What's The Oldest Bar (That's Still Open) In North Carolina?
Open since 1932, this rustic bar located in Blowing Rock, North Carolina, is the state's oldest continuously operating watering hole.
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The Diner That Paved The Way For James Beard Awards In Arkansas
Open for decades, a tiny, family-owned barbecue joint located in Marianna, Arkansas, proves that even the humblest of eateries can serve world-class cuisine.
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Delaware's Oldest Deli Is Tucked Away Inside Of A General Store
What better place to find a hidden gem than in the Diamond State? It turns out that Delaware's oldest deli operates within the confines of a general store.
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The French Use A Special Ingredient For The Fluffiest Mashed Potatoes
Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, thanks to a particular ingredient.
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How The Pornstar Martini Got Its Risqué Name
Featuring an exciting blend of vanilla vodka and passion fruit, the pornstar martini is a modern classic. But how did it get its controversial name?
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How Unhealthy Are Capri Suns Really?
Defining what's healthy or unhealthy can be complicated, but there are a few notable concerns about Capri Sun juice drinks that may give you pause.
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Why Were The Beloved PB Crisps Discontinued?
If you were a huge fan of P.B. Crisps, their discontinuation may have left a void that remains unfilled years later. Why did this snack have to go?
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America's Oldest Grocery Store Chain Is Almost 150 Years Old
The oldest grocery store chain in America got its start in 1883 when its founder opened up his first grocery store in Cincinnati, Ohio with just $372.
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Mistakes Everyone Makes With Chocolate Ganache
Chocolate ganache can be a great addition to your homemade desserts, but things can easily go wrong. Find out how to avoid common mistakes when making it.
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The Complex Origins Of Steak Tartare
We wish we could simply say steak tartare originated with a cow and some hungry people. However, the origin story is way more complicated than that.
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Country Crock Isn't Made With Real Butter. What's In It?
Country Crock may look like butter when it is spread on toast and dinner rolls, but there's no actual butter in its ingredients. So what is it?
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'Ants On A Log' Had A Much Different Meaning Before It Became A Snack
Long before the phrase "ants on a log" referred to celery sticks covered with peanut butter and raisins, it had another non-literal meaning.
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The 21st-Century Origins Of The Revolver Cocktail
Featuring bold flavors and a fiery presentation, the revolver cocktail is a unique spin on the classic Manhattan. Here's how the now-iconic drink came to be.
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Why Rice Is Always Better At A Restaurant
Rice is deceptively simple to cook and prepare, and yet somehow it never tastes as good as it does in a restaurant. We take a look at why that might be.
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We Can Thank New Jersey For The Italian Hot Dog
There are seemingly endless regional hot dog variations in the U.S., but New Jersey's unique take includes Italian bread, peppers, and onions.
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The Biggest Recalls In Omaha Steaks' History
No food company is immune to the perils posed by potential contamination and accidental allergen exposure. Here are some of Omaha Steaks' biggest incidents.
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14 Uncommon Ways To Use Olive Oil You'll Wish You Knew Before
Olive oil has so many more uses than just adding it to pasta or using it on salads. Experiment with adding olive oil to dishes, desserts, and drinks.
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John Lennon's Last Meal Was A New York Deli Classic
Musician and activist John Lennon was a global icon, but his last meal spoke to his English roots and his adopted home in New York in particular.
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Behind-The-Scenes Facts About Cook's Country Revealed
For both new viewers and seasoned fans of "America's Test Kitchen," here's some insight into just what goes on behind the scenes of "Cook's Country TV."
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The Alcohol That's Actually In Your Beloved Twisted Tea
Twisted Tea is a pioneer of the hard iced tea trend, but have you ever wondered what gives this beloved drink its alcoholic kick? We have the unexpected answer.
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Is It Safe To Reuse Bags For Sous Vide Cooking?
If you're an environmentally or economically conscious cook, you may be wondering if you can reuse sous vide bags. Surprisingly, there is more than one answer.
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The Best-Selling Beer In The US Is Imported From Another Country
Beers from all over the world try to win the hearts and mouths of drinkers in the U.S. America's best-selling brew isn't actually from this country.
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The Bittersweet Story Of How Honey Mangoes Got Their Name
When it comes to taste and texture, honey mangoes are the bee's knees. Unfortunately the story behind its name isn't as sweet as you might expect.
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The Complicated Origins Of Pasta Amatriciana
Pasta Amatriciana is one of Rome's most famous dishes, but its origins are less local than you might expect. Here's the history of this beloved dish.
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Duff Goldman's Transformation Is Seriously Turning Heads
Celebrity chef Duff Goldman is almost unrecognizable these days thanks to his incredible head-turning transformation. We take a look at how he did it.
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How Long Does Kimchi Last After Opening?
Although kimchi is a fermented food, its shelf life is limited. Its flavor and texture can change over time so proper storage is key to keeping it at its best.
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The Nuptial Significance Of Bangladesh's Roast Chicken Dish, Biye Barir
When people tie the knot in Bangladesh, that often means biye barir will be on the menu. This rich chicken dish has a priceless significance.
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