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  • Newsletter

Facts

  • Flamin' hot cheetos in bag
    By Lucia Capretti August 29th, 2023

    Where Do Flamin' Hot Cheetos Land On The Scoville Scale?

    Flamin' Hot Cheetos have spent some time in the spotlight. Die-hard heat fans would probably love to know where these Cheetos rate on the Scoville Scale.

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  • Coca-cola in glass with can
    By Ashley Delmar August 29th, 2023

    Inside The Blockbuster Plot To Steal Coca-Cola's Top Secret Can Liner

    Most casual cola observers are probably unaware of a plot to steal Coca-Cola's trade secrets that seems like something straight out of a spy film.

    Read More
  • Twin Peaks staff
    By Louise Pieterse August 29th, 2023

    Workers Reveal What It Is Really Like To Work At Twin Peaks

    Here is a glimpse into what it is like to work at Twin Peaks. Many employees hail it as an excellent place to work, despite its many controversies.

    Read More
  • tastemade logo over food
    By Sasha Hanna August 29th, 2023

    The Untold Truth Of Tastemade

    In barely a decade, Tastemade has emerged as a juggernaut in the food media world. From its early start to Tiny Kitchen success, this is the story of Tastemade.

    Read More
  • chunk of cabrales cheese
    By Nick Pisano August 29th, 2023

    Why Cabrales Blue Cheese Is The Most Expensive In The World

    The title of the world's most expensive cheese is now held by Cabrales blue cheese of Spain, a wheel of which sold for more than $32,000 at a recent auction.

    Read More
  • hand holding container of Duncan Hines frosting
    By Nancy Mock August 29th, 2023

    Vegan Frosting Is More Common Than You Might Think

    Surprisingly, one product on store shelves is very often vegan, even though the label doesn't typically say so: Frosting from brands like Pillsbury.

    Read More
  • School Lunch cafeteria
    By Taylor Huang August 29th, 2023

    How School Lunches Became Popularized In The US

    Despite its harsh stereotypes (and sometimes harsh reality), school cafeteria food isn't really that bad, and is intended to do more help than harm in the end.

    Read More
  • A worker collects tea leaves in a basket at the Makaibari Tea Estate factory in India.
    By Matt Whittaker August 29th, 2023

    This Expensive Tea Is Harvested Only When There's A Full Moon

    At the Makaibari Tea Estate, workers gather on clear nights with full moons to pick a type of oolong tea that once sold for $1,850 per kilogram.

    Read More
  • Kraft Mac & Cheese Easy Mac Cups and care pack
    By Amberly Mckee August 29th, 2023

    Kraft Proves It Knows You Only Eat Easy Mac In Your Dorm With New Care Pack

    School is back in session, and to help stressed-out students prepare, Kraft has unveiled a College Care Pack: a 30-pack of Kraft Mac & Cheese Easy Mac Cups.

    Read More
  • Ed Sheeran
    By Amberly Mckee August 29th, 2023

    Ed Sheeran Moonlighting As A Starbucks Barista Is Ruffling Feathers

    The Starbucks union Twitter account made its unhappiness clear about Ed Sheeran's appearance; meanwhile, Starbucks customers were upset for another reason.

    Read More
  • green smoothie with vegetables
    By Brynna Standen August 29th, 2023

    Stop Playing — Savory Smoothies Are Basically Just Soup

    A savory smoothie may sound more like a gazpacho than a smoothie. But is this just semantics? What's the difference between a smoothie and a soup anyway?

    Read More
  • Korean style fried chicken wings
    By Nads Willow August 29th, 2023

    Chicken Wings Hacks That Will Change Your Life

    Chicken wings are a favorite for countless occasions, so it makes sense to perfect your recipe. Discover our top hacks for optimal wings every time.

    Read More
  • pile of fresh red tomatoes
    By Emily Monaco August 29th, 2023

    How Tomatoes Make It To Your Dinner Plate

    Tomatoes do not magically pop out of the ground. The circumstances required to cultivate a proper degree of bright red juiciness must be fairly specific.

