Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Vanilla extract generally has a long shelf life. However, it can still go bad if stored improperly. These tips will keep your extract at its freshest.
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The Best Way To Clean Your Mandyara
The versatile mandyara, a traditional Indian cooking utensil, is a kitchen essential. However, its wooden construction poses some cleaning problems. -
Smashed Vs Mashed Potatoes: What's The Difference?
Real spud connoisseurs know that smahed potatoes and mashed potatoes are not the same thing. We're explaining the subtleties between the dishes. -
Resting Your Cookie Dough Will Lead To A Deliciously Chewy Texture
If you prefer chewy cookies to crispy, there are a few simples steps to ensure a soft texture. One of the most effective methods is resting the dough. -
Give Food Coloring Time To Fully Dye Your Royal Icing
Patience is a virtue. If your royal icing isn't reaching the vibrant hues you're hoping for, you may need to take some time to let the food coloring set in. -
The Skillet Hack That Keeps Your Burrito From Falling Apart
We have the secret to enjoying burritos without wearing them. All it takes is the proper tortilla fold, a little bit of heat, and large skillet. -
American Buttercream Is The Best Frosting To Use For Piping
All buttercream frosting is not created equal, and there are a surprising number of varieties. However, for piping, one stands above the others. -
French Onion Baked Brie Is Like The First Gooey Bite Of Soup From Start To Finish
If you're like us, you crave the savory taste of French onion soup with its gooey cheese but not the broth. That's where French onion baked brie comes in. -
Slow Cooker S'mores Bring The Campfire Classic To The Kitchen
S'mores are the gooey treat that always inspire smiles. Now, you can enjoy that chocolatey, graham cracker and marshmallow taste without gathering firewood. -
Never Eat A Messy Sandwich Again With This Foolproof Layering Trick
If you'd rather eat your sandwich than wear it, we have a few useful tips to keep your cold cuts and condiments on the bread and off of your lap. -
Popsicles Add A Vibrant Twist To Simple Cocktails
On the rocks or chilled aren't the only ways to enjoy a cold cocktail. Pair a popsicle with your drink for a fun, flavorful, and cool twist without the ice. -
Why Some Prefer Old-Fashioned Thermoses To Temperature Control Mugs
Coffee drinkers love their java piping hot. Old-fashioned thermoses and temperature control mugs can get the job, but which is the best choice? -
Why Canned Goods Are Shaped Like Cylinders, According To Science
In the 21st century, we take the humble can for granted. However, it remains one of the greatest innovations in food preservation and packaging history. -
Don't Toss Leftover Ramen Broth. Make Instant Mashed Potatoes Instead
Ramen is a quick, easy meal that's packed with flavor. However, you're likely left with quite a bit of broth. It would be a shame to waste that umami goodness. -
The Reason Some People Refuse To Wash Grits (And If You Should, Too)
To rinse or not to rinse. That is the question. Grits are a Southern staple, and every one who enjoys this mild corn dish has a preferred way to prepare them. -
The Biggest Mistake You're Making When Roasting Nuts In The Oven
Perfectly roasted nuts are a delicious snack and a great ingredient in many dishes. However, a common cooking mistake can make them bitter and inedible. -
The Best Kitchen Organizers Come From Unexpected Places
Feeling the need to reorganize your kitchen so you have more room? Here are a few tips to maximize your space and help keep everything in the right place. -
The Kitchen Tool That Makes Perfect Fried Eggs A Breeze
Love fried eggs, but don't want to deal with the fuss of dirtying a skillet? No problem -- you can cook an egg right in a common kitchen tool. -
Ground Sumac Is The Tangy Spice Your Salad Dressing Needs
Tangy and citrusy with a deep red color, ground sumac is a great addition to give your boring, bland salad dressing a unique Mediterranean kick. -
Use An Air Fryer To Bring Your Leftover Taquitos Back To Life
Leftover taquitos don't have to be floppy and soggy thanks to this kitchen marvel. You can rescue those snacks with a quick turn in the air fryer. -
Gisele Bündchen's First Cookbook Is Overflowing With Family Recipes
Gisele Bündchen is stepping off the runway and into the kitchen to share her family recipes and personal mindset with readers in "Nourish," her first cookbook. -
The French's Mustard Hidden Lid Feature You Probably Weren't Aware Of
French's mustard squeeze bottles have a tiny nub built into the neck of the lid that holds the lid out of the way so you can have a mess-free application. -
Upscale Fast Food Kind Of Takes The Fun Out Of Drive-Thrus
Drive-thrus are great for meals on the run. They also provide fun opportunities for impulse buying. However, high-end drive-thrus diminish the experience. -
The Case For Washing Shredded Cheese
Shredded cheese can be a lifesaver, but it contains an additive to keep it from sticking together that gets in the way of proper melting. Rinse it for success. -
How To Make A Grilled Cheese Sandwich In A Hotel Room With No Kitchen
Traveling can be exhausting and leave you hungry, but there's a way to make a simple grilled cheese sandwich from your hotel room, even if it there's no stove. -
What The Bun Oil Is At Whataburger
Whataburger prides itself on a huge number of customizations to its menu, but if you ever wondered what the bun oil is, here's the real answer. -
You Shouldn't Wait A Whole Year Between Cleaning Your Deep Fryer
Nothing beats a deep fryer for crispy foods like nuggets and fires. However, this kitchen appliance needs care and maintenance to operate safely.