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  • Mac and cheese in bowl
    Chick-fil-A By A Riddell January 15th, 2024

    The 5 Cheeses You Need For The Best Copycat Chick-Fil-A Mac And Cheese

    If you're a fan of Chick-fil-A's mac and cheese, you've probably wondered whether you can recreate it yourself. With this five-cheese blend you're on your way.

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  • Pear and gorgonzola pasta in bowl
    Pasta and Noodle Recipes By Catherine Brookes January 15th, 2024

    Pear And Gorgonzola Penne Pasta Recipe

    This simple yet sophisticated vegetarian pasta dinner comes together with a sweet and savory combination of caramelized pears and creamy blue cheese.

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  • Nick Jonas
    Celebs By Naomi Kennedy January 15th, 2024

    Nick Jonas Takes His Tuna Way Too Seriously, But Honestly, We're Here For It

    Nick Jonas really loves tuna. Even knowing that, you might be surprised by his exacting preparation. Find out how he concocts this beloved protein.

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  • Paul Hollywood smiling
    Celebs By Hannah Skinner January 15th, 2024

    Paul Hollywood's 'Best Brownies You'll Ever Taste' Are ... Fairly Standard

    Brownies are a baking staple, so it makes sense that celebrity baker Paul Hollywood would have his own version. The only issue? They're pretty standard fare.

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  • Various spices in bowls and spoons
    Cooking By A Riddell January 15th, 2024

    Bored Of Store-Bought Seasonings? Dehydrate Hot Sauce Instead

    Using the same spices over and over can get boring, but dehydrating hot sauce is a great way to mix up your spice cabinet - and your cooking.

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  • sweet spicy pork vegetable stir-fry
    Stir-Fry Recipes By Feta Topalu January 15th, 2024

    Sweet And Spicy Pork Stir-Fry Recipe

    This saucy pork stir-fry, which also works well with beef or chicken, is quick to make, packed with veggies, and perfect for serving over noodles or rice.

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  • person eating salad
    Cooking By Lauren Waters January 15th, 2024

    Why You Should Chill Your Bowl Every Time You Eat A Salad

    Details can truly matter when it comes to prepping your food and the temperature of the bowl you enjoy your salads in is a detail you might have missed.

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  • stuffed grape leaves and cheese
    Tips By Ceara Milligan January 15th, 2024

    Jazz Up Your Goat Cheese By Wrapping It In Brined Grape Leaves

    Goat cheese is delicious on its own. However, wrapping it this staple of Mediterranean cooking elevates it by adding a zesty, lemony burst of flavor.

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  • cutting boards stacked in commercial kitchen
    Kitchen Tools By Nick Pisano January 15th, 2024

    The Case For Rubber Cutting Boards

    A rubber cutting board may not be the prettiest tool in the kitchen, but it is the professional chef's choice for getting the job done. Here's why.

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  • steak crostini on white plate
    Appetizer Recipes By Patterson Watkins January 15th, 2024

    Steak Crostini With Fig And Red Wine Jam Recipe

    With tender sirloin steak and creamy blue cheese, these sweet, savory, and funky toasts are the perfect snack for your next cocktail party.

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  • Cloud Cake close up
    Facts By Sarah Martinez January 15th, 2024

    The Price Of The Viral Cotton Candy Cloud Cake Had TikTok Shook

    TikTok buzz surrounding the viral cotton candy cloud cake has less to do with the fact that it's pure sugar and more to do with the price. Here's what to know.

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  • steak on white plate
    Tips By Maria Scinto January 15th, 2024

    Why It's Okay To Marinate Soy-Bourbon Steak In Cheap Liquor

    You don't need to cough up big bucks just to marinate your meat in booze. Cheaper liquors are excellent choices.

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  • egg standing on end
    Facts By Maria Scinto January 14th, 2024

    Why It's Good Luck To Balance Eggs At Hong Kong's Dragon Boat Festival

    Eggs aren't always what they're cracked up to be. But during the Dragon Boat Festival, keeping upright may crack the code for good luck.

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  • Iced coconut coffee in glasses
    Facts By Hannah Skinner January 14th, 2024

    The Trick To Creamy, Frothy Coconut Iced Coffee Without Any Dairy

    It may seem counterintuitive, but it is possible to get creamy frothy iced coffee without dairy. The solution lies in a combination of unexpected factors.

