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  • Egg in black frying pan
    Tips By Erich Barganier May 12th, 2021

    The Egg Yolk Myth You Should Stop Believing

    The average eater has probably heard that egg whites contain better nutrition than egg yolks, which store all the fat and cholesterol found within eggs.

    Read More
  • Exterior of Trader Joe's building with palm trees
    News By Sophia Lo May 12th, 2021

    Trader Joe's New Vegan Ice Cream Bon Bons Are Turning Heads

    Vegan eaters, there's good news from Trader Joe's! The grocery chain has now introduced dairy-free ice cream bon bons and they're turning heads.

    Read More
  • Person holding the new margarita mix
    News By Erich Barganier May 12th, 2021

    Costco Shoppers Are Divided On Its Pre-Mixed Strawberry Margaritas

    Thanks to Costco, you can now grab a pre-mixed strawberry margarita anytime a craving strikes, but not everyone has warmed up to this hit drink.

    Read More
  • Jillian Michaels
    Television By Boshika Gupta May 12th, 2021

    The Food Rule Jillian Michaels Thinks You Should Break

    As a trainer who's mentored many celebrities, Michaels knows what it takes to prioritize fitness on a regular basis and achieve results, including nutrition.

    Read More
  • Nigella Lawson in eyeliner
    Television By Adrianna MacPherson May 12th, 2021

    The Unusual Way Nigella Lawson Makes This Yogurt Cake

    Lawson recently took to Twitter to share the recipe for her yogurt pot cake as her Recipe of the Day — and it features a unique methodology for baking.

    Read More
  • Marinating chicken in sauce
    Facts By Gabriela Mungarro May 12th, 2021

    Here's How Much Of A Difference Marinating Overnight Really Makes

    There are quite possibly thousands of ways to marinate poultry and meat, but how effective is it? The truth is, it's a bit complicated.

    Read More
  • Anthony Bourdain close-up
    Television By Felix Behr May 12th, 2021

    A Look At Anthony Bourdain's Love For Comic Books

    Anthony Bourdain's comic book career spanned three books: "Get Jiro!," "Get Jiro: Blood and Sushi," and "Hungry Ghosts." Here's how they came to be published.

    Read More
  • Robert Irvine smiling with black glasses
    Television By Courtney Iseman May 12th, 2021

    Why Robert Irvine Still Gets Emotional On Restaurant: Impossible

    Robert Irvine has been hosting "Restaurant: Impossible" since 2011. Yet, Irvine still gets emotional when working with certain restaurant owners.

    Read More
  • Michael Symon
    Television By Courtney Iseman May 12th, 2021

    The Store-Bought Condiment Michael Symon Still Swears By

    Considering the celebrity's unpretentious approach, maybe it shouldn't surprise fans to learn that there's one controversially simple condiment Symon swears by.

    Read More
  • Chef Paula Deen
    Television By Boshika Gupta May 12th, 2021

    The Sad Reason Paula Deen's First Marriage Didn't Work Out

    Paula Deen had to face an uphill battle as she dealt with losing her father a year after her marriage to her high school boyfriend, Jimmy Deen. She was just 18.

    Read More
  • Grill with chicken and vegetables on top
    Facts By Molly Harris May 12th, 2021

    The Real Reason Ina Garten Prefers Charcoal Grills To Gas

    This is the grill Ina Garten uses to make her delicious meals.

    Read More
  • Close up shot of Ina Garten smiling
    Television By Karen Hart May 12th, 2021

    Ina Garten's Secret Method To Prevent Bitter Lemon Rinds

    Before you start prepping your roasted lemon chicken, you may want to learn Ina Garten's secret (or maybe not so secret) method to prevent bitter lemon rinds.

    Read More
  • A box of Hostess Twinkies
    Tips By Lauren Cahn May 12th, 2021

    What You Didn't Know About The Twinkies Law

    When you bite into a Hostess Twinkie, you're getting much more than golden sponge cake with a creamy non-dairy filling. You're also getting a bite of history.

