• Spanish-Style Fish Stew Recipe

    This Spanish-style fish stew incorporates flaky white fish, chorizo, black olives, and chickpeas — there's a lot going on, and it all tastes good.

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  • Simple Tuna Salad Sandwich Recipe

    Enjoy the nostalgic flavors of a classic tuna salad sandwich for lunch ... but with a twist. This recipe features lemon pepper seasoning for added zing.

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  • Flavorful Steamed Crab Legs Recipe

    Steaming crab creates a more delicate taste and texture than other heating methods. And when you flavor that steaming liquid with tarragon? Even better!

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  • Traditional Shrimp Étouffée Recipe

    A traditional shrimp étouffée recipe may sound like a complicated dish, but it's surprisingly easy to whip up with ingredients you likely already have at home.

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  • Easy California Roll Recipe

    While sushi's artful construction may make most people think they have to order it, you can wow company by making the ever-popular California roll at home.

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  • Smoky Shrimp Scampi Recipe

    This smoky and spicy shrimp scampi recipe takes a classic Italian-American dish and turns it into something special. Plus, you can make it in just 35 minutes.

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  • Easy Fish Chowder Recipe

    If you love chowder but want a recipe that uses something other than clams or corn as its base, this easy option might be a perfect dish to try out.

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  • Spicy Baked Salmon Recipe

    There's nothing like a perfectly glazed salmon to check the boxes of "healthy" and "tasty." This glaze is made with pantry staples and is ready in 25 minutes.

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  • Easy Cajun Spice Mix Recipe

    Looking to add some spice to your favorite protein? Why not try a Cajun-inspired blend? This simple Cajun spice mix is perfect for practically any dish.

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  • Seared Ahi Tuna Recipe

    A high-quality piece of fish doesn't require a lot of razzle dazzle to make it a stunning entrée. Take this ahi recipe, which comes together in 4 minutes.

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  • Classic Honey Walnut Shrimp Recipe

    Sweeten up your seafood night with this easy recipe for classic honey walnut shrimp. The sweet and creamy sauce and glazed walnuts will hit the spot.

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  • Crispy Fried Shrimp Recipe

    You've probably enjoyed fried shrimp, but have you ever had it with a spicy kick of chili and garlic? This quick and easy recipe is sure to become a favorite.

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  • Pan-Seared Swordfish Recipe

    Believe it or not, swordfish is actually pretty easy to cook, especially when you follow this pan-seared method.

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  • Easy Garlic Shrimp Recipe

    Since it takes so little time to cook, shrimp makes a great protein of choice on busy weeknights. This recipe requires only a few additional ingredients.

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  • Broiled Lobster Tails Recipe

    Though some chefs may say broiling is too harsh a method for delicate lobster, this recipe is foolproof and makes for a very impressive presentation.

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  • Shrimp Spring Roll Recipe

    These beautiful spring rolls are fresh, vibrant, and fun to make. After some light prep work, the rolls and dipping sauce come together in just a few minutes.

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  • Easy Baked Cod Recipe

    Cod is a popular fish on both sides of the Atlantic. Learn how to prepare it in this simple recipe, which takes just 20 minutes from start to finish.

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  • Louisiana Seafood Gumbo Recipe

    The key to this gumbo recipe — as it is with almost all gumbos — is the roux, which gives the stew its nut-brown color and rich flavor.

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  • Crispy Fried Trout Recipe

    Delicate in both texture and flavor, this fish is ideal for everything from a romantic, candlelight dinner to a formal gathering with friends and colleagues.

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  • Gordon Ramsay's Tuna Tartare Recipe

    Gordon Ramsay is well known, but what about a new take on his tuna tartare? This recipe draws inspiration from Ramsay but adds in some twists along the way.

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  • Easy Grilled Whole Tilapia Recipe

    This recipe for grilled whole tilapia is sure to knock your socks off, whether you're already a major fan of the fish or have yet to give it a try.

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  • Slow Cooker Seafood Chowder Recipe

    Think you can't make a delicious seafood chowder at home? Think again. This recipe requires very little prep work, and it's sure to delight your diners!

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