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All Articles

  • Restaurants By Daniela Uslan August 11th, 2023

    Things Your Barista Wishes You Knew

    Some of the best baristas around told us what they wish we coffee lovers knew when we step inside their coffee shops.

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  • Monstera deliciosa with other fruits
    Grocery By Tyler Bunton August 11th, 2023

    FruitTok Turns To The World's Cultures For A Tasty Trend

    FruitTok is a growing TikTok movement encouraging us to try as many types of fruit from around the world as we can, such as mangosteen, Rollinia, and many more.

    Read More
  • Person wipes down cabinets
    Cleaning By Amberly Mckee August 11th, 2023

    How To Clean That Nasty Grease Off Of Kitchen Cabinets

    Kitchen cabinets can often be overlooked when cleaning the kitchen, however they can have grease buildup from cooking. Here's best ways to clean them.

    Read More
  • Masaharu Morimoto
    Interviews By Helena Nichols August 11th, 2023

    Chef Morimoto's Passion For Sports And The Secret To Balancing Flavor

    Chef Masaharu Morimoto returns to the US Open's Flavor of the Open event. Mashed spoke with the famed chef about his tips for making the best sushi and more.

    Read More
  • Wendy's Baconator promo image
    Reviews
    Reviews By Crawford Smith August 11th, 2023

    Wendy's Baconator: Trust Us, It Looks Nothing Like The Ads

    We purchased a Baconator from our local Wendy's and compared it with the marketing images from the fast food chain. See how our burger stacked up.

    By Crawford Smith August 11th, 2023 Read More
  • Ree Drummond and her husband Ladd smiling
    Interviews By Erica Andrews August 11th, 2023

    Ree Drummond Gives An Update On How Her Husband Is Healing After Farm Accident - Exclusive

    Ree Drummond gave Mashed an update on her husband after his latest farm accident and shared how their life on the ranch puts injuries into perspective.

    Read More
  • A variety of dried beans in jars
    Facts By Holly Riddle August 11th, 2023

    Red Flags Your Dried Beans Have Gone Bad

    There are several red flags that can tell you when your dried beans are likely bad. These include dark spots or discoloring or an "off" or rancid smell.

    Read More
  • cocktails with citrus garnishes
    Tips By Samantha Sied August 11th, 2023

    The Fancy Garnish Mistake You're Making With Classic Cocktails

    Cocktails are often topped with orange peel garnish, yet some take it too far by rubbing the peel on the rim. This may seem fancy, but it's actually a mistake.

    Read More
  • eggs cooked multiple different ways
    Facts By Matt Malmlund August 11th, 2023

    Sizzling Reasons Eggs Are One Of The Most Versatile Foods

    Eggs pack a powerful punch when it comes to nutrition. They are also easy to cook with and can be used in numerous ways. Read on for more reasons we love eggs.

    Read More
  • hand holding Wendy's cup
    Wendy's By Lauren Waters August 10th, 2023

    A Wendy's Pumpkin Spice Frosty Would Be The Perfect Way To Change Seasons

    Wendy's is no stranger to limited-edition dessert flavors, and its rumored pumpkin spice Frosty would be the perfect way to change seasons as we approach fall.

    Read More
  • Dunkin spiked drinks
    News By Sarah Martinez August 10th, 2023

    Why Aren't Dunkin' Spiked Coffees Branded As Drunkin'?

    Forget just coffee and donuts. Dunkin' is set to release canned spiked coffee and tea beverages.

    Read More
  • classic crispy wiener schnitzel
    Dinner Recipes By Christina Musgrave August 10th, 2023

    Classic Crispy Wiener Schnitzel Recipe

    These fried veal cutlets are an Austrian and German-born dish that is simple, packed with flavor, and quick to whip up.

    Read More
  • pink water ice in cup
    Facts By Maria Scinto August 10th, 2023

    What Italian Ice Is And Isn't

    Italian ice may not be common nationwide, but it is a delicious frozen treat to be enjoyed by all. Don't confuse it with gelato, Italian ice cream, or parfaits.

    Read More
  • Waffle House restaurant sign
    Restaurants By James Lewis August 10th, 2023

    The Ridiculous Amount Of Eggs Waffle House Makes Every Year

    Waffle House's egg expertise is partly reflected in the company's success. But how many eggs does Waffle House actually crack open in its restaurants?