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  • Pepperoni pizza
    Cooking By Brynna Standen January 14th, 2024

    The Single Ingredient To Make Pizza Restaurant-Worthy

    Elevating your pizza doesn't mean making it more complicated. Award-winning chef Dan Kluger gave Mashed some recommendations for the best pie.

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  • colorful ice cream scoops lined up
    Tips By Emily Monaco January 14th, 2024

    19 Ingredients To Add To Ice Cream For Elevated Desserts

    Curry powder and ice cream may seem like an odd couple, but don't let that stop you from trying a wonderful mash-up. See what else can spice up your ice cream.

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  • Chef Gordon Ramsay smiles
    TV and Movies By Naomi Kennedy January 14th, 2024

    What Happened To Max's Bar And Grill After Kitchen Nightmares?

    Facing dated decor and family strife, Chef Gordon Ramsay had his work cut out for him when he brought the "Kitchen Nightmares" crew to Max's Bar and Grill.

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  • Two jars of chocolate orange overnight oats
    Breakfast and Brunch Recipes By Catherine Brookes January 14th, 2024

    Chocolate Orange Overnight Oats Recipe

    Bursting with rich chocolate and bright citrusy flavors, these overnight oats will make your morning routine a little less hectic.

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  • close up of Martha Stewart
    Celebs By Nick Pisano January 14th, 2024

    Martha Stewart's Incredibly Simple Trick For For Crispier Waffles

    No one likes soggy waffles. Luckily, Martha Stewart has a tip to avoid that outcome. Try this easy trick the next time you use your waffle maker.

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  • couple eating near Eiffel Tower
    Facts By Rachael Grow January 14th, 2024

    What Lunchtime Looks Like In France

    For a nation as culinary-focused as France, you might correctly guess that lunch is a pretty big deal. Find out how French citizens enjoy their mid-day break.

    Read More
  • slicing steak with fire in the background
    Restaurants By Emily Monaco January 14th, 2024

    The Best Steakhouses In Chicago, According To Customers

    Chicago has some of the best steakhouses in the country. If you're having a hard time choosing which to visit, take a look at customers' favorite steakhouses.

    Read More
  • Burrata cheese on plate
    Cooking By Nick Pisano January 14th, 2024

    Air Fry Burrata Cheese For The Ultimate Game Day Snack

    Mozzarella sticks are a classic game-day snack, but it's time for an upgrade. Next time you're craving some cheese, try frying some burrata instead.

    Read More
  • A rum punch cocktail on a cloth.
    Mixology And Techniques By A Riddell January 14th, 2024

    Evaporated Coconut Milk Turns Creamy Cocktails Vegan With Maximum Flavor

    Although vegans may find their cocktail options limited, substituting evaporated coconut milk for animal-based drink ingredients opens up new mixology vistas.

    Read More
  • instant mashed potato flakes
    Tips By Jennifer Mashuga January 14th, 2024

    Making Instant Mashed Potatoes? Mix In The Canned Kind For Better Texture

    Instant mashed potatoes are easy to make, but they aren't very exciting. Luckily, there is a simple way to improve the texture of your dish. Learn more.

    Read More
  • French press and cup of coffee
    Beverages By Lauren Corona January 14th, 2024

    Mistakes Everyone Makes When Using A French Press

    If you like brewing your coffee with a French press, you might want to learn about mistakes everyone makes when using a French press. See if you're making any.

    Read More
  • plate of sushi
    Cooking By Naomi Kennedy January 14th, 2024

    Mosaic Sushi Waffles Look Almost Too Beautiful To Eat

    Sushi lovers rejoice! There's a new way to enjoy sushi at home, and it's easier than you might think. Learn how to make mosaic sushi waffles.

    Read More
  • Two plates of bacon cheddar waffles
    Breakfast and Brunch Recipes By Catherine Brookes January 14th, 2024

    Bacon Cheddar Waffles Recipe

    Though waffles typically take a sweet approach, this recipe puts a savory twist on the classic by incorporating bacon, cheese, and green onion.

    Read More
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