Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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If you're looking to give an ordinary box of chicken broth a flavor boost, you can add various ingredients to the mix. Our favorite packs an umami punch.
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The Case For Making Cookies With Shortening, Not Butter
Although it's often framed as a highly-unhealthy ingredient, when consumed in moderation, shortening can take your cookies to new heights. -
Logan Paul's Prime Energy Draws Political Backlash For High Caffeine Content
Prime might aim to give people a jolt of liquid energy, but its caffeine content has energized the scrutinizing eyes of concerned politicians. -
You Should Be Frying Canned Green Beans More Often
Take your canned green beans up a notch come meal time and try frying them. The convenience-in-a-can combines with the fried flavor for a delicious dish. -
Top Scrambled Eggs With Truffle For An Ultra Luxurious Breakfast
Earthy and rare, truffles add an element of opulence to any dish. However, you may be surprised that the luxurious fungi can liven this breakfast staple. -
Hate To Burst Your Bubble, But K-Cups Do Expire
While you may think that K-Cups may last forever, this single-serving brew does in fact have an expiration date. -
Your Next Limoncello Spritz Deserves A Scoop Of Ice Cream
A harmonious marriage between limoncello, sorbet, and the effervescent embrace of prosecco, this unique cocktail will take your spritz to new heights. -
A Lion's Mane Mushroom Is The Key To Your Next Go-To Vegan Steak
If you're vegan but want to try a steak, then you might want to consider making one with lion's mane. -
The One Ingredient Miranda Lambert Swears By In Any Dish
Although it's a humble, affordable ingredient, dry ranch seasoning can bring a burst of flavor to anyone's kitchen, even Miranda Lambert's. -
Starbucks Slammed By Judge For Breaking Labor Laws (Again)
A Pittsburgh administrative law judge has ruled that Starbucks' corporate leaders are responsible for "serious and widespread unfair labor practices." -
The Simple Recipe Failure The Pioneer Woman Actually Admits To
The Pioneer Woman may be a culinary icon, but even she makes mistakes from time to time especially in this area. -
Your Aperol Spritz Is Craving A Frozen Twist
This Aperol spritz recipe calls for the usual suspects, along with the addition of frozen mango and freshly squeezed orange juice. -
Restaurants Serving Dinner With A Side Of Childcare Should Become The Norm
Although it's unconventional, restaurants can redefine how foodies experience dining out by offering guests in-house childcare. -
The Sweet Fry Sauce You Can Find At McDonald's In Amsterdam
McDonald's boast many unique offerings across the globe, but a particular kind of fry sauce can only be found in the Netherlands. -
How To Tell When Your Tofu Has Gone Bad
Tofu is a versatile plant-based protein, but like any perishable food, it has its limits and you should know how to tell when your tofu has gone bad. -
The Kitchen Appliance To Easily Shred Chicken
A sharp-edged blender is a kitchen appliance that can yield perfectly shredded chicken without the need for a food processor. -
Chopped Sandwiches Are The Salad-Like Sammies Taking Over TikTok
Salad-like chopped sandwiches are having a moment on TikTok right now for their simple preparation and delicious taste. -
The Fruity Libation You Should Be Using To Make Beer Can Chicken
If you're feeling adventurous, why not try experimenting with your beer can chicken by using more flavorful beers, like a fruity sour beer? -
Costco's Food Court Is Basically Just Fast Food
Costco's food court is convenient for many people, and it may just be one of the best fast food places as well. -
The Chicken-Flavored Cooking Staple Cardi B Swears By
When it comes to the many meals she makes for her family, one of Cardi's favorite ingredients is cheap and chicken-flavored. -
Stop Turning Your Nose Up To Canned Salmon
Worried that canned salmon might not taste as good as fresh salmon? Don't fret, it's hard to tell the difference between the two in your favorite recipes! -
The Wendy's Secret Menu Hack That's Essentially An Ultra-Loaded Chili Bowl
Sometimes Wendy's chili gets boring. But fear not because one connoisseur unearthed an exciting menu hack to create an ultra-loaded chili bowl. -
The Viral Big Mac Tacos Need To Be Added To McDonald's Official Menu
The viral Big Mac tacos need to be added to McDonald's official menu. However, you can make your own. -
The Daily Harvest Copycat You Can Pick Up At Costco
If you're a fan of Daily Harvest, you'll be thrilled to know Costcos across Southern California and Hawaii have a dupe of Daily Harvest smoothies. -
The Chick-Fil-A Menu Hack To Relive The Discontinued Chicken Salad
For fans of the former chicken salad sandwich, a Chick-fil-A menu hacker on TikTok shared a trick to help enthusiasts relive the magic of the original recipe. -
Jammy Brie Grilled Cheese Is The Only Comfort Food We Need
Next time you're craving a grilled cheese sandwich, substitute classic American cheese with a dose of brie and jam instead -- your tastebuds won't regret it. -
The Existence Of Chick-Fil-A Waffle Potato Chips Has Us In Shambles
The existence of Chick-fil-A waffle potato chips has us in shambles. The side item is often overlooked.