Barbecue Sauce Gives Your Meatloaf A Southern Twist
Barbecue sauce is an essential part of Southern cuisine. However, it's not just for low-and-slow cooked meats. Add it meatloaf for a tangy twist.
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Whatever Happened To Candy Cigarettes?
You might remember the lookalike candy cigarettes from you childhood and wonder where they went. We have the details on the decline of the once-popular candy.
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What, Exactly, Is Pink Velvet Cake?
You've likely enjoyed a slice (or many) of red velvet cake. But do you know what makes its lesser known counterpart, pink velvet, unique? We've got answers.
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Texas Roadhouse Secret Menu Items You'll Wish You Knew About Sooner
Texas Roadhouse has many delicious dishes to appeal to anyone's tastes. But if you're seeking some off the beaten path items, see these secret menu items.
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Cast Iron Vs Stainless Steel – Which Is Better?
Cast iron and stainless steel pans both have a place in the kitchen. Find out which material wins out on a variety of criteria, thanks to advice from experts.
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Hard Boiled Tea Eggs Are A Savory And Aesthetic Snack You Must Try
A tea egg is marinated in tea, soy sauce, and spices. The flavors infuse into the egg and the colors permeate the shell, creating a beautiful patterned orb.
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The Signs Your Saffron Is Fake
Rare and labor intensive to harvest and prepare, saffron is one of the world's most expensive spices. Make sure you have the real thing with these simple tests.
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Pho Pizza Brings Two Unlikely Foods Together - And It Works
Out of all the pizza toppings you haven't tried but should, using the fresh ingredients of pho on your pizza is enough to make anyone start salivating.
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Islak Burgers Are The Wet Mess You Need To Try ASAP
Islak translates to "wet" in Turkish, and these wet burgers live up to the name. The strong flavors of the Islak burger make it a memorable street food.
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Lipton: 11 Facts Tea Drinkers Need To Know About The Brand
Lipton Tea is likely a household name at this point. The famed tea company has a long history, and here are some interesting facts you may now have known.
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The Wine Pairing Mistake You May Be Making With Fresh Cheese
Cheese expert Chad Galer is all about flavor when pairing wine and cheese, but notes that an undesirable texture should not overshadow any particular taste.
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Canned Vs Bottled Coffee: Container Aside, Is There Any Real Difference?
What's the difference between coffee beverages that come in a can and bottled ones? Aside from the obvious, it seems that the answer lies in the taste.
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False Facts About Overcooked Eggs You Thought Were True
Overcooked eggs may seem like a hopeless mess, but don’t give up on them. You might be able to avoid or even enjoy them if you stop believing these false facts.
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Braaibroodjie Is Like A Grilled Cheese Sandwich But With More Flavor
Braai is the Afrikaans word for barbecue and broodjie means sandwich. This South African barbecue sandwich contains cheese, onions, tomato and chutney.
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How Thai Food Became A Worldwide Favorite
Thailand may be a relatively small country in terms of geography, but it's a worldwide culinary force. Surprisingly, Thai cuisine's rise was largely by design.
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Sabich Is The Eggplant Breakfast Sandwich You Need To Try
A sabich sandwich is a perfectly balanced breakfast wrapped in pita bread. Made with fried eggplant, hard-boiled egg, salad, and hummus, it is sure to satisfy.
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Kirkland Chicken Chunks Vs Just Bare Chicken Chunks
First came Just Bare chicken bites. Then came Kirkland chicken chunks. They have their similarities, but which is better? We tested them both to find out.
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Enamored With The Roman Empire? Here's What They Ate
Beyond TikToks about gender identity, if you're interested in history, you might wonder: What did citizens of the Roman Empire eat on a day-to-day basis?
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The Sweet Way Shoofly Pie (Likely) Got Its Name
We're going down the rabbit hole of Amish desserts to see if we can figure out how shoofly pie got its name. Believe us, it's more complicated than you think!
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Chopped Cheese Vs Philly Cheesesteak: What's The Difference?
The chopped cheese sandwich and the Philly cheesesteak might seem similar, but there are a number important differences between these two regional dishes.
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Brown Sugar Is The Secret Ingredient For A Perfect Piece Of Buttered Toast
The epitome of simple pleasures, a piece of brown sugar toast requires nothing more than a softened salted butter, brown sugar, a piece of bread, and a skillet.
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A New York Roll Is A Shrimp Sushi Classic
Shrouded in mystery with an ever-evolving list of ingredients, the New York roll is a sushi enigma. Here's what we know about this shrimp-filled classic.
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Loaded Potato Pizza Passes On Traditional Sauce
Try the loaded baked potato pizza, with sour cream, bacon, cheese, onions or chives, and of course, potatoes -- no need for traditional marinara sauce.
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The Common Keurig Copycat Mistake Aldi Customers Make
It would seem that shoppers have had issues using coffee pods other than Keurigs in the Aldi instant coffee maker, even though the machine isn't a Keurig.
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French Vs Italian Macarons: What's The Difference?
French macarons use a French meringue, with uncooked whipped egg whites while the Italian version uses a meringue made with egg whites and hot sugar syrup.
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Iconic British Desserts You Need To Try Before You Die
British food may not be as popular as other cuisines, but it offers a wide range of delights for all tastes. Find out which iconic desserts you need to try.
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We Think About These Roman Empire Desserts Daily
With the help of authors from ancient Rome whose texts have survived, modern chefs can reconstruct several popular desserts from the Roman Empire.
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