Tomato Bacon Jam Recipe
Tomato bacon jam may sound like a surprising mix of flavors, but this sweet-and-savory spread is perfect on toast or a grilled cheese sandwich.
Read MoreTomato bacon jam may sound like a surprising mix of flavors, but this sweet-and-savory spread is perfect on toast or a grilled cheese sandwich.
Read MoreGoing gluten free doesn't mean ditching your favorite baked goods. For a sweet start to the day, make a batch of these gluten-free chocolate chip muffins.
Read MoreWhile quesadillas are usually filled with cheese, apparently QDOBA didn't think that's enough. So the chain just dropped new cheese-crusted quesadillas.
Read MoreMashed potatoes are reasonably simple to make, but there's a difference between good and great mashed potatoes. Here's how to avoid common mistakes.
Read MoreWhile many people enjoy drinking Long Island iced teas when they go out, you may be surprised by the strange and debated origins of the cocktail.
Read MoreTobias Dorzon is one of the chefs currently competing on "Guy Fieri's Tournament of Champions" and he tells Mashed how formerly being in the NFL helped him.
Read MoreEaster is known for the goodies that come in baskets and the decadent delights that cover the dinner table. But have you heard of simnel cake?
Read Morehave you ever tried to cook a crispy mushroom? You may not believe it's possible, but here are some tips on how to get mushrooms nice and crispy.
Read MoreThere are few things more surprising than sitting down with a cup of tea, taking a sip, and getting a mouthful of bitter liquid. What went wrong?
Read MoreTurkey Hill's mystery ice cream flavor isn't a mystery anymore.
Read MoreMcDonald's has tried its hand at many menu items, most have proved winners, but some have failed in a big way, like its mozzarella sticks. Here's why.
Read MoreThose following a keto diet may be wondering if alcohol is acceptable. There are some spirits that are and some that are not, as they vary in carb count.
Read MoreRee Drummond always shares moments that are relatable to her fans and we are here for it. The Pioneer Woman, however, cannot be trusted with one thing.
Read MoreBarbecue fans may know that different styles bring different flavors to the table, but you might be surprised by what sets St. Louis rib sauce apart.
Read MorePastrami is a NYC must-have and although it had ups and downs through the century, it remains a popular go-to at delis. But how did it come to be a NYC icon?
Read MoreHere's what you should henceforth call an unchaperoned, unescorted, unaccompanied, single, solo strand of spaghetti.
Read MoreIf the Nabisco factory workers' national strike continues for much longer, your favorite snacks might be hard to find. This is what's driving the protests.
Read MoreWhen you hear "my pleasure" coming out of the mouths of Chick-fil-A's employees, that's not necessarily because it is "their pleasure" to serve.
Read MoreMimosas are a fun and fresh cocktail that accompany the likes of brunches and weddings. There is something in your mimosa you should know about.
Read MoreAs the warmer weather approaches, using fresh fruits to make a salad is common practice. But you can improve the flavor by adding one ingredient.
Read MoreChili dogs are messy and delicious, and those who love them have tried many versions. But where did the idea to put chili on a hot dog come from?
Read More"Spring Baking Championship" is off to a strong start with 12 contestants who all have baking experience. One hopeful, Tom Smallwood, reveals the hardest part.
Read MoreSome recipes refer to it as Chinese white cabbage, Peking cabbage, or celery cabbage. It's crunchy, mildly-flavored, and can be prepared in any number of ways.
Read MoreSome shoppers in the Mitten are getting some unexpected cash. Here's how the Michigan scanner law is making grocery shopping different in the Midwestern state.
Read MoreDairy Queen has been famous for its frozen treats for decades. But it has made changes over the years, including now using a logo with a hidden meaning.
Read MoreDunkin' is no stranger to special holiday products, such as for Halloween and Valentine's Day. And there was a time when the chain sold Easter egg doughnuts.
Read MoreNothing is worse than finding freezer burn on the top of your ice cream, but is it still safe to eat? And how can you prevent it in the first place?
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