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  • bacon tomato jam
    Condiment Recipes By Erin Johnson April 4th, 2022

    Tomato Bacon Jam Recipe

    Tomato bacon jam may sound like a surprising mix of flavors, but this sweet-and-savory spread is perfect on toast or a grilled cheese sandwich.

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  • gluten-free muffin on plate
    Dessert Recipes By Catherine Brookes April 4th, 2022

    Gluten Free Chocolate Chip Muffins

    Going gluten free doesn't mean ditching your favorite baked goods. For a sweet start to the day, make a batch of these gluten-free chocolate chip muffins.

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  • Qdoba cheese-crusted quesadilla
    News By Cristine Struble April 4th, 2022

    QDOBA Just Dropped New Cheese-Crusted Quesadillas

    While quesadillas are usually filled with cheese, apparently QDOBA didn't think that's enough. So the chain just dropped new cheese-crusted quesadillas.

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  • bowl of buttery mashed potatoes
    Tips By Elizabeth Lavis April 4th, 2022

    Mistakes Everyone Makes When Making Mashed Potatoes

    Mashed potatoes are reasonably simple to make, but there's a difference between good and great mashed potatoes. Here's how to avoid common mistakes.

    Read More
  • Two cocktails on the beach
    Facts By Khyati Dand April 4th, 2022

    The Bizarre Origin Story Of The Long Island Iced Tea

    While many people enjoy drinking Long Island iced teas when they go out, you may be surprised by the strange and debated origins of the cocktail.

    Read More
  • Tobias Dorzon in a black shirt and baseball cap
    Television By Erich Barganier April 4th, 2022

    How Football Makes Great Chefs, According To NFL Veteran Tobias Dorzon - Exclusive

    Tobias Dorzon is one of the chefs currently competing on "Guy Fieri's Tournament of Champions" and he tells Mashed how formerly being in the NFL helped him.

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  • Simnel Cake
    Easter By Justina Huddleston April 4th, 2022

    Why We Eat Simnel Cake On Easter

    Easter is known for the goodies that come in baskets and the decadent delights that cover the dinner table. But have you heard of simnel cake?

    Read More
  • A bowl of cooked mushrooms
    Facts By Khyati Dand April 4th, 2022

    The Biggest Mushroom Mistake You're Making

    have you ever tried to cook a crispy mushroom? You may not believe it's possible, but here are some tips on how to get mushrooms nice and crispy.

    Read More
  • Clear glass of steeping tea
    Tips By Robyn Hunt April 4th, 2022

    Mistakes Everyone Makes When Brewing Tea

    There are few things more surprising than sitting down with a cup of tea, taking a sip, and getting a mouthful of bitter liquid. What went wrong?

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  • vanilla ice cream in bowl
    News By Sophia Lo April 4th, 2022

    We Finally Know Turkey Hill's Mystery Flavor

    Turkey Hill's mystery ice cream flavor isn't a mystery anymore.

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  • Mozzarella sticks on a grey background
    Restaurants By Khyati Dand April 4th, 2022

    The Real Reason McDonald's Mozzarella Sticks Were A Failure

    McDonald's has tried its hand at many menu items, most have proved winners, but some have failed in a big way, like its mozzarella sticks. Here's why.

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  • Three glasses of wine on a barrel
    Facts By Khyati Dand April 4th, 2022

    Can You Drink Alcohol On The Keto Diet?

    Those following a keto diet may be wondering if alcohol is acceptable. There are some spirits that are and some that are not, as they vary in carb count.

    Read More
  • Food Network chef Ree Drummond
    Facts By Jared Kaufman April 4th, 2022

    The One Thing The Pioneer Woman Can't Be Trusted With

    Ree Drummond always shares moments that are relatable to her fans and we are here for it. The Pioneer Woman, however, cannot be trusted with one thing.

    Read More
  • Ribs with sauce and tomatoes
    Facts By Chase Shustack April 4th, 2022

    The Secret To Classic St. Louis Rib Sauce

    Barbecue fans may know that different styles bring different flavors to the table, but you might be surprised by what sets St. Louis rib sauce apart.

