Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Whether you prefer a chewy brownie, or a fudgier style, you can achieve your perfect brownie texture with just a few easy ingredient and recipe tweaks.
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Chop Veggies To Perfection With This Amazon October Prime Day 2023 Deal
Amazon Prime Day 2023 is firmly upon us, and this highly popular kitchen gadget is on sale. Act fast, as this could transform your cooking life. -
Skip The Freehand Decorating - Use A Cookie Projector Like A Pro
Projectors have broken out of their role as mere entertainment devices and are now helping us decorate cakes and cookies with speed and precision. -
How The Number Of Eggs Affects Your Brownies' Structure And Mouthfeel
Chewy, fudgy, or cake-like, how do you like your brownies? No matter which way you prefer them, you can find out here how to make them your way. -
The 4 Common Food Additives California Just Banned
California has recently banned four ingredients present in thousands of food products. What will this ban entail, and what does this mean for consumers? -
Oven Temperature Can Make Or Break Your Domed Cupcakes
The great Flat vs Domed debate continues. But if you have already decided that domed cupcakes are for you, here's how to set your oven to make it happen. -
Handheld Vs Automatic Frother: Which Is Better For Your Latte?
Whether it's handheld or a countertop, automatic model. The choice of milk frothers comes down to factors of cost, features, and convenience. -
Why The Sniff Test Isn't The Most Reliable Way To Tell If Cheese Has Gone Bad
Some cheese is just stinky, but foul odors can indicate spoilage. Nevertheless, the sniff test is just one criteria to consider when evaluating freshness. -
The Sign That Your Cream Cheese Icing Is Perfectly Mixed
Cream cheese icing is the perfect topping for cupcakes and other treats, but nailing the right consistency can be tricky. Here are some tips for great frosting. -
Avoid This Big Mistake When Baking Cake In An Air Fryer
an air fryer is an excellent way to accomplish tasks like baking a cake, as long as you avoid one big mistake that'll leave you with an excessively crisp cake. -
The Biggest Mistake You're Making When Melting Chocolate For Fondue
Melting chocolate isn't like melting cheese or butter. A tiny drop of water can destroy chocolate's smooth texture, rendering it a clumpy mess. -
Jell-O Lasagna Is A Perfectly Splendid Layered Dessert
Don't worry. Jell-O Lasagna doesn't mix the popular gelatin treat with tomato-sauce-and-cheese-laden meat and noodles. It's a versatile, layered dessert. -
Ore-Ida's New Potato Ads Make Us Nostalgic For The Weird World Of '90s Commercials
Ore-Ida's new ad campaign isn't just about its French fries - it's about a gardening bear and a camping werewolf. Here's the truth about the quirky ad. -
Transform Leftovers Into A Delicious Dip
Don't let that food go to waste! Transform boring leftovers into fresh, exciting, tasty dips that are sure liven up your next party or gathering. -
Storing Whole Vs Cut Apples: Which Method Keeps Them The Freshest?
Apples are a sweet natural treat that require virtually no preparation to enjoy. Nevertheless, there are safety considerations for properly storing raw apples. -
How Beer Bubbles Can Make An Airy Bread Loaf
Craving homemade bread, but don't want to spend all the time kneading to create a perfect texture? Look no further than beer for a light, fluffy loaf. -
Turn Your Cinnamon Rolls Into A Twist Loaf In One Simple Step
The cure for the common cinnamon roll is as simple as changing the way you handle the dough. Put the blade away and get to twisting for an elegant treat. -
A Plastic Knife Will Cut Clean Brownies Every Time
Brownies are a delight to eat, but a sticky mess to cut. The best way to get beautiful, clean edges on your perfectly gooey brownies is to use a plastic knife! -
When Life Gives You A Broken Oven, Make Toffee In The Microwave
Toffee has always been notoriously difficult to make at home - until now. Thanks to microwave technology, you can make this sticky treat in no time. -
Roll Up Your Crêpes For Even More Sweet Fillings In Every Bite
Crêpes are perfect vehicles for all kinds of fillings, but how do you most efficiently fold them? These simple tricks will elevate your crêpes to new heights. -
No Time To Preheat The Oven? Quickly Air Fry Frozen Rolls Instead
Air fryers are super convenient for cooking under time constraints, and not just entrees, either; everyday sides like frozen dinner rolls are now super easy. -
Baking Syringes Are The Tool You Need To Load Up Treats With Filling
Every dessert wizard needs a magic wand. For filling or icing, the baking syringe is the miraculous kitchen tool that does everything a piping does but better. -
Use Cake Pop Molds To Make The Treat In All Shapes And Sizes
A round cake pop on a stick is a tried-and-true dessert. For your next batch, however, try using cake pop molds for a fun twist on the classic sweet. -
Make Cinnamon Rolls In The Slow Cooker For An Extra Gooey Dessert
If you're craving sweet, sticky cinnamon rolls, consider going low and slow. A slow cooker can impart moisture and a gooey texture that's sure to satisfy. -
Marshmallow Pops Are The Perfect DIY Treat For Kids' Parties
Fun parties require fun treats, and marshmallow pops are a quick, affordable option for all your party needs. They're also an easy DIY treat for kids. -
Tired Of Savory Croutons In Salad? Make Them Sugary Or Spicy Instead
Croutons are an essential element in your mixed greens, but the same old flavors can get boring. Give your salad a kick with unexpected flavors. -
A Mandyara Will Mash And Churn Your Ingredients Like Never Before
With origins in India, this handheld, wooden kitchen implement mashes, churns and mixes like nothing else. Best of all, it runs on elbow grease.