Everything You Need To Know About Pickles
The juicy snack we call pickles got its start more than 4,000 years ago, in 2400 BCE. The ancient Mesopotamians started soaking cucumbers in acidic brine.
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Easy Oreo Truffle Recipe
Impress your guests with these super simple, exquisite-looking, no-bake chocolate truffles -- made from Oreos, everyone's favorite cookie!
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This Is The Best Way To Position The Racks In Your Oven, According To Ina Garten
Ina Garten has a few thoughts — and tips — on the matter. Here's how the Food Network chef suggests arranging your oven racks.
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Here's How You Should Be Storing Corn On The Cob
Corn on the cob might seem like a very hardy vegetable, but it does not last super long when it's picked fresh. Here's how to store your extra ears.
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The Burger Rule You Should Never Break, According To Anthony Bourdain
Anthony Bourdain celebrated all kinds of food, but he believed there was one major burger rule you should never break. Bourdain was not a fan of brioche buns.
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This Is What Happens If You See Guy Fieri In A Grocery Store
There are two types of people: those who loathe grocery shopping and Guy Fieri. What are fans supposed to do when they see the Food Network star in the aisles?
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The Real Reason Not Every Deli Cheese Slice Is Square
The deli counter is a cheese-lover's paradise. But anyone who's ever said cheeses knows that not all slices are created equal. Here's why.
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This Is Why Most Reese's Pieces Are Orange
Fans of Reese's Pieces might have noticed that, of the orange, yellow, and brown candies, orange tends to dominate every handful. But why is that the case?
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You Should Never Use Chopsticks When Eating This Food
While chopsticks are often provided when ordering sushi, experts claim that's not the proper way to eat the centuries-old Japanese food. So what should you do?
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The Truth About Ara Malekian From BBQ Brawl Season 2
It's hard to imagine that Michael Symon and Bobby Flay won't duke it out over who gets to claim BBQ master Ara Malekian for their team.
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The Side Dish You Need To Know How To Make For Summer, According To Andrew Zimmern
Once a television host who showed us the most exotic dishes around the globe, Zimmern is now sharing food that's a little more comforting and closer to home.
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Robert Irvine's Biggest Annoyance During The First Restaurant: Impossible Episode
As a celebrity chef and television personality, Robert Irvine has helped scores of struggling businesses through his Food Network show "Restaurant: Impossible."
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This Is The One Recipe Bobby Flay Has Trouble Making
Giada De Laurentiis claims that pasta and desserts are Flay's weakest areas. Flay also recognizes one of those as an area where he could use some improvement.
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The Only Type Of Onion Aarón Sánchez Uses For Tacos
Aarón Sánchez knows a lot about tacos. You can chalk up that knowledge to his heritage and the recipes he cooked with his mother or his mastery as a chef.
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The Mysterious Origins Of Penne Alla Vodka
The penne pasta's vodka sauce is usually made of vodka, of course, along with tomatoes, heavy cream, herbs, and occasionally some flour to thicken the sauce.
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What Emeril Lagasse Said It Was Like To Work With Gordon Ramsay On MasterChef: Legends
Emeril Lagasse dropped by the 'MasterChef' kitchen to help Gordon Ramsay with the first round of eliminations, by the end of which 15 contestants were chosen.
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This Food Faux Pas Is Considered Bad Luck In China
Different countries and cultures follow different societal conventions, especially as they relate to one activity we all love and that truly unites us: eating.
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Why You Should Be Saving The Juice In Olive Jars
While you would usually use the last olive and toss the leftover juice down the drain, there are many ways in which you can put the olive juice to good use.
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You Probably Shouldn't Buy Costco's Ground Coffee. Here's Why
While it might make sense stock up on toilet paper, or fill the freezer with grab-and-go meals for the whole family, Costco's coffee beans are another story.
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Why Guy Fieri Hates Ordering Groceries Online
In May 2020, Supermarket News predicted that online grocery sales would rise by 40% in 2020. But Guy Fieri prefers to shop for groceries the old-fashioned way.
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You Should Never Do This With Your Chopsticks In Japan
Because chopsticks have been around for a while, it's easy to see why a body of customs and beliefs evolved around these popular, practical utensils.
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Why Cappuccino Is Never Served After A Meal In Italy
The Italians have their do's and don'ts for drinking cappuccino, the coffee beverage the country revolutionized with the invention of the espresso machine.
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Chick-Fil-A's Indirect Connection To Recent Anti-LGBTQ+ Donations Has People Upset
Dan Cathy, the owner of Chick-fil-A, has continued to make substantial donations to the National Christian Charitable Fund. Here's why customers are so upset.
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Don't Make This Mistake With Aldi's Cauliflower Pizza
It appears that some Aldi shoppers might not be aware that pizza made with cauliflower rather than regular dough requires a slightly different cooking method.
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The Real Reason Cup Noodle Will Stop Having Stickers For Their Lids
Nissin, the brand behind Cup Noodles, is making a huge change to its packaging. Here's the real reason Cup Noodles is losing on its lid.
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The Hilarious Reason People Are Looking At This Polish McDonald's On Google Earth
People are looking at this Polish McDonald's on Google Earth for one hilarious reason. It turns out, even Google employees crave the Golden Arches.
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This Ingredient Takes Giada De Laurentiis' Corn On The Cob To The Next Level
like most foods, corn on the cob isn't hurt by a generous sprinkling of crumbly, savory, umami-rich Parmesan. At least that's how Giada De Laurentiis sees it.
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