This Is How Much Of The World's Hazelnut Supply Nutella Uses
To keep up with intense demand around the world, Ferrero has to make a lot of Nutella. But just how many hazelnuts does the company have to purchase?
Read MoreTo keep up with intense demand around the world, Ferrero has to make a lot of Nutella. But just how many hazelnuts does the company have to purchase?
Read MoreChard, which includes Swiss chard and rainbow chard, is a bright leafy green that's a close relative of the beet. It's most commonly compared to spinach.
Read MoreGail Simmons and Nilou Motamed share a special bond.
Read MoreKFC Singapore does it again! They have now launched fried chicken popsicles that are turning heads with bold new seasonings and toppings.
Read MoreChick-fil-A's unique Sunday rest day has come to define the chicken empire and opened the doors to a pointed jab from a local McDonald's.
Read MoreIt's an unappetizing name perhaps, but this type of fat is a secret weapon used by many chefs to bring flavor and moistness to meat dishes.
Read MoreOriginally hailed as a medicinal drink, Fernet liqueur has grown increasingly popular in recent years as a digestif and in craft cocktails.
Read MoreInstagram has praise for Trader Joes's Tangerine Cream Bars, as they bring back memories of childhood creamsicles. Here's what fans are saying about this item.
Read MoreIn the video for "Sun Goes Down," the Lil Nas X of today travels back in time to 2017 to visit Lil Nas X the high school student, when he worked at Taco Bell.
Read MoreWhen life gives you lemons, use them to grill fish.
Read MoreAccording to Food Network, the eponymous bone in a T-bone steak joins two cuts of meat: a tenderloin and a New York strip. Here's what else you should know.
Read MoreAn Aldi mango snack that can make any day better.
Read MoreEven though the restaurant chain enjoys high revenues, Miller's Ale House employees, outside of executives, don't necessarily share the same financial joys.
Read MoreIf you like a spicy and crunchy snack, it's likely you'll really enjoy feasting on a delicious vegetable roll. Here's what to know before ordering.
Read MoreHere's what you'll need to do to get cast on the show.
Read MoreIt's one of the more peculiar shows Food Network hosts, but if you ever wanted to get cast on "Worst Cooks In America," here's how.
Read MoreSelf-described "overachiever" Ava Harren will be competing on the Season 1 of "Hell's Kitchen: Young Guns." Here's what we know about the chef so far.
Read MoreGround beef is often a staple in American households, but how can you freeze and defrost it safely? Here's how to defrost frozen ground beef the right way.
Read MoreThe Maryland candy company Chouquette Chocolates has taken its sweets to a whole new level with the help of cicadas. Here's what it's making.
Read MoreIf you are looking for a nice piece of steak to enjoy solo or with guests, you can't go wrong with tenderloin. Here's what you should know about this beef.
Read MoreTrader Joe's fans are obsessed with these flavorful chips, and many were too excited to keep the good news to themselves. Here's why they're a cult favorite.
Read MoreDomaine Javier admitted that working with notable chef, Anne Burrell, on the show was an eye-opener.
Read MoreWhile McDonald's has been sued over allegations against their food, not every issue concerns its edible items. Here's what we know about its latest legal drama.
Read MoreLike coconut oil, MCT oil is a great source of helpful fatty acids that provide energy and other health benefits. Here's what it is and what it tastes like.
Read MoreInstagram account @costcobuys shared that Costco was selling their strawberry jam-filled croissants once more. But not everyone is thrilled. Here's why.
Read MoreWhile most carnivorous home cooks will likely know their way around a pork loin or chicken breast, oxtail can be a meat that many are unfamiliar with cooking.
Read MorePine nuts are — you guessed it — nuts that come from pine cones. But how are they harvested and what do they taste like? Here's what you should know.
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