Always Check Food Labels For This If You're Avoiding Trans Fat
Trans fats go by many different names, and it can be difficult to spot them hiding in food labels unless you know exactly what you are looking for.
Read MoreTrans fats go by many different names, and it can be difficult to spot them hiding in food labels unless you know exactly what you are looking for.
Read MoreGruyère is a hard, aged cheese with only a few small holes, but a lot of interesting features and unique details that make it stand out. Here's what to know.
Read MoreYou may know how to cook the perfect steak, but there are some pervasive myths out there. These are common myths about cooking steak that are actually false.
Read MoreCulver's has built a reputation for its burgers and custard, but there's lots more on the menu. These are the items you should and shouldn't order.
Read MoreGood news for all those sweet teeth out there: Aldi's doubling down on delicious desserts this summer! Here's what you can buy starting in June.
Read MoreHe's called one of the greatest eaters that ever lived and his 46 world records would make that true. Here's all the records Joey Chestnut holds.
Read MoreWhen it comes to plain and simple convenience, it is hard to beat single-cup coffee makers. A Keurig or similar device is undeniably quick and easy to use.
Read MoreIt's National Burger Day this Friday, May 28, and several chain restaurants across the U.S. are offering some burger-related deals.
Read MoreCicadas, protein-rich, walnuts flavored, and soft-shell crab creamy, pair well with hot sauce. At least according to Frank's RedHot.
Read MoreIf you're confused about the difference between ssamjang and gochujang, you are not alone, as both Korean barbecue sauces are made with similar ingredients.
Read MoreFor a while lobsters were called the "cockroaches of the sea," as there was an abundance of them -- they were an easy and abundant source of protein.
Read MoreWe all know that KFC has some of the best fried chicken around, but which menu items are the best and worst? We have your next trip to KFC covered.
Read MoreBurgerFi strives to give diners "the best burger experience," but there's more to know about the chain. Here are all the details you didn't know about BurgerFi.
Read MoreWhile garbage disposals are supremely efficient, you can make them even more useful by putting fruit scraps down their drain. Here's why you should.
Read MoreDespite all of ketchup's benefits, it turns out that the tasty dipping sauce is also full of some not-so-great things as well.
Read MoreMany may have misconceptions about cider. In an exclusive interview with Mashed, head cidermaker for Angry Orchard Ryan Burk shared what people get wrong.
Read MoreLamb shank is one of the most flavorful but tough parts of the lamb and comes from the shin, which are the foresaddle and hindsaddle.
Read MoreBritish actor Sir Patrick Stewart has had an iconic career, and in a social media post, the legend revealed the signature dish he's been making since 1948.
Read MoreOne of the chefs who did a pretty good job of proving her talent on "Hell's Kitchen" was chef, Michelle Tribble, who won season 17.
Read MoreFans of Sheila G's Brownie Brittle will want to head over to Costco fast. Now through June 13 each bag is buy one get one free!
Read MoreOut of all the things Padma Lakshmi has accomplished so far, what does she consider to be the highlight of her career and her dream job?
Read MoreFrom ice cream bars to cakes, these are the perfect frozen treats that are coming to Aldi this June to brighten up your summer.
Read MorePappadeaux Seafood Kitchen is truly family-owned.
Read MoreThe BTS Meal launched in McDonald's nationwide yesterday and the reception was unfortunately not taken well. Here's where McDonald's went wrong.
Read MoreWhen it comes time to cooking meat, fish, or tofu, how do you know what's better, a dry rub or marinade? Here are the big differences.
Read MoreThe not-so-surprising food in President Joe Biden's fridge is ice cream. He loves Jeni's, and his kitchen was stocked with Häagen-Dazs vanilla chocolate chip.
Read MoreIn an exclusive interview with Mashed, Ree Drummond — aka the Pioneer Woman — explains the biggest mistake people tend to make in the kitchen.
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