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Exclusives

  • Interviews
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  • david chang smiling
    By Olivia Bria July 5th, 2023

    David Chang Always Adds One Ingredient To Noodles - Exclusive

    Chef David Chang of Hulu's "Secret Chef" says this ingredient helps with the flavor and nuance of noodle dishes, and it can also be used in unexpected dishes.

    Read More
  • Jones soda hatch chile & lime

    Jones Soda Hatch Chile & Lime Soda Review: This Is One Spicy Soda

    How exactly does a pepper-flavored soda taste? We tried Jones Soda's limited-release Hatch Chile & Lime soda and it delivered a kick to our tastebuds.

    By Steven Luna July 5th, 2023 Read More
  • Derrick Hayes posing for headshot
    By Erica Andrews July 5th, 2023

    How Derrick Hayes Turned Big Dave's Cheesesteaks Into An Empire - Exclusive Interview

    Big Dave's Cheesesteaks founder Derrick Hayes opened up about bringing the Philadelphia classics to Atlanta, how he learned to cook, and more.

    Read More
  • cheddar provolone and American Kraft NotCheese

    KRAFT Vegan NotCheese Slices Review: The Memory Of Cheese

    We tried Kraft's new vegan NotCheese slices on their own and in a couple meals. Here's what we thought of this latest entry in the dairy-free cheese trend.

    By Amy Bell July 4th, 2023 Read More
  • David Chang smiling
    By Olivia Bria July 3rd, 2023

    Why Secret Chef Has No Culinary Judges, According To David Chang - Exclusive

    David Chang shared why the new series he's executive producing, "Secret Chef," lacks one of the key elements of a cooking competition show: the judges' table.

    Read More
  • The Habit Spicy Crispy Chicken Sandwich

    The Habit Burger Grill Spicy Crispy Chicken Sandwich Review: A Delicious New Habit To Get Into

    The Habit Burger Grill ups its game in the fast food chicken wars with a new entry: a Spicy Crispy Chicken Sandwich. See how it stacks up to the competition.

    By Steven Luna July 2nd, 2023 Read More
  • burger and fries in car
    By Amber Winston July 2nd, 2023

    All The Reasons Five Guys Is Superior To Culver's

    Despite moving to Wisconsin, the home of Culver's, I remain a devoted fan of Five Guys and its burgers and fries. Why? Let me count the ways.

    Read More
  • couple selfie eating street food
    By Laura Williams Bustos, MSEd July 2nd, 2023

    Tips And Tricks For Eating Street Food Without Getting Sick

    Who can resist the tempting smells wafting from street food vendors? Avoid becoming sick with these tips and tricks to eating street food.

    Read More
  • Group of adult at a restaurant making a toast with wine
    By Allison Lindsey July 2nd, 2023

    Restaurants Serving Dinner With A Side Of Childcare Should Become The Norm

    Although it's unconventional, restaurants can redefine how foodies experience dining out by offering guests in-house childcare.

    Read More
  • close up of yuzu fruit with leaves on wooden background
    By Molly Clark July 2nd, 2023

    Drinks Expert Explains Exactly How To Use Yuzu For Your Summer Cocktails

    Drinks expert Giuseppe Santochirico explains exactly how to use yuzu for your summer cocktails. This citrus fruit's unique flavor profile is a game-changer.

    Read More
  • McDonald's burger montage
    By Steven Luna July 1st, 2023

    The McDonald's Sandwich Lineup, Ranked

    If you're looking for the best of the best among the McDonald's sandwich lineup, we tried them all to save you some time. Find out what your next order will be.

    Read More
  • salmon filets on grill
    By Maria Scinto July 1st, 2023

    Expert Reveals The 2 Essential Tools For Grilling Fish

    If you're planning on grilling seafood, one expert reveals the 2 essential tools for grilling fish.

    Read More
  • Joey Chestnut with a Pepsi and hot dog
    By Erica Andrews June 30th, 2023

    Joey Chestnut On The Pepsi Ketchup And Why He Entered His First Contest - Exclusive Interview

    Champion eater Joey Chestnut told us about the world of competitive eating, the new Pepsi Colachup condiment, his favorite hot dog toppings, and more.

