Brandon Jew wants to further educate people on the identity of Chinese cuisine. He told Mashed about one of the more important aspects of "Chinese food."
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Natasha Leggero saves a specific order for once or twice a week. The "Rat in the Kitchen" host told Mashed about her go-to fast food choice.
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Jackie Sorkin is the Candy Queen for a reason. She spoke to Mashed about "Candified: Home for the Holidays" and why she has a permanent sweet tooth.
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Lizzie Acker made the most of her time on "Great British Bake Off." She spoke to Mashed about Paul Hollywood, go-to fast food orders, and ice cream machines.
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Joy the Baker is teaming up with The Incredible Egg. She told Mashed about their newest challenge and gave some tips for first time bakers.
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Lizzie Acker has a specific fast food item she can't give up. The "Great British Bake Off" star told Mashed about her go-to order.
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Joy the Baker may have expertise in the kitchen, but she still sometimes goes to the drive-thru. She discussed her real feelings about fast food with Mashed.
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Here's how to make the Thanksgiving dish the right way.
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With so many whipped cream options available on store shelves, we made it easier for you to decide which one to pick with this ranking of popular brands.
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Brandon Jew wants to advance the perception of Chinese American food. He told Mashed about the evolution of authentic cuisine and adding a wok to your arsenal.
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In an exclusive interview with Iron Chef Masaharu Morimoto, he explains the best technique for sharpening knives and why it's so essential for your cooking.
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During an exclusive interview with Mashed, Hungry Howie's CEO Steve Jackson reveals the most popular pizza the chain sells.
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In an exclusive interview with Mashed, George Lopez explains what makes George Lopez Tacos far better than your typical takeout taco.
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In an exclusive interview with Mashed, Adam Richman explains what Joey Chestnut taught him about the tricks to professional eating on Man v. Food.
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"Hell's Kitchen" Season 21 contestant Sommer Sellers explains what went on during that tense moment between her and fellow contestant Abe Sanchez.
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The three tangy varieties of Dot's Pretzels include Original, Southwest, and Honey Mustard. But which flavor is the best? Which one is the worst?
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Mashed reached out to California chef Brad Wise of Trust Restaurant Group and the modern steakhouse Rare Society to understand what exactly gamey meat is.
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During an exclusive interview with Mashed, Food Network star Jeff Mauro explains the one Chicago food that beats deep-dish pizza and hot dogs.
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Not to spoil our full review of Stone's Enjoy By 10/31/22 Hazy IPA, but we'll say this: These beers are worth waiting for and are not to be missed.
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Good canned hams are also just as delicious as their counterparts that don't come out of a tin. We tasted the common brands to see which ones are the best.
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During an exclusive interview with Mashed, Andrew Zimmern recalls his favorite meal he ever had on "Bizarre Foods" with a tribe in Botswana.
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Mashed polled 622 chain restaurant fans. We weren't asking them to pick their favorite, but rather, to tell us which one should be voted off Dining Island.
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Content creator David Dobrik's favorite thing he ate while traveling the world was a European hot dog. He explains what makes them different from American ones.
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Some movie snacks are objectively better than others. This worst to best ranking will prevent you from wasting your time on snacks that don't deserve you.
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Joy the Baker regularly shows her baking experience through her blog, magazine, and social media accounts. In an interview, she shared her top baking tips.
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YACHAK representative Julie Raheja-Perera shared what makes their Yerba Mate Energy Tea different from other teas or energy drinks on the market.
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There's no shortage of rice brands on grocery store shelves, but which ones are worth buying? We've ranked the top rice brands from worst to first.
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