    Read More
  • pastrami sandwich
    Facts By Michael La Corte April 4th, 2022

    How Pastrami Became An NYC Classic

    Pastrami is a NYC must-have and although it had ups and downs through the century, it remains a popular go-to at delis. But how did it come to be a NYC icon?

    Read More
  • Making spaghetti noodles
    Facts By Hanna Claeson April 4th, 2022

    What A Single Spaghetti Noodle Is Actually Called

    Here's what you should henceforth call an unchaperoned, unescorted, unaccompanied, single, solo strand of spaghetti.

    Read More
  • Nabisco's Oreo Cookies
    News By Hanna Claeson April 4th, 2022

    The Real Reason Nabisco Workers Are On A Massive Strike

    If the Nabisco factory workers' national strike continues for much longer, your favorite snacks might be hard to find. This is what's driving the protests.

    Read More
  • Chick-fil-A employee works the kitchen
    Restaurants By Hanna Claeson April 4th, 2022

    The Big Problem Chick-Fil-A Employees Are Facing

    When you hear "my pleasure" coming out of the mouths of Chick-fil-A's employees, that's not necessarily because it is "their pleasure" to serve.

    Read More
  • Fancy glasses of mimosas
    Facts By Hannah Beach April 3rd, 2022

    Read This Before Ordering Another Mimosa

    Mimosas are a fun and fresh cocktail that accompany the likes of brunches and weddings. There is something in your mimosa you should know about.

    Read More
  • bowl of fruit salad with mint
    Facts By Sophia Lo April 3rd, 2022

    The Unexpected Ingredient You Should Add To Your Fruit Salad

    As the warmer weather approaches, using fresh fruits to make a salad is common practice. But you can improve the flavor by adding one ingredient.

    Read More
  • Detroit-style chili dogs
    Facts By Chase Shustack April 3rd, 2022

    The Mysterious Origins Of The Chili Dog

    Chili dogs are messy and delicious, and those who love them have tried many versions. But where did the idea to put chili on a hot dog come from?

    Read More
  • Kardea Brown, Duff Goldman, Nancy Fuller, and Molly Yeh on the set of Spring Baking Championship
    Facts By Elise Conley April 3rd, 2022

    The 'Hardest Part' Of Spring Baking Championship, According To Contestant Tom Smallwood

    "Spring Baking Championship" is off to a strong start with 12 contestants who all have baking experience. One hopeful, Tom Smallwood, reveals the hardest part.

    Read More
  • Head of napa cabbage and chopped napa cabbage
    Facts By Katy Canada April 3rd, 2022

    What Is Napa Cabbage And How Do You Eat It?

    Some recipes refer to it as Chinese white cabbage, Peking cabbage, or celery cabbage. It's crunchy, mildly-flavored, and can be prepared in any number of ways.

    Read More
  • Cashier handing customer a bag
    Facts By Felix Behr April 3rd, 2022

    How The Michigan Scanner Law Makes Grocery Shopping Different

    Some shoppers in the Mitten are getting some unexpected cash. Here's how the Michigan scanner law is making grocery shopping different in the Midwestern state.

    Read More
  • Blizzard in Dairy Queen cup
    Dairy Queen By Jared Kaufman April 3rd, 2022

    The Hidden Meaning In The Dairy Queen Logo

    Dairy Queen has been famous for its frozen treats for decades. But it has made changes over the years, including now using a logo with a hidden meaning.

    Read More
  • Dunkin' donut and coffee
    Dunkin' By Chase Shustack April 3rd, 2022

    The Time Dunkin' Sold Easter Egg Doughnuts

    Dunkin' is no stranger to special holiday products, such as for Halloween and Valentine's Day. And there was a time when the chain sold Easter egg doughnuts.

    Read More
  • Tubs of ice cream in industrial freezer
    Facts By Chase Shustack April 3rd, 2022

    Is It Dangerous To Eat Freezer Burned Ice Cream?

    Nothing is worse than finding freezer burn on the top of your ice cream, but is it still safe to eat? And how can you prevent it in the first place?

    Read More
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