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Features

  • Ten day old moldy hamburgers
    By Dora Nuss-Warren August 20th, 2023

    Here's How Long It Takes Fast Food Burgers To Go Bad

    We tested how burgers from a variety of fast food chains stood up to stints on the counter and in the fridge to see what happens to them when they're neglected.

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  • Robert Irvine smiling and wearing sunglasses
    By Rachel Welch August 20th, 2023

    How Robert Irvine Was Able To Bounce Back After His Resume Scandal

    In 2008, it was revealed that Food Network host Robert Irvine had falsified much of his impressive-looking resume. Here's how he bounced back from the scandal.

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  • Blueberries in bowl
    By Lily McElveen August 19th, 2023

    14 Mistakes Everyone Makes With Blueberries

    Blueberries are one of our favorite fruits, but most of us don't know how to use them properly. Learn how to fix common mistakes when cooking with blueberries.

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  • Burgers with various meat on wood
    By Adam Swierk August 19th, 2023

    The Best Meats For A Mouthwatering Burger

    Creating a mouthwatering burger at home doesn't mean it has to be made with ground beef. Other beef cuts, lamb, or even vegan meats can be delicious options.

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  • Fall baking ingredients pumpkin spice
    By Kirstie Renae August 19th, 2023

    Pumpkin Spice Products Of 2023 We're Unsure About

    It's that time of year when all things flavored with pumpkin spice start to appear. But some of these pumpkin spice products leave us scratching our heads.

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  • woman eating cotton candy
    By Mashed Staff August 19th, 2023

    The Best Fair Foods, According To Mashed Staff

    From county fairs to state fairs, savory to sweet, the Mashed staff came together to sound off on the fair foods you don't want to miss out on.

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  • Al's Italian beef sandwich
    By Andrew Sheldon August 19th, 2023

    The Best Italian Beef Sandwiches In Chicago That Bring The Bear To Life

    Italian beef sandwiches have a deep history in Chicago, long before The Bear made it popular. Check out 10 of the best restaurants to try this iconic food.

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  • Whiskey glaze brushed onto baked ham with cinnamon sticks
    By Nads Willow August 19th, 2023

    20 Ham Recipes You Need To Try

    The salty, sweet, tasty flavor of ham makes it an all-time favorite. Here are our 20 best ham recipes that you might want to add to your culinary toolbox.

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  • Person opening can of Schweppes
    By Anita Surewicz August 19th, 2023

    The Untold History Of Schweppes, The World's Oldest Soda

    Schweppes might not be the most popular beverage brand these days, but its significance to the history of soft drinks makes it one of the most important.

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  • shaquille o'neal yellow background
    By Elliott Pak August 19th, 2023

    What Famous Athletes Always Order At Fast Food Restaurants

    You might assume pro athletes all have strict, healthy diets. If you did, in fact, make this assumption, you are massively, hilariously wrong.

    Read More
  • dollar fast food
    By Maria Cristina Lalonde August 18th, 2023

    The Tastiest Fast Food Items You Can Get For $1 Or Less

    To help you hunt down some quick and wallet-find cuisine, we've rounded up the tastiest fast food items you can get for $1 or less.

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  • Fresca cans in various flavors, lined up
    By Lauren Cahn August 18th, 2023

    The Untold Truth Of Fresca

    Fresca might not have a giant fanbase, but it has loyal fans nonetheless. Pop a top and take a refreshing sip of this soda's unusual history.

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  • why McDonald's breakfast sandwiches are so delicious
    By Steven John August 18th, 2023

    This Is Why McDonald's Breakfast Sandwiches Are So Delicious

    From McGriddles to McMuffins, this is why if you've ever had one McDonald's breakfast sandwich, you've probably craved another.

    Read More
  • Kung Fu Tea label on plastic cup
    By Nads Willow August 18th, 2023

    The Untold Truth Of Kung Fu Tea

    Drink up the untold truth of Kung Fu Tea and find out why boba is becoming an exciting drink choice and turning many into bubble tea fans, one slurp at a time.

