Martha Stewart's Transformation Is Really Turning Heads
Martha Stewart is an icon when it comes to crafting, cooking, and entertaining, but it's been a long journey to the top for the domestic diva.
Read MoreMartha Stewart is an icon when it comes to crafting, cooking, and entertaining, but it's been a long journey to the top for the domestic diva.
Read MoreIf you thought Kate Middleton had sworn off sweet treats altogether, it appears that you'd be very wrong.
Read MoreThis twist on Ina Garten's lobster Cobb salad is incredibly fresh and flavorful — you'll be hooked within the first bite!
Read MoreBuddy Valastro has never been shy in telling his fans that he never went to college, but the reason will break your heart just a little.
Read MoreMarigold flowers highlight this festive margarita that makes for a perfect celebratory drink to partake in for Día de los Muertos.
Read MoreLobster mac & cheese is anything but a light dish, but its cheesy, creamy, and decadent flavors are exactly why it's a hit with both children and adults alike.
Read MoreIf you like a little bit of spice and everything nice and are looking forward to eating some chili this fall and winter, then we have just the recipe for you!
Read MoreDuring filming of The American Barbecue Showdown, Rasheed Philips never got to use this tomahawk steak recipe, which he is sharing exclusively with Mashed.
Read MoreThe omelet is by far one of the simplest egg dishes you can learn to cook, but it is also the one that requires some of the greatest amount of care.
Read More"Top Chef" contestant Sara Hauman offers up a beautiful Spanish seafood dish, highlighting fresh mussels with a peppery sauce.
Read MoreThis fun and unique spin on Gordon Ramsay's hollandaise sauce recipe will take your eggs Benedict game to a new level of deliciousness.
Read MoreWe gave Tom Colicchio's braised short ribs a fall twist by using seasonal veggies to enhance the braising liquid and bulk up the final dish.
Read MoreThis hearty, satisfying twist on Jeff Mauro's classic chicken Marsala recipe will be sure to keep everyone coming back for seconds and then some.
Read MoreClassic chicken potpie gets a twist when Trisha Yearwood converts it into burger form. This comfort burger is sure to make for a perfect weeknight meal.
Read MoreIf you want to try your hands at nailing a "Nailed It!" recipe, this recipe from "Nailed It!: Baking Challenges for the Rest of Us" is a great place to start.
Read MorePrior to appearing on "Shark Tank," Pili Hunters founder Jason Thomas spent some time in the Philippines, where he discovered the pili nut.
Read MoreWe love Alex Guarnaschelli's delicious eggplant parm, but we've made it healthier with some interesting twists! Try it out for your next weekend meal.
Read MoreScott Conant's Bolognese with Parmigiano-Reggiano Fonduta will require some time and energy, but it's totally worth the effort.
Read MoreEric Wareheim's Personal Pan Pep Pep Pizza Recipe creates a pie that's strangely similar to (but still better than) Pizza Hut's pan pizza. Here's the details.
Read MoreDuff Goldman spoke with Mashed about game day foods, and gave us his very own recipe for his favorite -- chili dogs.
Read MoreAnne Burrell's Focaccia With A Twist combines the simple, pillow-like flatbread with chewy sundried tomatoes and savory sage to make a perfect snack.
Read MoreIt's hard to improve on something like pan-seared scallops, but a fresh side salad just might do the trick in Gordon Ramsay's scallop recipe with a twist.
Read MoreMiriam Hahn followed Anne Burrell's Bolognese recipe, wine and all, with just one tweak that makes this delicious dish available to a wider audience.
Read MoreThis Jamie Oliver's Steak Sarnie recipe with a twist is, in our opinion, even better than the original and perfect for lunch, dinner, or the big game.
Read MoreOur recipe for Paula Deen's banana pudding with a twist has as few little tweaks that we think make the original even more chocolaty and delicious!
Read MoreThis Gordon Ramsay's fish and chips recipe with a twist takes Ramsay's classic and makes it, we think, even crispier. The result is definitely worth the effort.
Read MoreTry our mini version of Emeril Lagasse's banana cream pie, and fall in love with the combo of graham cracker crust, custard, fresh banana, and whipped cream.
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