Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • NEWS
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Cooking
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

Cooking

  • Christmas dinner ham
    By Kirstie Renae December 3rd, 2023

    Delicious Ways To Use Your Leftover Christmas Ham

    Still have leftovers in your fridge? No need for a disappointing recreation of your Christmas dinner -- instead, use that ham to make something totally new!

    Read More
  • chicken tortilla soup in bowl
    By Sarah Martinez December 3rd, 2023

    Easily Add A Homemade Touch To Chicken Tortilla Soup With An Air Fryer

    Your air fryer is the only kitchen gadget you need to elevate tortilla soup, whether that soup is homemade or you bought it in a store earlier.

    Read More
  • Two frozen waffles on plate
    By Lauren Waters December 3rd, 2023

    The Easy Trick That Takes Store-Bought Frozen Waffles To A New Level

    Frozen waffles might not necessarily be gourmet, but they certainly don't have to be soggy. With just one water-based trick, your waffles can be delectable.

    Read More
  • Cooked and caramelized brussels sprouts
    By Holly Riddle December 3rd, 2023

    Cheetos Are The Texture Upgrade Your Brussels Sprouts Need

    Many people warm up to Brussels sprouts in their adult years, but if they're still not your fave veggie, try adding a cheesy snack on top, like Cheetos.

    Read More
  • Martha Stewart smiling
    By Katy Canada December 3rd, 2023

    The Versatile Stock Martha Stewart Uses To Make Ramen

    Martha Stewart's approach to ramen is a synthesis of elevated ingredients and down home, back-to-basics style thanks to this foundational element.

    Read More
  • roasted chicken in pan
    By Sarah Martinez December 3rd, 2023

    Chili Crisp Keeps Roast Chicken Juicy While Also Adding A Punch Of Flavor

    Chicken is a blank canvas that can take a variety of seasonings. For those who want to turn up the heat, chili crisp adds flavor to the tried-and-true dish.

    Read More
  • white bean and kale soup
    By Amy Bell December 3rd, 2023

    48 Cozy Recipes To Help You Master Winter Vegetables

    As we're nearing the winter months, finding ways to use those winter veggies is important. See our cozy recipes to help you master winter vegetables.

    Read More
  • chicken piccata in dutch oven
    By Ceara Milligan December 2nd, 2023

    The Best Cocktail To Pair With Piccata

    According to Chef Joe Isidori, the bright and tangy notes of a particular citrusy Italian spritz (no, not Aperol) go well with the flavors of piccata.

    Read More
  • Woman seasoning sliced meat on board
    By Nads Willow December 2nd, 2023

    14 Gourmet Food Cooking Techniques To Show Off Your Culinary Skills

    If you want to seriously up your game in the cooking department at home, then learn a few gourmet cooking techniques to show off your culinary skills.

    Read More
  • deviled eggs
    By Jennifer Mashuga December 2nd, 2023

    Ramen Seasoning Packets Take Deviled Eggs To New Flavor Heights

    If you're looking for a way to make your deviled eggs stand out, the packages of ramen noodles in your pantry just might be exactly what you need.

    Read More
  • alton brown
    By Sarah Martinez December 2nd, 2023

    Alton Brown's Tangy Ingredients For Amping Up Chicken Salad

    Alton Brown has elevated a traditional chicken salad with Greek-inspired ingredients. Find out what ingredients are used to make a tangier version of this dish.

    Read More
  • hearty bean soup with bread
    By Nicole Anderson December 2nd, 2023

    For Thicker Soup, Try Adding Beans To The Broth

    If thin, watery soups leave you cold, adding beans is a simple and versatile way to bring a hearty boost of flavor and thickness to your broth.

    Read More
  • cherry tomatoes
    By Meredith Eastwood December 2nd, 2023

    Add Roasted Cherry Tomatoes To Your Chimichurri For Major Flavor

    Chimichurri is a beloved condiment and can be easily modified to enhance your culinary creations. Find out why adding roasted cherry tomatoes works so well.

    Read More
  • kimchi in white dish
    By Jonathan Garcia December 2nd, 2023

    For A More Complex Flavor, Start Topping Your Steak With Kimchi

    A steak is delicious even when prepared simply with salt and grilled, but to unlock a new level of flavor complexity, kimchi makes the perfect topping.

