• The Surprising Origin Of Canned Bread

    If you're a New Englander, you might've grown up knowing and loving brown bread, but if you're from any other part of the country, it's a little shocking to learn that this Northeastern staple comes in a can -- but just because it comes from a can doesn't mean it's not downright delicious.

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  • This Is The Best Type Of Apple For Baking

    If you're going to go to all the trouble of making an apple pie or crisp, make sure it's worth all the slicing, peeling, and chopping by choosing the best apple for the job. You might not have thought about it before, but different varieties of apples each have their own niche in the kitchen.

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  • Trader Joe's Two-Ingredient Ice Cream Hack Changes Everything

    There's a hack for absolutely everything these days. No matter what you're craving and needed five minutes ago, you can probably find an easy version to make at home. This trick is clearly basic, as it only calls for two ingredients, but there are plenty of people who love the ice cream alternative.

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  • The Newest Cinnamon Toast Crunch Product Isn't What You'd Expect

    Cinnamon Toast Crunch fans have affectionately called the leftover milk "cinnamilk," and Nestlé — General Mills' business partner — wants to capitalize on what, up until now, has been just a happy byproduct of the cereal-eating experience. Nestlé is bottling Cinnamilk and putting it in stores.

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  • The Newest M&M's Flavor Might Surprise You

    M&M's are easily some of the most colorful candies out there, and while you may first picture milk chocolate when you think of what flavor lurks inside their shell, they frequently come in a variety of seasonal and limited-edition styles. There's a new M&M flavor that will be hitting the market.

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  • The Real Reason So Many People Hate Candy Corn

    What's there to hate about candy corn? The orange, yellow, and white confection has somehow topped CandyStore.com's definitive list of worst Halloween candies two years in a row now. For some people, it seems to be the texture, other's are hating on the taste.

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  • Aldi's Dinners That Should Be In Your Kitchen Now

    If you've ever gone home a bit later than usual and needed to pull together a quick dinner, then you can appreciate a well-stocked kitchen. From pantry staples to refrigerated items that are simple to cook, Aldi has some great options for pulling together a great, yet uncomplicated dinner fast..

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  • You've Been Filling Stuffed Pasta All Wrong

    If you're a fan of stuffed pastas, but worried that they were too difficult to make at home, then you might have avoided cooking them in the past. However, we're here to tell you that -- provided you have the right tools -- making stuffed pasta can actually be quite simple.

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  • The Halloween Coffee At Aldi People Are Raving About

    If Halloween is one of your favorite holidays — and why wouldn't it be? — then you're going to want to celebrate the holiday from when you wake up on the 31st till when you go to sleep. Now, with Aldi's exciting Halloween-themed coffee, even your morning caffeine fix can be part of the celebration.

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  • The Real Difference Between Watermelon Radishes And Regular Radishes

    You might be used to seeing just plain red globe radishes with white centers at the store, but if you check out your farmers market, you'll likely find more kinds than you knew existed. Watermelon radishes are just one variation and they can be a little tougher to find, but are definitely worth it.

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  • Always Do This Before Buying Food At The Dollar Store

    Dollar stores are convenient when you're looking for affordable deals on your groceries and don't want to end up shelling out more money than you have to. As convenient as they are for a lot of your shopping needs, you do need to be smart while purchasing products from these super discounted shops.

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  • Read This If You Just Bought Deli Meat From The Grocery Store

    Deli meat, cold cuts, lunch meat, call it what you will - if you've recently bought any from a deli counter or grocery store, it's possible your purchase was contaminated with Listeria. Ten people from Florida, Massachusetts, and New York have recently been infected by a Listeria outbreak.

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  • This Is Where The Flavor Of Green Tea Comes From

    Green tea can not only improve brain function, but also assist in weight loss, protect against cancer, and lower your risk of heart disease. Of course, the key to introducing any healthy eating or drinking habit into your routine is to ensure it's sustainable for you, which starts with the flavor.

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  • You've Been Eating Figs Wrong This Whole Time

    Delicate, yet robust; meaty, but sweet; fresh figs are both healthy and delightful to eat. If you aren't yet, you should definitely be adding this fruit to your diet; but if you find fresh figs intimidating to eat, you're not alone. There is one method that will make you appreciate their perfection.

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  • The Reason Why American Bread Doesn't Taste Like European Bread

    Whether you prefer to slather salted butter onto toasted slices, experiment with sandwiches, or hunt for the best gourmet varieties, it's likely that you have your preferences when it comes to bread. You may have noticed that typical American bread is quite different from the kind you get in Europe.

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  • The Strange Hack You Can Use To Clean Deep-Fry Oil

    Frying food at home can be really delicious, but the clean up is always a pain. Between waiting for the oil to cool and deciding if it's worth keeping or tossing, the cleanup process isn't exactly quick and easy. That's why this hack is one you have to try. It makes cleaning oil so much easier.

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  • This Is The Best Maruchan Ramen Flavor

    With this many noodles, it makes sense that there's a wide array of flavors, catering to the preferences of every kind of customer, from the relatively health-conscious to the ones who love chicken. However, which flavor would win in a contest? We have the answer.

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  • Read This If You Recently Bought Trader Joe's Battered Halibut

    What's easier than preparing a quick dinner from Trader Joe's, like the battered halibut? It's ready to pop in the oven and with a fast side or two, a meal is on the table. If you are a fan of the battered halibut and are prone to toss it in your cart, be sure you know about this important recall.

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  • The Delicious Snack You Can Make With Unripe Mango

    With minimal effort and just two additional ingredients -- alguashte, a spice made with pumpkin seeds, and fresh lime juice -- it's easy to transform these tart mangoes into a flavorful snack. It's very popular in El Salvador and Central America, where it's known as mango verde con alguashte.

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  • You Should Never Eat Unripe Watermelon. Here's Why

    If you bring home a watermelon that needed a little more time on the vine, suddenly your refreshing summer snack isn't quite as tasty anymore. Unlike other fruits, watermelons don't continue ripening after they've been picked, so your best bet is to avoid choosing an unripe melon if you can.

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  • Why You Should Start Getting Your Organic Food From Aldi

    Aldi is a grocery store that is unique unto itself. It mostly carries its own private-label brands, and that doesn't seem to be a problem for most Aldi shoppers. Lately Aldi has increased its organic options; here's why you should check out Aldi's organic food.

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