School
The University of the South, Jacksonville University
Expertise
Healthy Recipes, Easy Recipes, Gourmet At Home
- Kit has been a food blogger, recipe developer, and food photographer for over 5 years.
- She has developed and photographed hundreds of recipes that have been made by hundreds of thousands of people all over the world.
- Kit has been cooking since she before she can remember and is completely self-taught. Her culinary expertise comes from cooking with her mom, experimenting in the kitchen for over 2 decades, and educating herself via cooking shows, cookbooks, magazines, and other culinary publications.
Experience
Kit Hondrum runs a healthy food blog called Kit's Kitchen where she creates real food recipes that are not only delicious, but also approachable, dependable, and easy to make. Her goal is to provide healthy recipes that you can count on to not only taste great, but also turn out well. Kit has a passion for travel and has lived and travelled all over the world. Her cooking incorporates elements found on her travels, and introduces her audience to a variety of global cuisines and techniques.
Education
Kit is a marine scientist turned food blogger with a passion for environmental conservation. While her education may seem unconventional for a food blogger, her liberal arts background and lifelong love of cooking and photography serendipitously create the perfect framework for a career in recipe development and food blogging.
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Vegetable Recipes
By Julia Duda March 28th, 2022
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Fish and Seafood Recipes
By J.S. Kurtzman March 3rd, 2022
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Salad Recipes
By Tiffany Nicole January 26th, 2022
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Fruit Recipes
By Kathryn Cook January 18th, 2022
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Fruit Recipes
By Ryan Ariano December 16th, 2021
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Alcohol and Cocktail Recipes
By Maria Scinto November 17th, 2021
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Breakfast and Brunch Recipes
By Tiffany Nicole November 17th, 2021
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Candy and Treat Recipes
By Kathryn Cook November 8th, 2021
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Fish and Seafood Recipes
By Maria Scinto November 2nd, 2021
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Vegetable Recipes
By Maria Scinto October 14th, 2021
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Chicken and Poultry Recipes
By Tiffany Nicole October 12th, 2021
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Alcohol and Cocktail Recipes
By Kit Hondrum June 10th, 2025
We think that frosé would be great for a girls' night in or at a bachelorette bash. The possibilities are truly endless.
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Bread and Biscuit Recipes
By Kathryn Cook September 29th, 2021
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Breakfast and Brunch Recipes
By Maria Scinto September 21st, 2021
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Meat Recipes
By Kathryn Cook June 29th, 2022
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Appetizer Recipes
By Kathryn Cook September 4th, 2021
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Dessert Recipes
By Tiffany Nicole September 4th, 2021
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Meat Recipes
By Kathryn Cook August 4th, 2021
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Copycat Recipes
By Julia Duda July 27th, 2021
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Dessert Recipes
By Lauren Cahn March 6th, 2023
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Fish and Seafood Recipes
By Meredith Cooper July 9th, 2021
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Dessert Recipes
By Kathryn Cook June 10th, 2021
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