Every Different Way To Age Steak, Explained By Chefs
There are quite a few ways to age steak, from dry methods to coating a cut in butter. Here are some of the most common, as explained by professional chefs.
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Coney Island's Role In The Creation Of Frozen Custard
Rich and creamy frozen custard has become synonymous with Coney Island summers, and it's all thanks to two brothers from Switzerland back in 1919.
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Mistakes You Didn't Realize You Were Making With Canned Pumpkin
Canned pumpkin can be a huge time saver in the kitchen, but it's important to keep a few things in mind. Discover the common mistakes people make when using it.
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What It Was Like To Eat At The First Christmas Feast
The first Christmas dinners most likely had nothing to do with the birth of Jesus, but were feasts held by pre-Christian Romans during their December festivals.
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Will Frozen Soup Lose Its Consistency?
Not every soup is going to maintain its consistency when frozen, but there are ways to make sure your soup tastes delicious after being defrosted.
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Is Boston's 'Beantown' Nickname Actually Connected To The Food?
If you've ever wondered why Boston, Massachusetts, is often referred to as "Beantown," we have the facts behind the famous (and now misleading) moniker.
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Common Mistakes Everyone Makes When Cooking With Cumin
Cumin is an earthy, pungent spice often used in Indian and Mexican dishes. But, do you know about the common mistakes everyone makes when cooking with cumin?
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Cacao: The Energizer That Proves Coffee Isn't The Only Brown Liquid Worth Drinking
Although it's unlikely people will turn away from drinking coffee, cacao is an energizing alternative with gentler, longer-lasting effects than a cup of joe.
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New England's Chow Mein Sandwich Puts A Different Spin On Chinese Food
One New England town puts a different spin on Chinese food with its legendary chow mein sandwich, a local favorite that dates back to the 19th century.
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What Is Santa Maria Seasoning And What Does It Taste Like?
Whether you're learning your way around the grill or just interested in learning about regional cuisines, you need to know about Santa Maria seasoning.
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What Is Milk Punch And What Does It Taste Like?
Are you the type of person who would get a kick out of milk punch? If so, you're in good company because Benjamin Franklin apparently liked it, too.
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What Happens When You Undermix Muffin Batter
Baking the perfect muffin is a balancing act of ingredients and technique. One of the most common pitfalls home bakers face is undermixing the batter.
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Bizarre Cheetos Flavors You Can Only Find Internationally
Cheetos is a snack brand that usually offers cheesy corn puff snacks, but many international Cheeto flavors might seem a bit unusual to American taste buds.
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The Shady Reason You Probably Shouldn't Order Iced Tea At Restaurants
What dangers lurk in restaurant iced tea? You may be surprised to learn that your tall, cold glass of brew is harboring potentially dangerous mold.
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Hosting A Holiday Party? Make A Donut Tree Your Sweet Centerpiece
A donut tree, a centerpiece showstopper, is fun to make and takes the holiday spirit up a notch. The edible decoration is a blank canvas for festive craftiness.
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Suksessterte: The Norwegian Tart That Accomplishes Quite A Lot
Success comes in many forms and flavors, but suksessterte takes the cake figuratively and fairly literally.
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50 State Pies You'll Find This Thanksgiving That Are Not Pumpkin
If you want a different kind of pie to serve for your Thanksgiving dessert, look at the traditional and unique pies being served throughout the 50 states.
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11 Surprising Foods You Can Carry-On Through TSA
Most decisions are left to the TSA officer on duty, but as long as you take the right precautions, here are some surprising foods you can take in your carry-on.
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Toll House Chocolate Chip Cookies' Story Is Rich In History (And Flavor)
Some rumors claim that Ruth Wakefield invented the chocolate chip cookie by accident after she ran out of nuts, but the actual story is far more interesting.
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Christmas Bread Sauce Is A Relic Of Medieval Times
Some would argue a classic British Christmas isn't complete without bread sauce, but what is this beige, medieval substance, and is it sticking around?
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Tomato Egg Drop Soup Is Exactly What It Sounds Like
Tomato egg drop soup, which is popular in the summer in China is made by dropping eggs into chicken and tomato stock to create soft strands of cooked egg.
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What Are Baldwin Apples And What Do They Taste Like?
In 1850, the Baldwin apple was one of the most widely cultivated apples in the country. Though it's not well known, it's rising in popularity today.
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Sweden Celebrates Birthdays With A Cake Suited For Royalty
Swedish princess cake, with layers of pastry cream, whipped cream, raspberry jam, and bright green marzipan, was once a favorite dessert of Swedish royalty.
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How Long Does It Take To Freeze Ice Cubes?
If you didn't have ice on hand and lacked the time to go out and buy some, how long would it take you to freeze your own cubes? It depends.
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The Real Reason People Eat Chocolate Gelt On Hanukkah
The real reason people eat chocolate gelt on Hanukkah is because gelt, or coins, have long been associated with the Jewish holiday.
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Bake 27 Perfect Pies Without Shortcrust Pastry
There's nothing wrong with shortcrust pastry. But plenty of pies use a different crust, and some have no crust at all. Our roundup has lots of options to try.
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Greenlandic Christmas Dinner Would Make The North Pole Proud
Greenlandic Christmas dinners come with reindeer, though not in a gift-centric sense. But Rudolph isn't the only source of tastiness on the table.
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