    Read More
  • egg rolls on plate
    By Lauren Waters December 1st, 2023

    Finish Air Fryer Frozen Egg Rolls On Higher Heat For More Crunch

    Frozen egg rolls are a convenient snack and a great candidate for the air fryer. Turning up the heat in the final minutes can elevate them even further.

    Read More
  • chicken long rice
    By Rachael Grow December 1st, 2023

    Chicken Long Rice: The Hawaiian Comfort Food That's Bursting With Flavor

    Chicken long rice is a Hawaiian staple that has been comforting hearts and satiating palates for a long time with its savory flavors and warm textures.

    Read More
  • gnocchi and potato being prepared
    By Katy Canada December 1st, 2023

    Instant Mashed Potatoes Are The Secret To Quicker Gnocchi

    Making gnocchi from scratch can be a time-consuming (but rewarding) endeavor. However, you can streamline the process by using instant mashed potatoes.

    Read More
  • Bowl of split pea soup
    By Hannah Skinner December 1st, 2023

    The Step You Can't Skip When Making Your Split Pea Soup

    Split pea soup is a perfect cold-weather meal, but there's one step in the preparation process you don't want to forget. Here's how (and why) to sort your peas.

    Read More
  • person eating Buddy the Elf spaghetti
    By Lauren Waters November 30th, 2023

    HelloFresh Decks The Halls With The Return Of Buddy The Elf Spaghetti

    No food from a holiday film is more memorable than Buddy the Elf’s spaghetti from “Elf.” Now, for the second year in a row, you can make it yourself.

    Read More
  • sheet pan eggs with toast
    By Nick Pisano November 30th, 2023

    Making Sheet Pan Eggs Is The Ideal Way To Cook Breakfast For A Crowd

    When preparing breakfast for an entire group, frying eggs on a sheet pan can be the key to ensuring everyone enjoys delicious eggs at the same time.

    Read More
  • beef bourguignon over mashed potatoes
    By Amy Bell November 29th, 2023

    41 Boozy Food Recipes Infused With Beer, Wine, And Liquor

    These 41 recipes are infused with everything from beer and wine to liquor. After making a few, you'll be ready to add booze to your other favorite recipes, too.

    Read More
  • Prime rib with vegetables
    By Olivia Bria November 29th, 2023

    The Prime Rib Cooking Tip That Gets It Perfect Every Time, According To David Rose - Exclusive

    When you're cooking up a prime rib, you'll want to follow Chef David Rose's preparation tips to make sure it comes out juicy, flavorful, and perfectly cooked.

    Read More
  • omelet with chickpeas
    By Ceara Milligan November 29th, 2023

    Trust Us, Chickpeas And Eggs Fry Together Perfectly

    Chickpeas and eggs may not be the most obvious pairing when it comes to preparing a meal in a skillet but you will be sad that you didn't try the combo earlier.

    Read More
  • Cast iron pan with steak tips and mushrooms
    By Nick Pisano November 28th, 2023

    Why You Should Pan Sear Steak Tips Before Cooking Them In The Oven

    Steak tips are typically cooked in the oven, but pan-searing them first has some serious benefits to flavor and texture -- and shouldn't be skipped. Here's why.

    Read More
  • Sliced prime rib
    By Olivia Bria November 28th, 2023

    David Rose Names The Biggest Mistake People Are Making With Prime Rib - Exclusive

    David Rose shared the top mistake he sees people make with prime rib and shared his simple tips to help your holiday roast get a nice, even cook.

    Read More
  • Cottage cheese snowman with pepper hat
    By Mary K. Cahill November 27th, 2023

    The Worst Christmas Food Trends Of All Time

    Many of us look forward to Christmas as a time to cook our favorite traditional festive recipes. But some Christmas food trends are better left in the past.

    Read More
  • Dragon's beard candy with coconut and sesame seeds
    By Matt Malmlund November 27th, 2023

    What Is Dragon's Beard Candy And Why Is It So Difficult To Make?

    Dragon's beard candy is a traditional Chinese candy that can be difficult to make. Learn about its history and the process of making this unique confection.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed