All The Ways The US Completely Ruined Bread
Americans love bread, but unfortunately, the bread sold by stores in the U.S. is not that fresh or nutritious. Find out how America has completely ruined bread.
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Lies About Milk We Can Now Stop Believing
From farming and production methods to its impact on health, there are many myths about milk. Here are 12 common lies about milk we can now stop believing.
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Zapiekanka: The Open-Faced Sandwich With Polish Origins
What would happen if a baguette and a pizza got married in Poland and had a baby? Besides tons of uncomfortable questions about biology, you'd get a zapiekanka.
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13 Ways You're Messing Up Your Frozen Pizza
It may seem impossible to mess up a frozen pizza, but there are some definite dos and don'ts for preparing the perfect pie from the freezer section.
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Stew Vs Pozole: What's The Difference?
Chilly autumns days call out for a bowl of something warm and comforting. Origins and culture aside, what is the difference between stew and pozole?
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This Is How People Make Egg Salad Around The World
Egg salad has many variations around the world. Learn about how different cultures serve egg salad, along with what ingredients are typically used.
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Tortang Talong: The Unique Filipino Omelet That's Heavy On The Eggplant
In the Philippines, omelets reign supreme. However eggs aren't always the main ingredient. In popular dish tortang talong eggplant is the star of the show.
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The Best Eggs You'll Find At Fast Food Restaurants
Getting breakfast at your favorite fast-food joint is an easy way to start the day. We've tracked down the best spots for eggs to guarantee a good morning meal.
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What's Really Swimming In Fast Food Fish?
Fast food fish may be popular, but it turns out that there are many kinds of fish and other ingredients that could be teaming up to make your sandwich.
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The Reason Ice Milk Isn't A Thing Anymore
Before the 90s, most people knew what ice milk was -- a low-fat version of ice cream.It still exists under a different name: It's now called low-fat ice cream.
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Barbecue Sauce Gives Your Meatloaf A Southern Twist
Barbecue sauce is an essential part of Southern cuisine. However, it's not just for low-and-slow cooked meats. Add it meatloaf for a tangy twist.
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Whatever Happened To Candy Cigarettes?
You might remember the lookalike candy cigarettes from you childhood and wonder where they went. We have the details on the decline of the once-popular candy.
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What, Exactly, Is Pink Velvet Cake?
You've likely enjoyed a slice (or many) of red velvet cake. But do you know what makes its lesser known counterpart, pink velvet, unique? We've got answers.
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Here's What Happened To Beer Blizzard After Shark Tank
"Shark Tank" has had plenty of products come through its doors, but not all of them can stand up to scrutiny. What's the story with Beer Blizzard?
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Joe Biden Admits 'He Can't Do Much' In The Kitchen Besides These 2 Things
During a recent appearance on "The Tonight Show Starring Jimmy Fallon," Joe Biden admitted that his culinary skills are quite limited.
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Details About Gatsby Chocolate From Shark Tank
Shark Tank opens Season 15 with Gatsby Chocolate, a low-calorie bar, which has been called the Halo Top of chocolate, founded by Halo Top's Doug Bouton.
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Texas Roadhouse Secret Menu Items You'll Wish You Knew About Sooner
Texas Roadhouse has many delicious dishes to appeal to anyone's tastes. But if you're seeking some off the beaten path items, see these secret menu items.
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What Julia Child Did Before The Fame
The author of "Mastering the Art of French Cooking" wasn't always a chef. Here's what Julia Child did before she found fame.
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Cast Iron Vs Stainless Steel – Which Is Better?
Cast iron and stainless steel pans both have a place in the kitchen. Find out which material wins out on a variety of criteria, thanks to advice from experts.
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The Difference Between Pupusas And Arepas
While pupusas and arepas share corn as their base ingredient, the type that is used as well as the way each dish is prepared and served varies significantly.
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Hard Boiled Tea Eggs Are A Savory And Aesthetic Snack You Must Try
A tea egg is marinated in tea, soy sauce, and spices. The flavors infuse into the egg and the colors permeate the shell, creating a beautiful patterned orb.
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The Surprising Secret Ingredient In Prince Charles' New Gin
Prince Charles has now released his very own gin, which currently markets at 35£ a bottle and can be delivered internationally.
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The Real Difference Between Sushi And Sashimi
Japanese food of course encompasses more than just sushi. So what exactly is sushi, and does it include sashimi, or is that actually a different food entirely?
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The Surprising Food Trends Whole Foods Says Will Dominate 2021
Whole Foods Market is forecasting some unique food trends for 2021.
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The McDonald's Breakfast Burrito That's Only Available In A Few States
Unfortunately, the steak and eggs breakfast burrito is only available at at McDonald's locations in New York, Arizona, California, and New Mexico.
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10 Best Substitutes For Dijon Mustard
If you find yourself fresh out of Dijon mustard and without time for a trip to the store, not to worry, there are suitable substitutes for this fine mustard.
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What's A Po' Boy And What Does It Taste Like?
It's one of the hallmarks of New Orleans style cooking, but what is a po' boy sandwich and what does it taste like? Here's all you need to know.
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