    Read More
  • David Chang speaking at event
    By Olivia Bria June 29th, 2023

    David Chang's Secret Chef Is Changing The Game For Cooking Competition Shows - Exclusive Interview

    David Chang took us behind the scenes of what makes his new show "Secret Chef" so unique and shared his tips for some home-cooked summer favorites.

    Read More
  • pepsi colachup hot dogs

    Review: Pepsi Colachup Is Sweet And Surprising

    Can Pepsi-infused ketchup possibly taste good? We got to taste hot dogs topped with Pepsi Colachup, and they weren't as weird as we feared.

    By Hannah Berman June 28th, 2023 Read More
  • bottles of sports drinks
    By Nancy Mock June 26th, 2023

    Mashed's Exclusive Survey Uncovered Fans' Favorite Hydrating Drink

    Mashed's exclusive survey uncovered our fans' favorite hydrating drink -- and the results were surprising. Here's what our readers are sipping to beat the heat.

    Read More
  • Chef Masaharu Morimoto smiling
    By Hanna Claeson June 26th, 2023

    Chef Morimoto's Sushi Ordering Trick To Tell If Your Chef Is Any Good - Exclusive

    Chef Masaharu Morimoto explained how he determines if a sushi chef is good and shared his trick for evaluating the quality of a new sushi restaurant.

    Read More
  • person under supersize food attack
    By Ceara Milligan June 26th, 2023

    We Need To Stop Supersizing Random Foods

    Supersizing foods has been around for quote a while and although it seemed like a good idea at the time, perhaps it's time to stop. Here's why it needs to end.

    Read More
  • chicken wings in sauce
    By Maria Scinto June 25th, 2023

    Sorry, But Flats Are Definitely The Superior Chicken Wing

    Ain't no thing like a chicken wing, the king of the keg room. But as for which part of the ing I'm partial to, flats rule over drums.

    Read More
  • Mcdonald's products and other food
    By Brianna Corley June 25th, 2023

    We Tried 12 Out-Of-The-Box McDonald's Combinations

    With an iron will and an iron stomach, we tried 12 of the oddest McDonald's combos known to social media. Some were unexpectedly great, and some were awful.

    Read More
  • outside Trader Joe's
    By Amy Bell June 24th, 2023

    All The Reasons Trader Joe's Is Better Than Whole Foods

    I love shopping at Trader Joe's. Let me tell you about all the ways that this grocery store exceeds the experience at Whole Foods, from prices to products.

    Read More
  • pancake syrups
    By Steven Luna June 24th, 2023

    The Best Pancake Syrups Ranked Worst To Best

    To determine which pancake syrups are worth sticking with and which should stay in the bottle, we gathered up an armload and put them to the test.

    Read More
  • freshly baked cookies on table
    By Elliott Pak June 24th, 2023

    Tips To Make Your Cookies Look Like They Came Straight Out Of A Bakery

    Looking to bake the perfect cookie with crispy edges and gooey insides? We asked several professionals to share their best tips for creating tasty cookies.

    Read More
  • various cookies on sheet pan
    By Rachael Grow June 23rd, 2023

    Mashed Exclusive Survey Uncovered The Best Cookie According To Fans

    After 31,000 votes, the winner of Mashed's cookie poll was the buttery, melt-in-your-mouth chocolate chip cookie, beloved by a whopping 57% of people.

    Read More
  • Close-up of Andrew Zimmern
    By Helena Nichols June 23rd, 2023

    Andrew Zimmern Tells Us Exactly What's Under The Silos Baking Competition Judging Table - Exclusive

    Andrew Zimmern is returning as a guest judge on "Silos Baking Competition," and in a Mashed interview, he reveals what the judges are hiding under their table.

    Read More
  • Close up of Andrew Zimmern
    By Helena Nichols June 22nd, 2023

    The Cheap Accessory Andrew Zimmern Says Everyone Needs In The Kitchen - Exclusive

    Even in a well-stocked kitchen, Andrew Zimmern told Mashed about the one item everyone should have at all times.

    Read More
  • Chef Morimoto posing by book
    By Hanna Claeson June 22nd, 2023

    The Tuna Red Flags You'll Never Un-See, According To Chef Morimoto - Exclusive

    Chef Masaharu Morimoto explained the red flags to watch out for when picking tuna and gave his advice for rolling your high-quality finds into sushi.

    Read More
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