Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews

Cooking By Ceara Milligan July 10th, 2023

The Crunchy Snack You Should Be Topping Eggs With

If you're a fan of "The Bear," you should consider this tip -- featured in Season 2, Episode 9 -- which will add some crunch to your omelet: potato chips.

News By Maria Scinto July 10th, 2023

Miller Lite's Beercoal Returning, But You Have To Act Fast

If you want to infuse your grilling with the delicious taste of Miller Lite beer, you're in luck. Their famous Beercoal is back for 2023. Supplies are limited.

Facts By Brynna Standen July 10th, 2023

New England Boiled Dinner Is Exactly What It Sounds Like

A New England boiled dinner is exactly what it sounds like -- and this humble dish has been feeding families for generations. Here's what you need to know.

News By Maria Scinto July 10th, 2023

Dairy Queen's New Blizzard Ads Are For Swifties Only

In honor of Taylor Swift releasing "Speak Now (Taylor's Version)," Dairy Queen's new Blizzard ads are for Swifties only. Here's what you need to know.

Casserole Recipes By Catherine Brookes July 10th, 2023

Lemon-Garlic Chicken Casserole Recipe

This lemon-garlic chicken casserole recipe really has it all: Tender chicken thighs, hearty vegetables, and a deliciously savory sauce.

Facts By Anita Surewicz July 10th, 2023

Horse Meat: 10 Facts About The Controversial Protein

Are you ready to find out more about the history, cultural significance, and health benefits of horse meat? Here are 10 things you need to know.

Opinion By Maria Scinto July 10th, 2023

Why Is TikTok So Toxic For The Restaurant Industry?

The trend of TikTok taking over restaurant menus might benefit content creators, but it can come at an unfortunate price for restaurants.

Facts By Allen Foster July 10th, 2023

Why You Never See 'Antibiotic-Free' On Chicken Packages

One label you will not see on a package of poultry is "antibiotic-free." The current testing technology can't confirm if an animal was never given antibiotics.

News By Leslie McMann July 10th, 2023

Amazon Is Extending Your Free Grubhub+ Subscription (But There's A Catch)

Grubhub and Amazon have announced an extension to their partnership, offering a one-year free Grubhub membership to Amazon Prime members in the United States.

Facts By Sarah Martinez July 10th, 2023

The Best Type Of Seafood For Making Crab Cakes

If you're making crab cakes, then there's one ingredient that's very important to pay attention to and get right.

Opinion By Kirstie Renae July 10th, 2023

All The Reasons Whataburger Is Superior To In-N-Out

Whataburger is a culture in Texas. The arrival of In-N-Out pitted the West Coast against the South in a battle of tradition, lifestyle, and, yes, food.

Facts By Rebecca Cherico July 10th, 2023

The Bubbly Hack For Picking Out A Good Bottle Of Soy Sauce

How can you tell a good soy sauce? The answer, in a word, is bubbles. The presence of bubbles is a sign of its quality, so pick up a bottle and give it a shake.

Tips By Amy Bell July 10th, 2023

We Tried To Make Chicken Cordon Bleu With A $12 Aldi Shopping Budget

Just because chicken cordon bleu sounds like a fancy entrée doesn't mean you've got to break the bank to put it together.

Facts By Madisen Swenson July 10th, 2023

The Ingredient That Gives Bakery Cookies Their Chewy Edge

Do you struggle to replicate your favorite bakery-style cookie at home? One ingredient is what gives these perfectly chewy, soft cookies their edge.

Facts By Julia Forbes July 10th, 2023

13 Foods From The '90s We Need To Bring Back

Millennial childhoods were overloaded with quirky, creative, and frequently very sugary snacks and candies. Why can't our adulthoods be the same way?

Facts By Nancy Mock July 10th, 2023

Muscadet And Moscato Are Not As Similar As They Sound

If you sip Muscadet when you're expecting Moscato, your taste buds will be in for a surprise. While both are white wines, the flavor of each is much different.

Exclusives By Emily Monaco July 10th, 2023

Mistakes Everyone Makes When Cooking Cube Steak

If you're looking for a quick and easy dinner, cube steak fits the bill. Be sure to avoid these common mistakes to guarantee a satisfying meal.

Various fictional chefs before kitchen background

TV and Movies By Adam Swierk July 10th, 2023

Greatest Fictional Chefs Of All Time Ranked

Here's our list of the greatest fictional chefs of all time. We'd put these 14 chefs against any others who have (not really) existed throughout history.

Fast Food By Brianna Persons July 10th, 2023

Fast Food Croissants Ranked Worst To Best

While we can't promise patisserie-level goodies at every chain, here are the croissants that you'll want to look out for, ranked from worst to best.

Kirkland Signature Parmigiano-Reggiano cheese package

Costco By Samantha Sied July 10th, 2023

The Italian Company That's Behind Costco's Parmigiano-Reggiano Cheese

It's no secret that Costco sources its Kirkland Signature products from top brands. However, its Parmigiano-Reggiano cheese has ties to real Italian artisans.

Fast Food By Kareena Koirala July 10th, 2023

The Cost Effective Reason Fast Food Joints Don't Sell Veggie Burgers

Despite the growing population of vegetarians and vegans in the United States, fast food chains have been reluctant to add veggie burgers to their menus.

Tips By Colin McCandless July 10th, 2023

Wagyu Beef Tallow Is The Perfect Addition To Smoked Brisket

Even if you've found the sweet spot of time, temperature, and seasoning, we think Wagyu beef tallow is the perfect addition to your smoked brisket recipe.

Tips By Nads Willow July 10th, 2023

Mistakes Everyone Makes With Condiments

We don't think about condiments very often, but we definitely should. They add flavor and texture, and there's basically a million different kinds.

Tips By Jonathan Garcia July 10th, 2023

Oshinko Is The Pickled Veggie You Should Roll Into Vegetarian Sushi

As it relates to sushi, oshinko rolls use the yellow-colored pickled daikon radish and is a surprisingly complete bite of food that's perfect for vegetarians.