    Read More
  • A woman blowing a big bubble
    By Allison Smith August 18th, 2023

    This Is How Bubble Gum Is Really Made

    Whether you love it or hate it, there's no denying that the sticky treat known as bubble gum is an iconic part of American culture. But how is it really made?

    Read More
  • kfc
    By Christine Liwag Dixon August 18th, 2023

    The Untold Truth Of KFC

    There's a lot more to the Kentucky Fried Chicken chain than crispy fried chicken and a handful of delicious sides. Here is everything you never knew about KFC.

    Read More
  • McDonald's Mighty Wings and fries
    By Joel Burrows August 18th, 2023

    The Real Reason McDonald's Got Rid Of Its Mighty Wings

    Why did the McDonald's chicken wings attempt fail so hard when other menu innovations took off? This is the real reason McDonald's got rid of its Mighty Wings.

    Read More
  • Bourbon in a glass neat
    By Pauli Poisuo August 18th, 2023

    Popular Bourbon Brands Ranked Worst To Best

    Are the major bourbon players out there actually any good? Today, we'll take a look at the most popular bourbon brands and rank them from worst to best.

    Read More
  • Burger King onion rings
    By Emily Alexander August 18th, 2023

    The Truth About Burger King Onion Rings

    Burger King onion rings aren't without controversy, and are actually missing a major component. Here's what you should know about Burger King's onion rings.

    Read More
  • man eating at Mini Kalzone
    By Amber Lake August 18th, 2023

    14 Latin American Fast Food Chains The United States Desperately Needs

    From Mexico to Chile South and Central America has its own fast food chains that quite frankly, we'd like to see give it a go in the United States.

    Read More
  • Tim Hollingsworth with wide smile
    By Steven John August 18th, 2023

    Chef Tim Hollingsworth Talks Wine Pairing, Knife Work, And Keeping The Customer Happy - Exclusive Interview

    Tim Hollingsworth wants to know exactly what you like to eat. He spoke with Mashed about cooking on TV, knife talents, and Taco Bell.

    Read More
  • Gail Simmons
    By David Klein August 18th, 2023

    Gail Simmons Dishes On Canadian Foods And Top Chef - Exclusive Interview

    Gail Simmons discusses her years as a veteran judge on "Top Chef," why he favorite bagels aren't from New York, and why Paris Hilton is good for the food world.

    Read More
  • Awesome restaurants that have mediocre fries
    By Holly Riddle August 18th, 2023

    Awesome Restaurants That Have Mediocre Fries

    From popular casual dining chains to fast food, there's no shortage of fries to choose for diners from. These restaurants are awesome, but their fries are not.

    Read More
  • untold truth of Tootsie Rolls
    By Mary Patterson Broome August 18th, 2023

    The Untold Truth Of Tootsie Rolls

    Tootsie Rolls revolutionized candy-making and even helped win wars. Let's unwrap the story of Tootsie Roll.

    Read More
  • Hand holding Crunchwrap Supreme
    By Crawford Smith August 18th, 2023

    Taco Bell Crunchwrap: Trust Us, It Looks Nothing Like They Promised

    The Taco Bell Crunchwrap looks pretty appetizing in marketing photos, but how does the real life Crunchwrap measure up? We ordered one up to uncover the truth.

    Read More
  • canned food
    By Emily Monaco August 18th, 2023

    Shortcut Ingredients You Should And Shouldn't Use

    Cooking is full of shortcuts, but sometimes, the extra effort is worth it. Some of these shortcut ingredients are a good idea, but others, not so much.

    Read More
  • how much was Anthony Bourdain really worth
    By Karen Sims August 18th, 2023

    This Is How Much Anthony Bourdain Was Really Worth

    Anthony Bourdain often maintained that estimates of his wealth were greatly exaggerated and while talents didn't go unrewarded, but what was his real net worth?

    Read More
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