The Trick To Making A True Sofrito, According To Omi Hopper - Exclusive
Do not underestimate the power of an exceptional sofrito. And do not try to make one without knowing this trick.
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Wendy's Spicy Chicken Nuggets Vs. Burger King Spicy Chicken Fries: Who Does It Better?
Wendy's spicy chicken nuggets are a favorite, but is the new Burger King spicy chicken fry a competitor? Here's our comparison of the two chicken dishes.
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Eitan Bernath Names The Celebs He Wants To Cook With And We Are Here For It
There's no doubt that Eitan Bernath has made the most of his 20 years on Earth so far. He has also named stars he would like to make food with.
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Crumbl Cookies' Founders Dish On The Chain's Viral Success - Exclusive Interview
Crumbl Cookies has skyrocketed to success. We spoke with the brand's co-founders on how social media helped them take a serious bite out of the cookie market.
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Melissa King Discusses The Impact Of Her Top Chef Win - Exclusive
PFLAG advocate Melissa King, who won "Top Chef: All-Stars L.A.," told Mashed about how the experience changed her and named some of her favorite LGBTQ+ chefs.
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Use This Unexpected Pantry Item To Add Flavor To Your Meats, According To Omi Hopper - Exclusive
"Next Level Chef" contestant Omi Hopper shared the ingredient you likely have in your pantry that can bring the flavor of your meat to the next level.
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Why You Shouldn't Go Off-Menu When Ordering Drinks At A Bar
"Ask the Bartender" podcast host Joseph Boroski spoke with Mashed about bars and booze (two of our favorite subjects). Here's what he had to say.
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I Ate Nothing But Dollar Tree Food For Three Days And That Was Long Enough
Dollar Tree is known for selling highly affordable products. Dollar Tree also sells a variety of food items that can actually sustain you for several meals.
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Buddha Lo Told Us All About The 'Hometown' Pressure Of Top Chef Season 20 - Exclusive Interview
Fresh off winning Season 19 of "Top Chef," Buddha Lo is back for "Top Chef: World All-Stars." He spoke to us about its unique pressures and some cooking tips.
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The Biggest Mistakes You're Making When Ordering At A Bar
Here's how to order if you want to get the most bang for your buck.
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Why Dale MacKay Doesn't Let The Top Chef Judges Intimidate Him - Exclusive
Dale McKay of "Top Chef: Canada" and now "Top Chef: World All-Stars" told us in an exclusive interview how he keeps his cool when his cooking is being judged.
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What's Up With The Bad Boy Image In The Food Industry?
Some TV chefs have gained superstardom status over the last couple of decades. But, pretty much all of them have a bad-boy image, so what's up with that?
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I Shopped At Aldi For The First Time And I Think It's Overhyped
Not everyone has shopped at all the supermarkets, including Aldi. So, we sent a writer down to the Euro-owned store to try it out, and here's what we found.
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PFLAG Advocate Melissa King Discusses Winning Top Chef And Her Favorite LGBTQ+ Chef Icons - Exclusive Interview
At PFLAG's 50th anniversary gala, Melissa King discussed her "Top Chef" win, her journey as an LGBTQ+ chef, and more in an exclusive interview.
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Ranking Popular Fast Food Milkshakes From Worst To First
Despite the fact that a milkshake is relatively simple to make, the quality of fast food milkshakes varies greatly. Here's a ranking of popular milkshakes.
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We Tried The New High Noon Tequila Hard Seltzers. This Is What Summer Tastes Like
In the spirit of warmer months ahead, we snagged the new High Noon Tequila Hard Seltzers to find out if they really are barbecue-ready and poolside-worthy.
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Kristen Kish Talks Fast Food, Top Chef, And Her Restaurant Arlo Grey - Exclusive Interview
"Top Chef" alum Kristen Kish discusses her love of fast food and how she went about creating a welcoming kitchen culture at her restaurant Arlo Grey.
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The Best Cheap Sparkling Drinks To Order At A Bar
Here's why you should think beyond Champagne.
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7 Crown Royal Flavors Ranked Worst To Best
Original Crown Royal is a classic, but the brand has introduced a host of new flavors over the years -- some better than others, of course.
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Wolfgang Puck Looks Back On His Life And Opens Up About His Food Journey - Exclusive Interview
Celebrity chef and culinary legend, Wolfgang Puck looks back on his career and life and discusses his upcoming documentary with director David Gelb
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Here's What The Mashed Staff Eat And Drink On St. Patrick's Day
The best way to celebrate Irish roots on St. Paddy's Day is to dig into our favorite Irish dishes. Here's what the Mashed staff will be eating and drinking.
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These Are The Best Dishes Nyesha Arrington Ate On Next Level Chef - Exclusive
Judging "Next Level Chef" gave Nyesha Arrington the chance to try some real next-level cooking. These are the dishes that stood out for her.
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Curtis Stone Took Us On A Tasting Journey Of Waterloo's New Flavors
Waterloo teamed up with Michelin-starred celebrity chef Curtis Stone to create a tasting menu with the company's two new flavors. Here's our review.
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Claire Holt Shares Her Favorite Ways To Eat Nutella - Exclusive
Actress Claire Holt recently partnered with Nutella to help celebrate World Nutella Day on February 5 - here's her favorite ways to eat the treat.
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What Misha Collins Learned On Roadfood, Eating On Supernatural, And GISH - Exclusive Interview
Misha Collins has turned cuisine into his life's work. He spoke to Mashed about cultural lessons with "Roadfood" and the biggest takeaways from "Supernatural."
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Amanda Freitag Has Had Her Fair Share Of Kitchen Disasters - Exclusive
Amanda Freitag may teach people to overcome their kitchen disasters, but as she recounted in an interview with Mashed, she has also had a few of her own.
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The Puerto Rican Food Rule That Omi Hopper's Grandma Taught Her - Exclusive
Omi Hopper strives to replicate and re-invent the flavors of her childhood, cooking with her grandma in Puerto Rico. This is her number one takeaway.
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