    Read More
  • Whipped Cream  on a Whisk
    By Amanda Mullen August 29th, 2023

    Whipped Cream Is The Secret Ingredient For Fluffier Risotto

    The simple addition of heavy cream can turn homemade risotto into an exquisite dish - and this is even more true of cream that has been lightly whipped.

    Read More
  • John Legend wearing brown sports coat
    By Karen Hart August 29th, 2023

    The Meal John Legend Eats Before He Goes Onstage

    When John Legend is touring, what is his go-to meal before he takes the stage? Here's what he told GQ.

    Read More
  • Five craft cocktails
    By Jason Phillips August 29th, 2023

    What Really Makes Craft Cocktails Crafty

    Craft cocktails are a pricey option when picking a drink at the bar, but the skill that goes into creating these high-end drinks could make it worth the cost.

    Read More
  • woman pouring raspberry jam into a jar
    By Courtney Kaleal August 28th, 2023

    Turn An Almost-Empty Jam Jar Into The Perfect Container For Overnight Oats

    Got a jam jar you're reluctant to clean until you get every last drop of jam? An almost-empty jam jar is the perfect container to prep your overnight oats.

    Read More
  • McDonald's Golden Arches
    By Felix Behr August 28th, 2023

    Why You Probably Wouldn't Be Able To Start Your Own McDonald's Franchise

    The likelihood that any of us would actually be in the position to own and operate a McDonald's restaurant is slim.

    Read More
  • Splashing ice-cold cola
    By A. C. Grimes August 28th, 2023

    The One Drink Coke Wishes You Forgot

    The brainchild that Coke seems most likely to want to disown might be sitting right under your nose.

    Read More
  • VEDGEco interior
    By Hope Ngo August 28th, 2023

    The Truth About The 'Costco For Vegans'

    Given a shift in public interest towards a plant-based diet, it would make sense for enterprising souls to create a one-stop-shop for vegans and vegetarians.

    Read More
  • Binging With Babish host
    By Kristina Manente August 28th, 2023

    The Untold Truth Of Binging With Babish

    Binging With Babish has become one of YouTube's most popular cooking shows. Here's everything you've wanted to know about the man behind Binging With Babish.

    Read More
  • Latin American hot dog
    By Jason Phillips August 28th, 2023

    Latin American Cuisine And Hot Dogs Have Always Been Closely Intertwined

    It's hard to pin down when the hot dog became a part of Latin American cuisine, but it's widely attributed to American cultural influence in the 20th century.

    Read More
  • Alcohol free wooden barrels
    By Anita Surewicz August 28th, 2023

    Refreshing Non-Alcoholic Beers, Ranked

    For those looking to enjoy the flavor and ritual of drinking beer without the effects of alcohol, non-alcoholic beer offers up a great alternative.

    Read More
  • smashburger and fries
    By Matthew Wilson August 28th, 2023

    Oklahoma Smashburgers Prove That There's No Such Thing As Too Much Onion

    Oklahoma isn't just OK with onions in its smashburgers. Onions are what helps make them a smash hit.

    Read More
  • Seagrams Escapes wine coolers
    By Jess Jeziorowski August 28th, 2023

    Wine Coolers Are The Nostalgic Libations That Deserve A Boozy Comeback

    Wine coolers, those fluorescent, fizzy, sugary drinks you used to sneak as a teenager are having a well-deserved -- yet classy and understated -- comeback.

    Read More
  • Ground beef from grinder
    By Allen Foster August 28th, 2023

    How Ground Meat Is Actually Made

    Economically priced and versatile, ground meat is the cornerstone of countless protein-rich dishes. However, there's more to it than you may realize.

    Read More
  • Kellogg's Eggo Waffle Cereal
    By Karen Hart August 28th, 2023

    The Untold Truth Of Eggo Waffle Cereal

    It should come as no surprise that Eggo waffles and cereal came together like the Wonder Twins to form Eggo waffle cereal.

    Read More
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