We Tried The New Doritos Dips And They're A Snacking Game-Changer
Doritos Dips allow you to ditch your usual condiments for a first-of-its-kind dip to enhance all your favorite foods like pizza, wings, and, of course, chips.
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Justin Sutherland Blends Food And Culture In His New Cookbook - Exclusive Interview
"Iron Chef" winner Justin Sutherland shared how his new cookbook, "Northern Soul," combines the Japanese and Southern soul food influences in his background.
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Mashed Survey: Where Do You Go To Get Your Birthday Cakes?
Selecting the perfect birthday cake is important for many people celebrating with a party or a small dinner, so we asked our readers where they get theirs.
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Mashed Survey: Who Makes The Best Non-Dairy Ice Cream?
Mashed wanted to know which non-dairy ice cream is the best so we took an exclusive survey to find out. Here's what the respondents said was the best option.
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The Most Meaningful Animal Yia Vang Cooks On Feral - Exclusive
Hmong chef Yia Vang told Mashed about the most meaningful animal he cooks on his show "Feral," and why grilling that creature helped him relate to his father.
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Mashed Survey: Which Fictional Chef Should Get Their Own Show On Food Network?
There are lots of fictional chefs in pop culture that many people love, so we asked our readers which one they think should have their own show on Food Network.
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How A Butterball Turkey Talk-Line Expert Makes Her Thanksgiving Turkey - Exclusive
Andrea Balitewicz gives advice to stressed home cooks during the holidays on the Butterball Turkey Talk-Line. Here's how she cooks her Thanksgiving turkey.
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We Tried Sierra Nevada's New Cryo Fresh Torpedo Wet Hop IPA. Here's What We Thought
Sierra Nevada's Cryo Fresh Torpedo Wet Hop IPA uses an exciting new method for preserving hops. Is the end product as revolutionary as the brewing process?
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Happy Hour Expert Joel McHale's Tips For Holiday Food And Cocktail Pairings - Exclusive
Happy Hour expert Joel McHale gave Mashed some tips for holiday food and cocktail pairings, but admitted "a Mosco Mule goes with everything."
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Joel McHale Preps Your Holiday Cocktails And Talks Crime Scene Kitchen - Exclusive Interview
Joel McHale has your drinks ready to go. He spoke to Mashed about his collaboration with Q Mixers and stories from "Crime Scene Kitchen."
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28% Of People Think This Food Competition Show Has The Most Entertaining Format- Mashed Survey
There are so many food competition shows to choose from, so we wanted to know which one our readers thought had the most entertaining format.
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The Equipment Everyone Needs To Make A Cocktail - Exclusive
Sure, anyone can mix a drink, but for a really quality-tasting cocktail, this is the equipment everyone needs, according to Gail Simmons.
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2 Essential Tools Every Kitchen Needs, According To Duff Goldman - Exclusive
There are two essential tools every kitchen needs, according to pastry chef and cookbook writer Duff Goldman.
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James Van Der Beek's Heartwarming On-Set Thanskgiving Story - Exclusive
James Van Der Beek recalled one unusual Thanksgiving dinner he had while working on a production outside of the U.S. one year.
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The Top Turkey Mistakes The Butterball Turkey Talk-Line Sees - Exclusive
The Butterball Turkey Talk-Line has been operating since 1981. Here are the top turkey mistakes the company sees from callers.
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The Unexpected Classic Thanksgiving Dish JoJo Siwa Just Tried Recently - Exclusive
Social media celebrity and reality TV star JoJo Siwa told Mashed about the unexpected classic Thanksgiving dish she recently tried for the first time.
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The One Ingredient Mary McCartney Can't Live Without - Exclusive
Though vegetarian chef Mary McCartney said it was an impossible choice, she told Mashed that there is one ingredient she can't live without.
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Which Controversial TikTok Food Would You Avoid At All Costs? - Mashed Exclusive Survey
While many unexpected foods have gone viral on TikTok, some were more controversial than others. We asked our readers which trends from the app they'd avoid.
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Tia Mowry's Secret Ingredient For Collard Greens - Exclusive
Actress and celebrity cook Tia Mowry's family has been making collard greens for generations. Here is Mowry's secret ingredient for her spin on collard greens.
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You've Got To Try The Secret Ingredient In The Murray Family Chili Recipe - Exclusive
Everyone puts their own spin on chili, but you've got to try the secret ingredient in the Murray family chili recipe.
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The Unusual Food Traditions Joel McHale's Family Enjoys At The Holidays - Exclusive
Food traditions Joel McHale's family enjoys at the holidays may seem unusual to some, but they stem from the region he grew up in.
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We Tried Mountain Dew's Holiday Fruit Quake Flavor. It Was Better Than Expected, Kind Of
Fruit cake isn't popular, but Mtn Dew is. So is it possible for a fruit cake-flavored Mtn Dew to actually work and taste good? Obviously, we had to find out.
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Expert Weighs In On Deep Frying Dangers To Avoid On Turkey Day
Deep frying a Thanksgiving turkey can be pretty dangerous if done incorrectly. Thankfully, an expert spoke to Mashed about how to reduce major dangers.
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Shereen Pavlides' Quickest Ways To Elevate Your Cooking - Exclusive
TikTok chef Shereen Pavlides is all about cooking from scratch, but with an elevated, fancy touch. Here are her two very easy ways to elevate your cooking.
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Gail Simmons Explains The Challenges Of Making An Edible Cocktail Cup - Exclusive
TV presenter Gail Simmons has created an espresso martini that comes in an edible cocoa cup. In an interview, she explains how she developed the perfect drink.
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A Butterball Turkey Talk-Line Expert's Top Tips For Thanksgiving - Exclusive
Who knows turkey better than Butterball? Mashed asked a Turkey Talk-Line supervisor for the best advice about cooking the bird before Thanksgiving.
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How Tia Mowry Upgrades Her Mashed Potatoes - Exclusive
Tia Mowry has a mashed potatoes secret you'll want to hear. She told Mashed how she gets people to flock to her dish at Thanksgiving.
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