    Read More
  • Overdone chocolate chip cookies
    Tips By Kalea Martin May 12th, 2021

    Signs That Your Cookie Dough Contains Too Much Butter

    Though the flour, egg, butter, and sugar combination is as basic as baking ingredients get, getting the proportions right for cookie dough can be complicated.

    Read More
  • Marinating raw chicken
    Facts By Lauren Rothman May 12th, 2021

    This Is The Best Type Of Oil For Marinating

    When choosing an oil for marinating, you should consider its smoke point.

    Read More
  • Anthony Bourdain close-up
    Television By Felix Behr May 12th, 2021

    The Anthony Bourdain Far Cry Cameo You Probably Didn't Know About

    In 2005, Anthony Bourdain appeared in Uwe Boll's "Far Cry" film in a role IMDb lists as an uncredited scientist and the omniscient Wikipedia glosses over.

    Read More
  • Mountain Dew bottle on ice
    Tips By Lauren David May 12th, 2021

    Mountain Dew Was Originally Developed For This Reason

    The Hartmans quickly realized that their favorite lemon and lime drink, Natural Set-Up, wasn't available in Knoxville. So they experimented to make their own.

    Read More
  • Deviled eggs with paprika
    News By Boshika Gupta May 12th, 2021

    Survey Reveals The Worst Ingredient People Put On Deviled Eggs

    We decided to do a little investigation to find out what kind of toppings don't appeal to home chefs when it comes to preparing a batch of deviled eggs.

    Read More
  • Kettle-style charcoal grill
    Tips By Maria Scinto May 12th, 2021

    Chef Reveals The Most Common Mistakes You're Making While Cleaning Your Grill

    Chef Leif Evans walks us through how to properly clean a grill, without over-oiling the grill grates. Evans also points out common grill cleaning mistakes.

    Read More
  • Cold Stone sundae
    Facts By Ceara Milligan May 12th, 2021

    The Surprising Position Cold Stone Hires For

    There's one particular job at Cold Stone that has all of us foodies drooling with envy — ice cream scientist.

    Read More
  • Tomato sauce and pasta in a bowl
    Facts By Lauren Rothman May 12th, 2021

    This Is The Biggest Marinara Sauce Mistake You're Making

    We considered ourselves masters of marinara until recently, when we discovered one mistake we were making almost every single time. Read on to find out more.

    Read More
  • Flat top grill on patio
    Tips By Maria Scinto May 12th, 2021

    The Most Common Mistakes You're Making While Using A Flat-Top Grill

    Some grillers prefer all the modern conveniences. If there's one thing you can say about a flat-top grill, it's not only convenient, but is also very versatile.

    Read More
  • Contestant baking on Bake Off
    Television By Kate Hagan Gallup May 12th, 2021

    Here's How To Get Cast On The Great British Baking Show

    The burning question many home bakers have, however, is how to join this hit lineup of amateur cooks competing on 'The Great British Baking Show.'

    Read More
  • Close up of Ina Garten
    Television By Karen Hart May 12th, 2021

    You Should Always Buy This Dessert Topping, According To Ina Garten

    Ina Garten shared with Food Network that this deliciously indulgent ingredient is key to at least two of the desserts she has shared with her fan base.

    Read More
  • Original Tonkatsu sauces by Bull-dog
    Facts By Kate Hagan Gallup May 12th, 2021

    The Untold Truth Of Bull-Dog Sauce

    Bull-Dog sauce is synonymous with the name Tokyo Tonkatsu. It's a condiment that is a thick version of Worcestershire sauce, with a sweet-sour flavor.

    Read More
  • Sliced orange next to glass of orange juice on white background
    Facts By Aimee Lamoureux May 12th, 2021

    The Vitamin C Myth You Should Stop Believing

    While we all know that vitamin C is beneficial for a healthy immune system, does consuming an extra dose of the vitamin really help stop a cold in its tracks?

    Read More
  • Robert Irvine close-up
    Television By Boshika Gupta May 12th, 2021

    Here's How Restaurants Get Chosen For 'Restaurant: Impossible'

    Robert Irvine wants to ensure that he prepares business owners for the future so that they're more equipped to deal with the obstacles that they may face.

    Read More
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