    Read More
  • Death Cap mushrooms
    News By Amberly Mckee August 10th, 2023

    A Woman Allegedly Killed Her In-Laws With Poisonous Death Cap Mushrooms

    An Australian woman is suspected of killing her her former in-laws with poisonous death cap mushrooms. She claims the deaths were accidental.

    Read More
  • Plant-based steak
    Restaurants By TeeJay Small August 10th, 2023

    A Florida Restaurant Is Charging $69 For A Steak That Isn't Even Real Meat

    How much would you pay for the taste of steak and none of the dietary drawbacks? Consider the $69 steak at Florida-based Charley's Steak House your bellwether.

    Read More
  • Eduardo Garcia wearing brimmed hat
    TV and Movies By Ceara Milligan August 10th, 2023

    Here's Where To Watch Big Sky Kitchen With Eduardo Garcia

    Fans of the Bionic Chef will naturally want to know how to view his cooking show, so here's where to watch "Big Sky Kitchen With Eduardo Garcia."

    Read More
  • Greek yogurt cup on blue gingham
    Tips By Rachael Grow August 10th, 2023

    Yogurt Is The Key To Silky Smooth Flourless Cakes

    Flourless cakes can be silky smooth -- even cheesecake-like -- with the help of a secret ingredient: yogurt. Here's how to make the best flourless yogurt cake.

    Read More
  • Oreo butter filled pastries
    Tips By Hannah Beach August 10th, 2023

    TikTok's Oreo Butter Is The Perfect Spread For Any Dessert

    Oreo butter is a simple dessert found on TikTok that is quick to make, and with the types of Oreos available, the possibilities are endless.

    Read More
  • masterchef judges ramsay sanchez bastianich
    News By Séamus Gregan August 10th, 2023

    MasterChef Is Cooking Up Its 14th Season. Here's What We Know

    Fox confirms that "MasterChef" will return (along with its three iconic judges) for a historic 14th season. What will this new round of competition entail?

    Read More
  • Tequila in rocks glasses with lemons, limes, and salt
    Tips By Lauren Cahn August 10th, 2023

    The Best Tequila Cocktails To Make When You're Sick Of Margaritas

    As easy as margaritas are, they're fairly basic as far as tequila-based cocktails go. Let's take a look at the best tequila cocktails that are not margaritas.

    Read More
  • Opened can laying on side
    Facts By Ryan Hayward August 10th, 2023

    The Sturdy Reason Some Canned Goods Are Ribbed

    Ever wonder why some cans have little notches in the middle, while others don't? The answer to this mystery is based entirely in practicality.

    Read More
  • Belmont ice cream flavors
    Aldi By Courtney Kaleal August 10th, 2023

    The Popular Brand Behind Aldi's Belmont Ice Cream

    Like many superheroes, Aldi's ice cream has a secret identity. That secret isn't particularly well-kept, but then, who doesn't know Clark Kent is Superman?

    Read More
  • FinalStraws on grass
    Television By Mashed Staff August 9th, 2023

    What Happened To FinalStraw After Shark Tank?

    Final Straw didn't get the Sharks to bite, but was that the final straw for the company?

    Read More
  • Italian sub sandwich
    Facts By Colin McCandless August 9th, 2023

    The Regional Differences Between Heroes And Subs

    Do you know the differences between a hero and a sub sandwich? Learn about the name origins and regional differences of these meaty sandwiches.

    Read More
  • veggie sandwich on marble surface
    Tips By Tyler Bunton August 9th, 2023

    The Easy Way To Stop Fillings From Spilling Out Of Your Veggie Sandwich

    It can seem difficult to ensure veggie sandwiches don't get messy, but according to chef Austin Johnson, there's an easy way to stop fillings from spilling out.

    Read More
  • Jeff Mauro
    TV and Movies By Tyler Bunton August 9th, 2023

    Jeff Mauro's Simple Tip For Amateurs On Worst Cooks In America's Season 26 Premiere

    Host Jeff Mauro was quick to share his thoughts after encouraging one contestant to taste ingredients and seasonings before loading them into a dish.

    Read More
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