You've Been Using Your Freezer Wrong This Whole Time
While the freezer does help make life easier, there's a good chance you're not freezing your food properly. There are some big mistakes that get overlooked.
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Andrew Zimmern's Method For Perfectly Tender Ribs
Andrew Zimmern of Bizzare Foods fame can teach us a thing or two about ribs in a decidedly un-bizarre and delicious mashup of pork ribs and sauerkraut.
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The Kitchen Tool That Makes Perfect Fried Eggs A Breeze
Love fried eggs, but don't want to deal with the fuss of dirtying a skillet? No problem -- you can cook an egg right in a common kitchen tool.
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The Biggest Mistakes Everyone Makes When Cooking Bacon
From the way you're cooking it to the kind of pan you use, there are all kinds of ways you could be doing your favorite breakfast meat a huge disservice.
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Vegetables You Didn't Know Could Be Turned Into Fries
If you have the cojones to try something totally different, then we have several alternatives to French fries that are not only good, they're good for you.
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Restaurant Hacks You Need To Know About
As a veteran food writer, I've got a list of tips and tricks for dining out a mile long. Here are some that I can guarantee work for everyone.
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This Is TikTok Bartender Miles Turner's Tip For The Perfect Cocktail
Cocktails, if made perfectly, can be such a great addition to a fun night. Bartender and TikTok star Miles Turner has some solid advice for you.
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Mistakes Everyone Makes When Cooking Beef Stew
When it comes to beef stew, there are actually a lot of little details you need to pay attention to if you want your dish to be a hit, not a disappointment.
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Baker Breaks Down The Best Way To Make Macarons
In the mood to bake macarons? Be warned that making macarons isn't so easy. We got tips from Kathy Krupa, Wilton's test-kitchen baker and macaron queen.
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Amazing Ways To Cook With Apples
Apple season has finally arrived! If you want to be a little more creative with your apple harvest, check out these great recipe ideas.
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The Most Expensive Wines You Should Try At Least Once
The following wines aren't the only world-class investments you could make to that end, but you've got to start the bucket list somewhere.
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The Biggest Mistakes Everyone Makes When Deep Frying
From the right oil temperature to not breading adequately to salting too much or using too much oil, here are some mistakes you're making when deep-frying.
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The Liquor We Hope To See At The New John Wick Hotel Bar
Fans of the "John Wick" movie franchise who wish to hang out and drink like a fictional assassin are in luck, especially if they live in New York.
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These Are The Top 16 Most Eaten Foods In The World
In all cultures, food is a vital and important part of living and socializing. See what the top most eaten foods are in the world.
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The Best Non-Steak Sauces For Your Favorite Cut Of Meat
If the only sauce you're using before, during, or after cooking meat is steak sauce, you're missing out on a wide world of flavor afforded by other sauces.
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Don't Like Traditional Veggie Burgers? Make Falafel Patties Instead
Falafel burgers are a great nutritious alternative to veggie burgers. Using chickpeas, veggies, and spices, falafel patties are easy and quick to make.
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Recipes That Will Take Taco Tuesday To The Next Level
Taco Tuesday doesn't have to just include tacos - there's an entire spectrum of delicious Tex-Mex, Mexican, Latin and Spanish-themed dishes you can try.
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Max The Meat Guy's Top Tips For Grilling - Exclusive
Grilling doesn't have to be an intimidating art only for the experienced and well-equipped. Max the Meat Guy gave us his best tips for grilling at home.
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Corn Candy Is The Key To Edible Spider Webs For Halloween Bakes
Making chill-worthy, edible spider webs for adorning your festive Halloween desserts has never been easier with this handy tip from a viral TikTok.
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Don't Like Mayo? We Have The Perfect Greek Potato Salad For You
Potato salad doesn't have to be drenched in mayo to taste good. Try a Greek potato salad that relies on lemon juice and other ingredients instead.
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Ground Sumac Is The Tangy Spice Your Salad Dressing Needs
Tangy and citrusy with a deep red color, ground sumac is a great addition to give your boring, bland salad dressing a unique Mediterranean kick.
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The Slight, But Significant, Difference Between A Tostada And Tostaguac
A tostada make for a quick and tasty meal, but its cousin, the tostaguac, offers a delicious alternative. Check out the distinction between these two standards.
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Oat Flour Is The Secret Ingredient You Should Be Adding To Chocolate Chip Cookies
Oat flour is one of those unique ingredients that you have in the pantry, even if you don't realize it. All you need is a food processor or blender.
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Evaporated Milk: The Secret Ingredient That Makes Kulfi So Rich
Kulfi is a popular frozen treat that originated in India. Unlike ice cream, this dessert uses evaporated milk to create its rich and creamy texture.
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Expert Tips For Making Your Veggie Sandwich Shine
Up your veggie sandwich game by using some expert tips from Rodger Bowser, head chef of Zingerman's Deli. You might just create your new favorite sandwich.
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Use An Air Fryer To Bring Your Leftover Taquitos Back To Life
Leftover taquitos don't have to be floppy and soggy thanks to this kitchen marvel. You can rescue those snacks with a quick turn in the air fryer.
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You Should Be Adding A Dash Of Nutmeg To Your Mac And Cheese
If you want to sneak a secret ingredient into your homemade mac and cheese, we think you should be adding a dish of nutmeg. Your guests will beg for the recipe.
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