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Facts

  • Pumpkin pie on fall table
    By Ellie Barbee 8 months ago

    12 Delicious Ways To Take Homemade Pumpkin Pie To The Next Level

    You don't have to make the same pumpkin pie every year. By adding or switching up ingredients, you can easily upgrade a pumpkin pie for your next gathering.

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  • regional American breakfasts
    By Ivana Maric Kokic 8 months ago

    14 Regional American Breakfasts We Wish We Could Eat Everywhere

    Many breakfast dishes are associated with certain regions across the U.S. Find out which American breakfasts would be appreciated outside of their home states.

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  • woman shopping for milk
    By Melissa Cabey 8 months ago

    The Biggest Milk Recalls Ever

    Due to pasteurization, milk is sold at a large scale. But, mistakes happen, and there have been many milk recalls. Here are the biggest recalls we could find.

    Read More
  • Jars of peanut butter on store shelf
    By Mary K. Cahill 8 months ago

    The Biggest Recalls In Peanut Butter History

    Recalls can rock the food industry, and plenty of peanut butter products have been affected. These are some of the biggest peanut butter recalls in history.

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  • pumpkin spice latte and mini pumpkins
    By Lauren Corona 8 months ago

    False Facts About Pumpkin Spice You Thought Were True

    Love it or loathe it, pumpkin spice is hard to avoid. Before you decide either way, we debunk some of the false facts about it that you thought were true.

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  • Man carries crate of apples in fruit warehouse
    By Beth McMurray 8 months ago

    The Biggest Fruit Recalls In History

    Fruit recalls are always a serious manner when consumers can get sick. From poisoned grapes to peaches with salmonella, here are some historical fruit recalls.

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  • prego pasta sauce on shelf
    By Kristen Carli 8 months ago

    Every Prego Pasta Sauce, Ranked Worst To Best

    Prego is a well-respected and well-loved brand with a large variety of pasta sauces. We've set out to rank every Prego pasta sauce from worst to best.

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  • turkey baking in the oven
    By Hannah Warne Latincsics 8 months ago

    The Best Temperature Range For Baking Your Favorite Meats

    Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for the best results.

    Read More
  • Various soda bottles
    By Steven Luna 8 months ago

    The Biggest Soda Recalls In History

    Recalls are a huge deal in the food and beverage industry, so we’ve gone back into the archives to find some of the biggest soda recalls in history.

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  • Imitation crab sticks on plate
    By Ceara Milligan 8 months ago

    Surimi, Also Known As Imitation Seafood, Is A 12th-Century Invention

    If you've ever wondered what, exactly, is in imitation crab and other faux seafoods, we have the answer. It's surimi, and it has a long culinary history.

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  • Pouring beer from pitcher into glass
    By Nick Pisano 8 months ago

    Here's How Many Drinks Are In A Pitcher Of Beer

    When you're enjoying some frosty draft brews with friends, you need to know how many drinks you can draw from that pitcher. Here are some handy guidelines.

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  • black forest cake
    By Lauren Corona 8 months ago

    13 German Desserts You Need To Try Before You Die

    Germany has plenty of decadent desserts that many Americans don't know about. From bee sting cake to spiced cookies, here are the German desserts you must try.

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  • Steamé and toasté hot dogs
    By Brynna Standen 8 months ago

    Steamé Vs Toasté: How Do These Iconic Montreal Hot Dogs Compare?

    Move over Chicago and New York! Montreal has two unique takes on the hot dog: the steamé and the toasté. We're taking a closer look at these Canadian favorites.

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  • Mexican-style breakfast spread
    By Christine Dulion 8 months ago

    Chilaquiles Vs Huevos Rancheros: What Are The Differences?

    Chilaquiles and huevos rancheros have a lot in common. However, there are key differences in how they're prepared. Their histories set them apart, as well.

    Read More
  • Assored fast food burgers
    By Ellie Barbee 8 months ago

    11 Limited-Time Fast Food Sandwiches That Need To Be Permanent

    Many fast food chains release seasonal sandwiches that customers love, but some sandwiches have such a big following that they should be on menus permanently.

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  • set of stainless steel pan
    By Lauren Corona 8 months ago

    Mistakes Everyone Makes When Cooking With Stainless Steel Pans

    We're addressing the most common mistakes many people make while using stainless steel pans. For each error, we'll explain how to fix or avoid it.

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  • Pumpkin ale and pumpkin
    By Brynna Standen 8 months ago

    Does Pumpkin Beer Actually Have Real Pumpkin In It?

    Pumpkin beer is a staple of the fall season just as much as any latte, but does the boozy drink contain real pumpkin? You might be surprised!

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  • Portrait of Ulysses S. Grant
    By Nick Pisano 8 months ago

    You Can Still Drink Ulysses S Grant's (Alleged) Favorite Bourbon Today

    If you want to drink like a former president and Civil War hero, look no further than Ulysses S. Grant's favorite brand of Kentucky straight bourbon.

    Read More
  • grilling sliced picanha
    By Ivana Maric Kokic 8 months ago

    What Is Picanha Steak And What Are The 9 Best Ways To Cook It?

    Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this type of steak at home.

    Read More
  • group of pumpkins
    By Ceara Milligan 8 months ago

    Which State Grows The Most Pumpkins?

    Autumn is the time for all things pumpkin. If you've ever wondered where the majority of these ubiquitous fall gourds comes from, we have the definitive answer!

    Read More
  • Jamie Oliver, Rachael Ray, and Guy Fieri
    By Mary K. Cahill 8 months ago

    The Worst Celebrity Chef Wardrobe Malfunctions Caught On Camera

    There are lots of details at play when filming TV shows, and things don't always go smoothly. For some celebs, their clothing caused the most trouble on screen.

    Read More
  • pouring apple cider into glass
    By Stacie Adams 8 months ago

    How Long Is Apple Cider Good For After You Open It?

    Apple cider is an iconic fall beverage served both warm and cold. Still, you may find it hard to finish in one sitting, so how long will it last in your fridge?

    Read More
  • discontinued drinks on blue background
    By Ellie Barbee 8 months ago

    Discontinued Fast Food Drinks We Wish Would Make A Comeback

    Sometimes a favorite item at a fast food chain is a drink instead of a meal. Fast food chains tend to discontinue drinks, leaving customers craving a comeback.

    Read More
  • person slicing picanha
    By Ceara Milligan 8 months ago

    Don't Go To A Brazilian Steakhouse Without Knowing How To Use The Table Cards

    Brazilian steakhouse etiquette can be challenging, especially when it comes to those red and green cards. Here's what the colors mean and how to use them.

    Read More
  • hot dogs with condiments
    By Stacie Adams 8 months ago

    Cured Vs Uncured Hot Dogs: What's The Difference Between The Sausages?

    When you're trying to decide between cured and uncured hot dogs at the grocery store, it helps to know what that really means (and what it doesn't).

    Read More
  • sign for potbelly sandwiches
    By Melissa Cabey 8 months ago

    The 6 Most Unhealthy Potbelly Sandwiches You Can Order, And 6 Alternatives

    Potbelly features a menu that has an assortment of sandwiches, but some of them may not be so healthy. Take a look at some alternative sandwiches you can try.

    Read More
  • jumbo turkey leg
    By Carly Caramanna 8 months ago

    The Untold Truth Of Turkey Legs

    Go to any theme park and you'll undoubtedly see giant, smoked turkey legs. More popular than ever, turkey legs haven't been around as long as you might think.

    Read More
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