This Was Lizzie Acker's Favorite Bake Off Memory - Exclusive
Lizzie Acker was one of the fan favorites on the last season of "The Great British Bake Off," and she tells Mashed the one moment that stood out for her.
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Why Award-Winning Chef Rick Bayless Was Thrilled To Work With A Fast Food Burger Chain - Exclusive
Chef Rick Bayless recently teamed up with Smashburger to offer a new Chorizo Burger on their menu and there were two reasons why he wanted to do it.
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This Is How Charity Morgan Convinced The Tennessee Titans To Eat Vegan - Exclusive
Charity Morgan released her first cookbook full of plant-based recipes and is sharing how she got her husband's football team the Tennessee Titans to go vegan.
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Yolanda Gampp Dishes On Crime Scene Kitchen And How To Cake It - Exclusive Interview
Yolanda Gampp knows a thing or two about baking cakes and is putting that knowledge to good use as a judge on Fox's new show Crime Scene Kitchen.
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11 Frozen Orange Chicken Brands Ranked Worst To Best
Think you need to go to a restaurant for orange chicken? Think again. We've ranked grocery store orange chicken brands from worst to first.
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These Are The Must-Haves For A Great Easter Brunch, According To Joy The Baker - Exclusive
Easter is just around the corner and if you need ideas for your holiday brunch spread look no further than recommendations from Joy The Baker.
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How Chef Eric Ripert And City Harvest Are Helping To Fight Hunger In America - Exclusive
Chef Eric Ripert is not only world known for his lauded restaurants like Le Bernadin in New York but also for his work with City Harvest helping people in need.
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Trader Joe's New Products Of 2023 Tested And Ranked
2023 has seen the release of dozens of new items on Trader Joes' shelves. We tested and ranked 19 of them so you know which products are worth your time.
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The 11 Best Cocktails That Won't Leave You With A Hangover, Ranked
How can you mix drinks while avoided the dreaded hangover? These are the best cocktails that won't leave you with a hangover, ranked from good to best.
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You've Been Eating Tacos Wrong, According To George Lopez - Exclusive
In an exclusive interview, Mashed asked Lopez to share a bit about how he got into the restaurant business and learned to appreciate the perfect taco.
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What Masaharu Morimoto Wishes Viewers Got To See On Iron Chef - Exclusive
Iron Chef Masaharu Morimoto told Mashed in an exclusive interview that, when competing, he "focused on the challenge at hand and always wanted to win."
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Every Zaxby's Wing Flavor Ranked Worst To Best
Zaxby's is a fast food chain that offers chicken-based items and several different sauces. Picking the right condiment is essential to enjoying chicken wings.
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Jocelyn Delk Adams Talks Grandbaby Cakes And Offers Up Thanksgiving Baking Tips - Exclusive Interview
Baking expert Jocelyn Delk Adams talks about the tradition of family recipes and offers tips to help manage the craziness of baking on Thanksgiving.
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The Best Horseradish Sauces You Can Find At The Store
We've compiled a list of some of the best horseradish sauces you can buy, so the next time you need some horseradish, you'll know which brands to look for.
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Chef Pati Jinich Dishes On Starting Her Career Later In Life And What Mexican Food Means To Her - Exclusive Interview
Pati Jinich discusses the versatility of Mexican cuisine, her late start embarking on a food career, and her new series highlighting food at the Mexican border.
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The Surprising Fast Food Chain That Inspired Blaze Pizza - Exclusive
In an exclusive interview with Mashed, Blaze Pizza founders Rick and Elise Wetzel explained how the inception of Blaze was not another pizza restaurant.
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Roadfood's Misha Collins Finally Reveals The History Behind His Elusive McDonald's GISH Task - Exclusive
Misha Collins has his annual GISH scavenger hunt that tracks down some crazy items, but no one has been able to find the McDonald's commercial he starred in.
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We Tried Sonic's Broccoli Cheddar Tots. Here's How It Went
Broccoli might not be what comes to mind when you think of fast food sides. Sonic has fried broccoli tots though and the chain just might be on to something.
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We Tried To Krispy Kreme's Autumn's Orchard Collection. Here's How It Went
Fall is in the air and Krispy Kreme is rolling out a new line of sweet treats to welcome the season. Naturally, we had to grab a box and try these doughnuts.
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This Is The Secret To Why Blaze Pizza Dough Tastes So Good - Exclusive
In an exclusive interview with Mashed, Blaze Pizza founders Rick and Elise Wetzel shared the secret to why their pizza dough tastes so good.
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Survivorman Les Stroud Talks Wild Harvest And Finding Food In The Wild - Exclusive Interview
Wilderness survival expert Les Stroud shares details about his new children's book and offers up tips on everything from campfires to eating wild plants.
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Eddie Jackson Talks Barbecue And The Best Tailgating Foods - Exclusive Interview
Eddie Jackson made a name for himself on the football field, but these days, the NFL star is better-known for throwing down some serious barbecue skills.
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Brad Kent Explains How To Tell If You're Eating A Traditional Bagel - Exclusive
Brad Kent is not only the guy behind Blaze Pizza but he's set to open a new spot Bagel + Slice and exclusively tells Mashed how to know what makes a true bagel.
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Every BodyArmor Flavor Ranked Worst To Best
The BodyArmor brand has created an innovative line of sports drinks. These drinks are available in different varieties and more than two dozen unique flavors.
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Blaze Pizza Founder Brad Kent On Why He's Pivoting From Pizza To Bagels - Exclusive Interview
Brad Kent of Blaze Pizza talks about his new bagel venture and why the idea for Bagel + Slice has been years in the making, even predating his pizza brand.
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10 Flour Brands Ranked From Worst To Best
All flour is the same, right? Wrong. Flour comes in a wide array of varieties and brands, so which is the best? Read on to see our top flour pick.
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Coconut Water Brands, Ranked Worst To Best
Coconut water is trending, but what's actually worth your money? Let's take a closer look at some of the worst and best brands of coconut water on the market.
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