Duff Goldman - Exclusive
There are two essential tools every kitchen needs, according to pastry chef and cookbook writer Duff Goldman.
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James Van Der Beek's Heartwarming On-Set Thanskgiving Story - Exclusive
James Van Der Beek recalled one unusual Thanksgiving dinner he had while working on a production outside of the U.S. one year.
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The Top Turkey Mistakes The Butterball Turkey Talk-Line Sees - Exclusive
The Butterball Turkey Talk-Line has been operating since 1981. Here are the top turkey mistakes the company sees from callers.
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