Slow Cooker Lentil Soup Recipe
The best part about this lentil soup recipe (outside of the taste, of course) is that it's ideal for any time and day of the week.
Read MoreThe best part about this lentil soup recipe (outside of the taste, of course) is that it's ideal for any time and day of the week.
Read MoreThere's nothing quite like a thick, flavorful layer of homemade strawberry jam smeared across the top of gooey peanut butter slathered on top of warm toast.
Read MoreIf it's Oprah-approved, it's got to be good. Here's the coffee machine the Queen of Talk swears by, and it's easy to get your hands on!
Read MoreIf you count yourself a fan of avocados and love getting that extra scoop of guacamole at Chipotle, get ready to brace yourself for potentially tough times.
Read MoreFish tacos wouldn't be complete without a mouth-watering slaw topping, so let's let an easy slaw recipe for fish tacos do all the talking.
Read MoreServed as an app before a meal or as finger food for a party, this copycat recipe of Logans Roadhouse's fried mushrooms delivers big time on the flavor.
Read MoreIf you like graham cracker pie crusts, you'll love this super easy twist that uses Nilla Wafers as the base -- perfect for banana cream pie!
Read MoreShoppers with food allergies need to put down the bag of TJ's chips, specifically those with a milk or dairy allergy.
Read MoreThere's one thing you likely never considered keeping in the freezer that just might come in handy — a quarter.
Read MoreWow you friends and family with this super easy blackberry pie, which will be the star of your next cookout or even part of your next winter holiday meal!
Read MoreYou can sous vide almost any type of food, from veggies to meat. But when it comes to the latter, it can be tricky to know what will work.
Read MoreIn the mood for risotto, but not in the mood for spending your whole night over the stovetop? We've got you covered with this creamy baked risotto dish!
Read MoreSunomono is a Japanese cucumber salad that typically includes cucumber marinated in a tangy, sweet dressing. Here's how to make the authentic dish at home.
Read MoreRoselle can be called red sorrel, Florida cranberry, or Jamaica sorrel. Its sour juice is often used to brew teas, both hot and cold.
Read MoreMasterchef Junior competitor Ben Watkins was diagnosed with a rare disease known as Angiomatoid Fibrous Histiocytoma at age 13.
Read MoreIf you've ever had tonkotsu ramen, it probably came with a slice or two of chashu pork. Read on to learn what you might be missing about this Japanese favorite.
Read MoreEven though the popularity of alcohol is well documented, the most successful type of liquor in the world is relatively unheard of in the U.S.
Read MoreIn marketing circles, there is the legend of the $100,000 olive. In the smallest details, great amounts of money can be found.
Read MoreIf purchasing the sous vide circulator left you with nothing to spend on an actual vacuum-sealing machine, you're probably eyeing that drawerful of Ziploc bags.
Read MoreBarack Obama enjoyed a pasta dish during his 2012 presidential campaign and credits it for his success. Okay, that might be a bit of an exaggeration.
Read MoreWhat do you like to spread on your toast? Jam? Jelly? Conserves? If you're someone who tends to use these terms interchangeably, don't worry.
Read MoreChoosing the correct clothes to wear for a night out is an arduous endeavor. Dressing up to eat out is an even greater dilemma for some groups of people.
Read MoreMiki Sudo's first eating contest was pretty random. She even took herself by surprise.
Read MoreThroughout his life journey, "Struggle Meals" host Frankie Celenza has maintained that everyone should work towards embracing home-cooked, wholesome meals.
Read MoreRed Lobster restaurants actually didn't become famous for their lobster. It was another dish entirely that made Red Lobster a household name nationally.
Read MoreThere was one infamous incident on "Top Chef" when Chef Colicchio was ready to send the entire remaining cast home -- that's four competitors at once.
Read MoreAn announcement that has the culinary world abuzz with anticipation has left us asking a few questions. What could connect Armie Hammer with Alice Waters?
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