The Real Reason Chick-Fil-A Employees Are So Friendly
Chick-fil-A is practically everywhere in the United States, both because of its food and its affable employees. Here's why Chick-fil-A workers are so friendly.
Read MoreChick-fil-A is practically everywhere in the United States, both because of its food and its affable employees. Here's why Chick-fil-A workers are so friendly.
Read MoreRetro makeovers always stir up interest when a restaurant wants to rebrand. Burger King plans to revamp their look, down to employee uniforms and packaging.
Read MoreThe pandemic made it a challenge to keep the iconic, 20-year-old coffee shop going and as a result, the shop had to bid farewell to its loyal clients.
Read MoreThere is no food quite as ubiquitous as the apple. However, the taste for the Red Delicious has waned since its introduction generations ago. Here's why.
Read MoreIf you keep to a plant-based diet, you may have noticed that Aldi isn't always the best place to find tofu. The return of a fan-favorite brand is changing that.
Read MoreThough dinner specials might sound tempting, there are sneaky works at play that might make you reconsider the classic Italian-American dish of stuffed shells.
Read MoreUnfortunately, we may be looking at a serious paper goods shortage in the near future, if Costco's new paper towel policy is any indication.
Read MoreJimmy Dean, the brand that has brought delicious breakfast sausage to your table for more than 50 years, is now offering two high-protein, plant-based options.
Read MoreWhat set the McDonald's apart at West Third Street and Sixth Avenue in Greenwich Village, New York, was the ambiance and maybe a python.
Read MoreOne brave Twitter user decided to air fry a hot dog for 120 minutes. A more timid soul might have cracked, much like the hot dog.
Read MoreBobby Flay wanted Giada De Laurentiis to do the show with him because they are friends, both love Italy and Italian food, and are on the same network.
Read MoreTakeru Kobayashi is a competitive eating champion, but that doesn't mean he's immune from all the consequences of extreme eating.
Read MoreChef De Laurentiis once went eight months without speaking to Bobby Flay. This is the real reason De Laurentiis wouldn't speak to Bobby Flay.
Read MoreOne of the best things we know about Cap'n Crunch's move to the snacking arena is that they have improved upon the Oops! All Berries flavor
Read MoreIn the new series, Bobby and Giada in Italy Bobby Flay and Giada De Laurentiis visit restaurants and sometimes compare them to experiences in America.
Read MoreGiada De Laurentiis' first food segment on television was a disaster involving pesto and a raw chicken. Thankfully, she bounced back from this embarrassment.
Read MoreIf you love Shake Shack but crave new flavors, get ready to send your taste buds on a trip to South Korea.
Read MoreCostco is now selling boxes of organic smashed avocado that make it easier than ever to add this healthy fruit to just about any food you can think of.
Read MoreIf you have been looking to change your routine, now's the perfect chance as Starbucks has announced its 2021 menu, featuring new drinks and snacks.
Read MoreIt seems Whole Foods' politics aren't nearly as green as we may have imagined. The Whole Foods CEO recently made eyebrow-raising remarks about health care.
Read MoreDistilleries across the U.S. almost saw profits evaporate when the FDA originally charged them up to $14,060 for supplying hand sanitizer during the pandemic.
Read MoreJet-Puffed brand strawberry marshmallow hearts have hit the shelves at stores and it’s the perfect treat for Valentine’s Day.
Read MoreThere's a new product at Aldi that's really turning heads, and it can likely help you cut back on your use of plastic and kitchen waste, too!
Read MoreBuddy Valastro makes a massive cake to thank doctors, after a horrific accident caused his hand to be impaled.
Read MoreShe was once called the "Simon Cowell of cake" and the "Dominatrix of Decorating." Kerry Vincent has passed away at 75.
Read MoreThe Dietary Guidelines for Americans just released its new guidelines and there have been some major changes.
Read MoreChef Carla Hall has had many exciting experiences before and after she made it on Top Chef. However, one food job was so bad she wanted to fire her own client.
Read More