Danny Trejo Gives The Scoop On Tostitos And Cinco De Mayo - Exclusive Interview
Danny Trejo is taking his love of Tostitos to the next level. He told Mashed why they are the perfect snack for Cinco de Mayo.
Read MoreDanny Trejo is taking his love of Tostitos to the next level. He told Mashed why they are the perfect snack for Cinco de Mayo.
Read MoreWho knew Sammy Hagar has such an influence in the culinary world? Including some business partnerships with, perhaps, your favorite celebrity chefs.
Read MoreAldi does it again, offering a mash-up of Mexican-inspired dishes in time for Cinco de Mayo. Instagram is gushing over these foods.
Read More"Top Chef" contestants should know this tip before going on the show, according to a producer.
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Read MoreEveryone has a weird food combo that they adore, and Ernest Hemingway is no different. Here's the sandwich he loved until he died.
Read MoreGordon Ramsay's daughter, Tilly Ramsay, is a celebrity in her own right, and one particular "MasterChef Junior" contestant was very excited to meet her.
Read MoreIf you recently bought any chocolates from Kinder, you'll want to know about this recall news.
Read MoreRobert Irvine may be known for "Restaurant Impossible," but there's now nothing impossible about getting a personalized message from him.
Read MoreBeyond Meat is increasing their footprint, but it isn't carbon. Mashed spoke to Chef Diana Stavaridis about the company's expansion and some cooking tips.
Read MorePalm oil is used in many grocery store staples, including Nutella and Oreos, so a ban on it may affect these products in more ways than one.
Read MoreFor a Food Network star, one of the most popular money-making strategies has got to be starting a restaurant.
Read MoreHere's what makes this lemon ricotta pound cake recipe Giada De Laurentiis' "fav."
Read MoreAndrew Zimmern is known for trying interesting food combos on "Bizzare Foods," but it's sometimes his Instagram instead that gets people talking.
Read MoreFreddy's is always cooking up new items. The CMO of the company told Mashed about the industry process for adding choices to their menu.
Read MoreCat chefs aren't a new concept in the digital space, but one in particular is taking over TikTok — and you don't want to miss it.
Read MoreBarbecue is as American as apple pie, and much like the USA, it's a melting pot of styles and cultural influences. Consider this your barbecue crash course.
Read MoreChipotle has honored healthcare workers throughout the COVID-19 pandemic, and they're back at it with a new program that will feed some for up to a year.
Read MorePerfect Bar is being hit with a lawsuit for the second time. Here's why.
Read MoreWhile your potato salad may be the talk of the town, you can make it even better without mayo. Here's why you should go mayo-less in your next batch.
Read MoreThe environmental impact of food has become a more prominent talking point recently. Beyond Meat revealed how their products can help combat climate change.
Read MoreMuggles who visit Universal's Wizarding World of Harry Potter have a bounty of magical eats and treats to feast upon that are inspired by the books and movies.
Read MoreEveryone knows and loves M&M's, but one of this candy's world records keeps getting broken. Here's what we know.
Read MoreThis cask of Macallan scotch just sold for a shocking amount of money.
Read MoreTiffany Derry has been busy since her time competing on "Top Chef." She revealed her new projects and reflected what she learned from the show.
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