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Vegetarian Recipes
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Vegetarian Recipes

  • bowl of mushroom-stuffed gnocchi
    By Catherine Brookes 10 months ago

    Cheesy Mushroom-Stuffed Gnocchi Recipe

    Tender potato gnocchi are stuffed with a cheesy, savory mixture of mushrooms, spinach, and ricotta, to make an easy yet impressive base for your favorite sauce.

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  • sushi cookies with chocolate syrup
    By Patterson Watkins 10 months ago

    Sushi Look-Alike Cookie Platter Recipe

    These adorable faux-sushi cookies taste as good as they look, with crisp buttery sugar cookie "nori" cups holding soft almond-infused macaroon "rice."

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  • vegetable sandwich with potato chips
    By Annabelle Randles 10 months ago

    Summer Salad Veggie Sandwich Recipe

    Creamy flavorful hummus makes the perfect plant-based protein in this summery vegan sandwich packed with avocado, cucumber, carrot, tomato, and watercress.

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  • mediterranean egg bites on plate
    By A.J. Forget 10 months ago

    Mediterranean Egg Bites Recipe

    In these convenient and versatile egg bites, cottage cheese produces a fluffy texture while peppers, feta, capers, and Kalamata olives add Mediterranean flair.

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  • lemon meringue oats in jars
    By Annabelle Randles 10 months ago

    Lemon Meringue Overnight Oats Recipe

    To give your plain overnight oats a burst of sweet citrusy flavor, dress them up with the ingredients and flavors of classic lemon meringue pie.

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  • vegan pesto grain bowl
    By Catherine Brookes 10 months ago

    Vegan Pesto Grain Bowl Recipe

    A base of brown rice and quinoa hosts a cornucopia of vegetables in this grain bowl recipe, and a quickly mixed pesto sauce brings nutty, herby flavor.

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  • chocolate muffin with chocolate chunks
    By Leah Maroney 10 months ago

    At-Home Olympic Village Chocolate Muffins Recipe

    These chocolate-loaded muffins went viral at the 2024 Olympic Games in Paris, and you can make the pastries at home with this quick and simple recipe.

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  • ramen noodle salad with tomatoes
    By Patterson Watkins 10 months ago

    Peach And Tomato Cold Summer Ramen Recipe

    A cold ramen salad with summery fruits and vegetables that's dressed in a tangy, Asian-inspired dressing? Sounds like the perfect cookout appetizer or side.

    Read More
  • cheesy summer squash casserole
    By Annabelle Randles 10 months ago

    Cheesy Summer Squash Casserole Recipe

    Fresh summer squash and rice are baked in a rich creamy cheese sauce with a pinch of thyme and a hint of lemon zest in this easy summery vegetarian casserole.

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  • giant oreo stacked pancakes
    By Patterson Watkins 11 months ago

    "Giant Oreo" Stacked Pancakes Recipe

    Level up your simple pancakes by turning them into a tower of chocolate flapjacks sandwiched with a whipped cream filling - just like a stuffed Oreo.

    Read More
  • elderflower limoncello spritz
    By A.J. Forget 11 months ago

    Elderflower Limoncello Spritz Recipe

    Like a midway point between a Hugo spritz and a limoncello spritz, this cocktail brims with citrusy, floral flavors and the bright fizz of Prosecco.

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  • cocktail with fruit and mint
    By Patterson Watkins 11 months ago

    Pimm's Cup Sangria Recipe

    Combine two fruity cocktail favorites (the Pimm's cup and sangria) in this drink recipe, which is perfect for summer parties and backyard cookouts.

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  • two bowls of ratatouille pasta
    By Catherine Brookes 11 months ago

    Oven-Roasted Ratatouille Pasta Recipe

    This recipe combines the vibrant, rustic flavors of traditional ratatouille with the comforting satisfaction of pasta, in a no-fuss sheet-pan roasted meal.

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  • pesto tortellini soup in bowl
    By Tanika Douglas 11 months ago

    3-Ingredient Pesto Tortellini Soup Recipe

    A delicious, vegetarian soup only requires three ingredients and 15 minutes to whip up, and you can swap in any other premade tortellini for other flavors.

