Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Unfortunately, frozen corn dogs rarely live-up to the ones you get at the carnival. Yet, there is a way to make them better if you employ some extra steps.
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You Should Be Adding A Dash Of Nutmeg To Your Mac And Cheese
If you want to sneak a secret ingredient into your homemade mac and cheese, we think you should be adding a dish of nutmeg. Your guests will beg for the recipe. -
PSA: More Libraries Need Cafés
A quick public service announcement: More libraries need cafés in order to become truly relevant again in society and bring flavor to reading. -
How Ground Meat Is Actually Made
Economically priced and versatile, ground meat is the cornerstone of countless protein-rich dishes. However, there's more to it than you may realize. -
The Canned Difference Between Growlers And Crowlers In The World Of Beer
The next time you visit a brewery, you might want to bring home some beer. Learn about the differences between growlers and crowlers so you can take some to go. -
The Strategic Decision That Helps Restaurants Like Hooters Stay In Business
Although social norms are rapidly changing, Hooters, with its old-fashioned approach to food and service manages to thrive in the modern world. -
A Waffle Iron Is All You Need To Switch Up Grilled Cheese
Grilled cheese is one of those reliably good, easy to make classics for a reason. However, if you do want to switch things up, all you need is a waffle iron. -
Before You Throw Out That Undercooked Rice, Try Rehydrating It
Consuming raw rice is a health hazard, but if you've made the mistake of undercooking your rice, all is not lost! It can be saved with this simple method. -
Use A Cookie Cutter To Transform Cheese And Charcuterie Boards
Cutting cheese into fun shapes can make it easier to eat, and a potential conversation starter at your next social gathering. -
The Fizzy Mistake You're Making When Mixing Highball Cocktails
No one enjoys a flat highball, but how do you avoid losing that zingy fizz? Believe it or not, it all comes down to constructing your cocktail in layers. -
Sheet Pan Nachos Were Made For Halloween Parties
Despite being the opposite of scary, a substantial batch of nachos is just the thing to take your Halloween party to the next level. -
A Pie Bird Is The Quirky Tool That's Just As Practical As It Is Decorative
No, pie birds are not avian predators that prey upon your pastries. They're a Victorian invention that that serves a surprising culinary purpose. -
Why You Should Be Using Your Favorite Dishwasher Pods To Clean The Microwave
Cleaning the microwave is a pain in the neck, so if you're going to exert the energy, you might as well make sure you do a thorough job. -
The Key To Better Homemade Coleslaw Is A Vegetable Peeler
If you pick up premixed coleslaw because it's easier than chopping up the vegetables yourself, it's time you used a vegetable peeler for quick and easy results. -
Swap Egg Yolk For Soy Milk To Turn Homemade Mayo Vegan
Mayo is a go-to condiment for many people, but its inclusion of eggs makes it unsuitable for vegan diets. However, a simple substitution remedies this. -
You Should Be Cooking Your French Dips In Dark Beer
A French dip sandwich offers rich juicy flavors, but you can elevate the taste even more. Here's why you should start adding dark beer to your recipe. -
Sonic's Ocean Water Has Layers Of Flavor
Sonic Drive-In's Ocean Water is the coconut and citrus delight loved by millions. However, its flavor profile and options are more varied than you imagine. -
Why You Should Invest In An Ulu For Slicing Salmon
The ulu is an ancient Inuit tool with modern day uses. See why you should invest in an ulu when it come to slicing salmon and other kitchen preparations. -
Southern Sausage Gravy Used To Have A Different Recipe
Sawmill gravy is a beloved Southern comfort food classic known for its creamy smooth texture. However, its main ingredient was once very different. -
The Paper Towel Hack That Keeps Pre-Made Salads Fresh
Bagged salads are convenient. However, keeping those delicious greens fresh can be challenge. The simple solution may already be in your pantry. -
Why You Should Never Let Silicone Baking Mats Cool Before Cleaning
Silicone is a minor kitchen miracle, but maintenance is essential. To get your silicone baking mats their cleanest, bring the heat not abrasive cleaners. -
The Fatty Difference Between Ground Beef And Hamburger Meat
All ground beef is not created equal, and things get even more confusing when the term "hamburger" comes into play. However, the USDA has specific guidelines. -
Butter Is Usually Gluten-Free, But There's A Catch
Butter is delicious in so many recipes, and it's gluten-free ... right? Not so fast. From cross-contamination to flavoring, here's how gluten can get in butter. -
The Hidden Fee That's Easy To Overlook On Restaurant Bills
Going to eat at the restaurant can quickly become an expensive evening. Find out how to avoid paying unnecessary charges without even realizing. -
You Might Be Forgetting A Crucial Step When Using A Grill Press
If you haven't cooked with a grill press, you haven't tasted the sort of evenly-cooked meat in can create. But don't forget to do this one crucial thing. -
You Should Be Using Your Grill Press For More Than Just Burgers
Your trusty grill press might be more handy than you think. Here's why we think you shouldn't limit this versatile kitchen tool to making smash burgers. -
Paper Towels Can Extend The Life Of Your Favorite Cast Iron Skillet
Using paper towels on your favorite cast iron skillet can keep it dry and prevent rust from forming, helping it last for several generations.