How Burger King Is Using 'Karens' To Promote Its Menu
Burger King's latest ad campaign uses "Karens" to prove its point, but what led to this decision?
Read MoreBurger King's latest ad campaign uses "Karens" to prove its point, but what led to this decision?
Read MoreTuna salad is classic but can get boring and monotonous when eaten the same way repeatedly. It needs spiced up, so we've gathered a few ways to elevate it.
Read MoreCraving some frozen yogurt? These 25 froyo shops are the best America has to offer.
Read MoreGraduation season has been hard over the last few years thanks to the COVID-19 pandemic, but Krispy Kreme is helping graduating seniors celebrate in taste.
Read MoreThe restaurant industry is one of the biggest in the nation, but there may be one thing restaurants could do to make customers happier.
Read MoreMexico is home to many delicious non-alcoholic drinks you can make in your own kitchen. You'll find options for summer days, cold nights, or festive occasions.
Read MoreReusable water bottles are one way everyday people can help combat pollution and the climate crisis, and now they also are synonymous with us.
Read MoreFood inflation is affecting much of the world, and it's not alone, with inflation affecting every aspect of life. This is concerning for one big reason.
Read MoreDunkin' app users received a bizarre notification this week, and many have taken to the internet to explain what happened as well as theorize what it means.
Read MorePortobello mushrooms weren't always as popular as they are now. In fact, they might not even have always existed. Here's what we know.
Read MoreWhat does the inside of the Tillamook Creamery look like? The company's VP of Marketing gave Mashed a close look.
Read MoreAldi might be known for its affordable food, but now shoppers are loving its retro and affordable kitchen appliances.
Read MoreThe Heart Attack Grill is famous for its massive, calorie-laden burgers, and has seen its share of controversy. Here are the biggest scandals it has faced.
Read MoreThe world may have lost Anthony Bourdain, but we all still have his television series on which to fall back. But who did the voiceover for "No Reservations"?
Read MoreWhat was the American restaurant world all about a century ago? Here's a snapshot of what the country's dining scene was all about in the 1920s.
Read MoreCarl's Jr. and Hardee's are bringing Jurassic-era burgers to restaurants across the U.S., but certain locations may even see real dinosaurs afoot.
Read MoreHunter March has eaten enough cupcakes to last a lifetime. He spoke to Mashed about his new health habits and his time on "Sugar Rush."
Read MoreHere's what to know about the late "Dough Doctor," Tom Lehmann.
Read MoreCostco's stock value is down — here's why.
Read MoreChick-fil-A undoubtedly has a cult following, and this following is sure to love its latest drink offering, as it's based on past beloved options.
Read MoreThere is one thing fast food customers do when they stop by the restaurant that many employees wish they would stop doing and what it is may surprise you.
Read MoreCurtis Stone is an Australian chef turned Los Angeles favorite, and he's loved by viewers all over the world. What don't you know about him?
Read MoreA new show called "Silos Baking Competition" is coming to Chip and Joanna Gaines' Magnolia Network and if you like reality culinary shows you may want details.
Read MoreHershey's always introduces new flavors of its chocolate bars, but this new Sam's Club snack might combine sweet and savory notes.
Read MoreCurtis Stone is a seasoned culinary chef who we will happily take advice from. We found another one of his must-have kitchen tools and here's the deets.
Read MoreSome coffees are full of artificial flavors, especially dessert-flavored ones. However, others are naturally flavored, but how so?
Read MoreThrillist's new series "The Messy History of American Food" aims to uncover our nation's food history and more.
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