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  • carrot cake scone with cream cheese glaze
    By A.J. Forget 11 months ago

    Carrot Cake Scones With Cream Cheese Glaze Recipe

    The basic elements of classic carrot cake inform these delicious scones, and a simple cream cheese glaze takes the brunch treat to another level.

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  • dill pickle pizza slice with hand
    By Annabelle Randles 11 months ago

    Dill Pickle Pizza Recipe

    Dill pickles make for a unique and entirely delicious topping for pizza. Underneath the pickles, a creamy white sauce adds rich, savory flavor.

    Read More
  • cinnamon rolls with sliced peaches
    By Patterson Watkins 11 months ago

    3-Ingredient Peach Cobbler Cinnamon Rolls Recipe

    Refrigerated cinnamon rolls, peach pie filling, and granola are all you need to dish up this unique, three-ingredient variation on peach cobbler.

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  • strawberries and cream crepe cake on stand
    By Annabelle Randles 11 months ago

    Strawberries And Cream Crepe Cake Recipe

    With delicate crepes stacked between layers of luscious strawberry cream and juicy fresh strawberries, this crepe cake makes a stunning centerpiece dessert.

    Read More
  • smashed chickpea stuffed avocados on wooden board
    By Annabelle Randles 11 months ago

    Smashed Chickpea Stuffed Avocados Recipe

    Smashed chickpea stuffed avocados are the perfect meal whenever you crave something simple and satisfying but don't want to heat up your kitchen on a hot day.

    Read More
  • oats with crumbs and lime
    By Feta Topalu 11 months ago

    Key Lime Cheesecake Overnight Oats Recipe

    Meal-prepped overnight oats make weekday breakfasts easy, and this variation offers up a nutritious meal reminiscent of a luxe key lime cheesecake.

    Read More
  • bowl of watermelon salad
    By Catherine Brookes 12 months ago

    Refreshing Watermelon Salad Recipe

    For the perfect cookout side dish or picnic snack, mix up a watermelon salad with refreshing, summery produce and toss it in a light vinaigrette.

    Read More
  • candy with bite taken out
    By Tanika Douglas 12 months ago

    Brown Butter And Chile-Stuffed Chocolate Bars Recipe

    The sweet-savory combo of dark chocolate and hot chile meets with nutty, brown-butter caramel in these one-of-a-kind homemade chocolate bars.

    Read More
  • grilled portobello mushrooms with jalapeño chimichurri and fork
    By Annabelle Randles June 16th, 2024

    Grilled Portobello Mushrooms With Jalapeño Chimichurri Recipe

    Grilling soy sauce–marinated portobellos makes for a hearty, savory treat that's only further elevated by a homemade jalapeño chimichurri dipping sauce.

    Read More
  • korean braised tofu dish
    By Tanika Douglas June 15th, 2024

    Dubu Jorim (Korean-Style Braised Tofu) Recipe

    For a quick and simple plant-based entree, braise tofu in a slightly spicy, Korean-inspired sauce that contains gochujang, sesame oil, and soy sauce.

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  • sweet potato tagine pot pie
    By Annabelle Randles June 10th, 2024

    Sweet Potato Tagine Pot Pie Recipe

    A twist on a traditional comfort food, sweet potato tagine pot pie is filled with the flavors of Moroccan cuisine and topped with crispy phyllo pastry.

    Read More
  • brown sauce in bowl
    By Milena Manolova June 9th, 2024

    Copycat A.1. Sauce Recipe

    Our copycat A.1. sauce takes just like the original, and you can use it as a dipping sauce, in a marinade, as a glaze, or in any number of other contexts.

    Read More
  • cucumber melon soup in serving glasses
    By Annabelle Randles June 8th, 2024

    Chilled Cucumber Melon Soup Recipe

    Light and refreshing chilled cucumber melon soup combines sweet honeydew, fresh cucumber, tart zingy lime juice, and ginger and cayenne for a pop of heat.

    Read More
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