We Need To Stop Supersizing Random Foods
Supersizing foods has been around for quote a while and although it seemed like a good idea at the time, perhaps it's time to stop. Here's why it needs to end.
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Sorry, But Flats Are Definitely The Superior Chicken Wing
Ain't no thing like a chicken wing, the king of the keg room. But as for which part of the ing I'm partial to, flats rule over drums.
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We Tried 12 Out-Of-The-Box McDonald's Combinations
With an iron will and an iron stomach, we tried 12 of the oddest McDonald's combos known to social media. Some were unexpectedly great, and some were awful.
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All The Reasons Trader Joe's Is Better Than Whole Foods
I love shopping at Trader Joe's. Let me tell you about all the ways that this grocery store exceeds the experience at Whole Foods, from prices to products.
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The Best Pancake Syrups Ranked Worst To Best
To determine which pancake syrups are worth sticking with and which should stay in the bottle, we gathered up an armload and put them to the test.
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Tips To Make Your Cookies Look Like They Came Straight Out Of A Bakery
Looking to bake the perfect cookie with crispy edges and gooey insides? We asked several professionals to share their best tips for creating tasty cookies.
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Mashed Exclusive Survey Uncovered The Best Cookie According To Fans
After 31,000 votes, the winner of Mashed's cookie poll was the buttery, melt-in-your-mouth chocolate chip cookie, beloved by a whopping 57% of people.
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Andrew Zimmern Tells Us Exactly What's Under The Silos Baking Competition Judging Table - Exclusive
Andrew Zimmern is returning as a guest judge on "Silos Baking Competition," and in a Mashed interview, he reveals what the judges are hiding under their table.
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The Cheap Accessory Andrew Zimmern Says Everyone Needs In The Kitchen - Exclusive
Even in a well-stocked kitchen, Andrew Zimmern told Mashed about the one item everyone should have at all times.
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The Tuna Red Flags You'll Never Un-See, According To Chef Morimoto - Exclusive
Chef Masaharu Morimoto explained the red flags to watch out for when picking tuna and gave his advice for rolling your high-quality finds into sushi.
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The One Sushi Ingredient You Can't Mess Up, According To Chef Morimoto - Exclusive
Masaharu Morimoto of "Morimoto's Sushi Master" told Mashed that this is the most important ingredient in sushi and that many chefs spend years perfecting it.
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The Secret To A Good Tarte Tatin According To Andrew Zimmern - Exclusive
Tarte Tatin is one of Andrew Zimmern's favorite desserts, and he told us the keys to making this somewhat complex pastry so it turns out perfectly every time.
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The Best Gas Station Coffee Is Not An Easy Choice
Gas station coffee is lifeblood, itself. But it's not easy to decide which gas station chain serves up the best coffee.
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15 Best Keebler Cookies Ranked Worst To Best
When you're cruising the grocery store cookie aisle, take stock of which Keebler cookies stumbled in our taste test and which ones are worth your money.
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Charleys Cheesesteaks Sandwiches Ranked Worst To Best
Not every cheesesteak-style sub at Charleys is a Philly native's dream. Here is our ranking of Charleys Cheesesteaks sandwiches from worst to best.
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Andrew Zimmern Told Us The Food Trend He Hates And What To Cook Instead - Exclusive Interview
Andrew Zimmern is back on "Silos Baking Competition." He told Mashed what he likes about the show, what common baking mistakes people make, and more.
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Mashed's Exclusive Survey Uncovered Reader's Favorite Baked Potato Topping
Mashed decided to get answers to the question top of mind for baked potato lovers: What's the baked potato topping you can't go without?
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Chef Morimoto And Lyrica Okano Taught Us How To Be A Sushi Master - Exclusive Interview
"Morimoto's Sushi Master" judge Chef Masaharu Morimoto and host Lyrica Okano gave us their best tips for making sushi at home, identifying fresh fish, and more.
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Alex Guarnaschelli Spilled The Tea On In-N-Out Vs Shake Shack And Writing Her New Cookbook - Exclusive Interview
Alex Guarnaschelli told us about her upcoming cookbook, her new partnership with Ziploc, her opinion on In-N-Out vs. Shake Shake, and more during our interview.
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How Bobby Flay Always Helps Alex Guarnaschelli In The Kitchen - Exclusive
Alex Guarnaschelli told Mashed in an interview that Bobby Flay is the fellow chef who always gives her the best advice. Here's what she's learned from him.
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Buddha Lo And Sara Bradley's Favorite Off-Camera Moment From Top Chef: World All-Stars - Exclusive
We spoke to two of the finalists of "Top Chef: World All-Stars," Sara Bradley and Buddha Lo, who described their favorite memories with fellow cast members.
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Burger King Is Far Superior To McDonald's And Here's Why
From its food to its entertainingly inclusive advertising, I just find Burger King to be a lot more enjoyable than the House of Clown.
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Cheetos Flamin' Hot Smoky Ghost Pepper Puffs Review: This New Snack Won't Set The World On Fire
We weren't sure what to expect from this new Cheetos flavor. But we were immensely intrigued, so we sampled the new Cheetos Flamin' Hot Smoky Ghost Pepper Puffs
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Crumbl Vs Insomnia: Who Makes A Better Cookie?
Looking for a boutique cookie or a late-night bite? We put three of Insomnia and Crumbl's cookies to the test to find out who makes a better cookie.
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The Top Chef Mistakes Finalists Sara Bradley And Buddha Lo Wish They Never Made - Exclusive
Even the best chefs can make mistakes on "Top Chef" - finalists Sara Bradley and Buddha Lo shared which dishes they'd like a chance to do over again.
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The Unusual Ingredient Alex Guarnaschelli Adds To Everything She Makes - Exclusive
Celebrity chef Alex Guarnaschelli of "Ciao House" and "Supermarket Stakeout" revealed to Mashed which go-to item she puts in almost all her recipes.
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What Your Style Of Whopper Order Actually Says About You
What can we tell about you from how you like to order your Whopper? You might be surprised.
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