Nobu Matsuhisa has an upcoming gig to make you jealous. He spoke to Mashed about his Taste of Paradise event and his partnership with Robert De Niro.
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On "Rat in the Kitchen," one chef tries to sabotage the dishes of the other contestants. Host Natasha Leggero reveals how she saw some saboteurs do their work.
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Charity Morgan knows how to spice up a vegan dish. She told Mashed about how her husband's lunches earned her a ton of new (and unsuspecting) vegan clients.
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YACHAK is on a special assignment. Ami Vitale and a company representative sat down with Mashed to discuss their lineup of yerba mate energy drinks.
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St. Patrick's Day is back with a vengeance, and Jameson is celebrating. The company's brand director told Mashed about how Jameson is bringing the party back.
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Siri Daly discussed her partnership with Juicy Juice, how she gets her kids to eat vegetables, and her family's favorite recipes for lunchboxes and beyond.
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Creamalicious owner Liz Rogers shared which of her ice cream flavors she's most proud of and explained the story behind its creation.
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Gabrielle Reyes has created the perfect mashup. She told Mashed about fusing her music with vegan cooking.
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While discussing her partnership with Hard Rock for breast cancer awareness, Chef Dominique Crenn discussed the sexism that's still a part of the food industry.
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We tried Wendy's new Italian Mozzarella Cheeseburger, Italian Mozzarella Chicken Sandwich and Garlic Fries and found them thoroughly enjoyable -- in moderation.
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"Bake Squad" hosts Christina Tosi and Christophe Rull teased what viewers can expect from Season 2, the biggest challenges for the bakers, and more.
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"Hell's Kitchen" contestant Sommer Sellers opened up about her time on the show and explained what the cameras don't show about working with Gordon Ramsay.
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Fish and chips is classic British pub food. So when we learned that Gordon Ramsay was opening a fish and chips joint in the heart of NYC, we had to try it.
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"Hell's Kitchen" contestant Sommer Sellers opened up about what it's really like on the show, why she thinks her story has resonated with viewers, and more.
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Mashed took an exclusive survey to find out what time of year our readers thought was the best for drinking beer and the results may surprise you.
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Mashed wanted to know which brand of cider our readers preferred, so we took an exclusive survey to find out your opinions about the alcoholic beverage.
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If you're starting the year out by abstaining from alcohol for Dry January, you may want to know what an expert recommends you stock up on for mocktails.
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We know the competition on "Great British Bake Off" can get intense so we took a survey to find out which theme our readers thought have the most tension.
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"Hell's Kitchen" contestant Alex Belew explained what it's really like when Gordon Ramsay kicks people out of the kitchen.
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If we had the power to bring back any of the fast food industry's pensioned-off spokescharacters, which ones would we pick?
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We all know that protein is an important part of a nutritious diet, but it helps to have enjoyable ways to snack on it. So Mashed consulted a dietitian.
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If you've been to Disney World, you know that your dining options are expansive. Mashed wanted to know where readers would go at Disney World EPCOT.
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As fast food restaurant aesthetics change with different upcoming trends, we wanted to know which chain our readers think is the best so we took a survey.
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We wanted to know which amusement park our readers thought had the best food options so we took an exclusive survey to find out your opinions.
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Turn nostalgic Kinder chocolates into a decadent treat with this recipe, from Nico Norena's debut cookbook, "The Succulent Bite."
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Nico Norena is sharing his passion with you. The creator of "The Succulent Bite" told Mashed what to expect from his new cookbook.
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