We Need To Stop Supersizing Random Foods
Supersizing foods has been around for quote a while and although it seemed like a good idea at the time, perhaps it's time to stop. Here's why it needs to end.
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Watching McDonald's Ice Cream Being Made Is Totally Mesmerizing
A TikToker posted McDonald's employees in the process of making ice cream. To say the Internet had a mixed reaction would be a major understatement.
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Here's Why Canned Water Isn't As Popular As Bottled Water
Canned water might be more recycle-friendly, but is it really all that much better for the environment than bottled water?
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These Cake Pops Sold At Costco Will Have You Skipping Starbucks
Want some tasty cake pops but don't want to pay Starbucks' prices? If you're in Texas, Costco might be able to resolve your dilemma.
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The Viral McDonald's Hotcakes Copycat That Features A Popular Soda
The TikToker begins with 1 ⅓ cup of Bisquick pancake mix, which is straightforward enough. But there's a surprise ingredient in this copycat recipe: Sprite.
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What The Gray Band Around Your Cooked Steak Actually Is
If you like your steak rare, you may have noticed a gray band running around the outer edge of your cut - but this is just about temperature, not food safety.
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The Popular Baking Tool That Easily Shreds Chicken (And It's Not A Stand Mixer)
One of those oft-repeated pieces of kitchen wisdom is that the easiest way to shred chicken is with a stand mixer. But there's another, more basic option.
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Stop Turning Your Nose Up To Canned Salmon
Worried that canned salmon might not taste as good as fresh salmon? Don't fret, it's hard to tell the difference between the two in your favorite recipes!
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Why French Toast Always Tastes Better At A Restaurant
French toast is an American breakfast staple that many homes and restaurants prepare. Read how restaurants make French toast taste so much better than at home.
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Many Grocery Store Cakes Aren't Actually Made In-House
Currently, many grocery store cakes aren't actually made in house -- but the tides may be changing as more shoppers value freshness in their prepared foods.
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Why You Should Be Freezing Your Leftover Canned Coconut Milk
Coconut milk can last in the fridge for about a week in an airtight container. If you freeze it, it lasts months -- but you should be aware of a few things.
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The Best And Worst Pasta Sauces You Can Buy At Aldi
Aldi offers a variety of cream-based and tomato-based pasta sauces. But not all of them are worth buying. Check out our recommendations for Aldi sauces.
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BJ's Pizookie Flavors Ranked Worst To Best
After a few rounds of tasting, we have formed a ranking that puts every currently available BJ’s Brewhouse Pizookie treat in its proper place.
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Tips For Making The Crispiest Chicken Thighs
Creating chicken thighs that come out crispy and juicy every time takes a bit of practice and some know-how. We've rounded up some tips to help.
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Mini Chamoy Sauce Packets Are The Perfect Way To Enjoy Micheladas Anywhere
Craving a michelada on the go? Check out these convenient mini chamoy sauce packets that can help you make micheladas possible anytime, anywhere.
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Foods You Don't Actually Need To Refrigerate
Not all fruits and vegetables need to be stored in the refrigerator. In fact, some foods will stay fresh much better when stored at room temperature.
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The Real Difference Between Solid And Chunk Tuna
Let's unravel the mystery that keeps seafood aficionados in a frenzy: the real difference between solid and chunk tuna. What sets these two canned tunas apart?
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You Can Add Chicken To Basically Any Chick-Fil-A Breakfast Item
Chick-fil-A's secret breakfast menu has the chain's fans cheering. Their signature chicken is available as an add-on to all its morning meals!
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Chocolate And Salted Caramel Ice Cream Cake Recipe
You can taste the nostalgia in this ice cream cake, the ultimate no-bake dessert. This version is multi-flavored with salty caramel and a chocolaty crust.
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12 Mistakes Everyone Makes With Canned Fruit
Canned fruit will never get the acclaim of fresh fruit, but that doesn't mean it has to be banished to the back of the pantry. It's all in how you use it.
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Chicken Sloppy Joes Are Seriously Underrated
If you're tired of sloppy Joes -- or maybe haven't eaten one since elementary school -- hear us out. Chicken sloppy Joes are seriously underrated. Here's why.
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Honestly, Dirty Mayo Is Just A Rogue Aioli
The dirty mayo that once accompanied a burger served up by the 8oz Burger Company in Sheffield, U.K. was really just a rogue aioli. Here's why.
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How To Easily Make Homemade Milk (With No Cow Milking Required)
You may have never considered making milk at home, especially if you don't have a dairy cow. But making milk is as easy as combining water with milk powder.
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How Mashed Potato Bars Became An Outrageous Chapter In Wedding History
Mashed potato bars are an exciting and innovative addition to wedding receptions and post-nuptial cocktail hours. Here's how they became a trend.
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Costco's Chicken Packaging Isn't Exactly Convenient
Customers have taken to Reddit to express their exasperation at struggling to open Costco's packs of chicken, which isn't exactly convenient.
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Cooking Steak In Ketchup Defeats The Purpose Of High-End Meat
Cooking steak in ketchup defeats the purpose of high-end meat. Still, some home cooks are trying it.
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Fast Food Fish Sandwiches That Deserve A Permanent Spot On The Menu
Fast food restaurants tend to offer fried fish sandwiches seasonally for Lent, making it hard for fans to get their fix. Here are the ones we want permanently.
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