The Green Goo In Lobster Is Actually Packed With Flavor
If you think the verdant goo inside lobsters would leave you green around the gills, guess again. In fact, you should give yourself a green light to eat it.
Read MoreIf you think the verdant goo inside lobsters would leave you green around the gills, guess again. In fact, you should give yourself a green light to eat it.
Read MoreOne TikToker showed his followers how to insert a piece of pineapple into a pizza roll, and the result has been genius to some, polarizing to others.
Read MoreLet's face it: Dipping sauces are essential to the chicken nugget experience. Which fast-food chains do dipping sauce justice? Let's see for ourselves.
Read MoreIf your gluten-free cookies are falling apart, you might want to consider incorporating Xanthan gum into the mix.
Read MoreTuna can turn many dishes into a more substantial meal, but have you have tried adding it to your pasta salad? If you haven't, you really should consider it.
Read MoreDon't throw out that brine or marinade when you're making fried chicken! That leftover liquid is the surprising key to the crispiest, crunchiest crust ever.
Read MoreThese McDonald's boxes were likely quite sturdy, and seemed to be beloved by those who remember them. But ultimately, this packaging didn't last.
Read MoreThe details vary from dog to dog, but the essence of corn dogs remains more or less constant throughout the multiverse of corn dog recipes.
Read MoreRanch is a staple condiment that accompanies appetizers at many chain restaurants. Find out which restaurant ranch is the best and how to make your own at home.
Read MoreAs a rule, canned cheese doesn't sound too appetizing. However, Cougar Gold, a beloved brand from the state of Washington, is a notable exception.
Read MoreAn especially tasty ingredient helps keep your crab cakes from falling apart. You can keep all the fishy flavor by using homemade shrimp purée as a binder.
Read MoreTo smash or not to smash your cookie dough? That is the question. It varies from cookie to cookie, but this is the type of cookie dough you shouldn't smash.
Read MoreWhen you order crab, it's important to know that you're getting the real thing for your money. Imitation crab can be tasty, but you should know the difference.
Read MoreCelebrity chef Andrew Zimmern has his own favorite chocolate chip cookie recipe, which has three kinds of sugar, and more importantly a certain nuttiness.
Read MoreIn a recent post a presumed Costco shopper shared an employee-snapped photo of one consumer's shopping cart -- a cart that was chock full of free samples.
Read MoreWe've all seen the old burgers that refuse to rot. However, the reasons behind this lack of decomposition are not necessarily what you've been led to believe.
Read MoreInternational McDonald's menus include fountain drinks that you can't order in the U.S. Here are McDonald's fountain drinks that you'll have to travel to taste.
Read MoreHomemade queso fresco can be made on a regular basis, but it's especially fun when you can add it to a taco bar, on huevos rancheros, or sprinkled on elote.
Read MoreBarry Manilow wrote "the songs that make the world sing," but did you know he also sang the jingles that had millions flocking to KFC and McDonald's?
Read MoreThe humble flower nail has uses beyond allowing cake decorators craft beautiful icing flower. It can also help bakers cook their cakes perfectly.
Read MoreBaked goods that are gluten-free don't have to be moisture-free, too. If you're looking for a good alternative to wheat, almond flour takes the cake.
Read MoreProper storage of rhubarb is crucial to maintain its freshness and taste. Surprisingly, the best way to store this seasonal delight is similar to celery.
Read MoreHave you ever noticed those ridges on the bottom of a salt-shaker? A new hack that attempts to explain this feature has the internet in an uproar.
Read MoreColeslaw can be tricky to get right. Where do we go for a solid batch, then? Here's a list of fast food restaurant coleslaw, ranked from worst to best.
Read MorePopcorn chicken and chicken nuggets may be similar, but they're not the same thing. Here's how they differ.
Read MoreIf your vegan sandwiches lack the tangy kick that only mayo brings to the party, we have an animal-product-free solution that even meat lovers can't resist!
Read MoreKrispy Kreme has carved out a cult following with its variety of doughnuts. Some are menu mainstays, but others have vanished and are in need of a return.
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