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Facts

  • Macaulay Culkin smiling with glasses
    By Melissa Kagan August 21st, 2023

    The Pizza-Themed Band Macaulay Culkin Created

    In 2012, Macaulay Culkin created a pizza-themed band that revised the lyrics of The Velvet Underground. Here's what happened to it.

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  • Person holding a white and green Starbucks cup
    By Felix Behr August 21st, 2023

    The 'Stealth' Starbucks Locations You Never Knew About

    Not too long ago, Starbucks had a few "stealth" coffeeshop locations that were part of the parent company but made to look like independent shops.

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  • Detroit-style pizza on silver pan
    By Chase Shustack August 21st, 2023

    The Untold Truth Of Detroit-Style Pizza

    Though not as famous as New York thin crust or Chicago deep dish, Detroit-style pizza is becoming more and more popular. Here's its untold truth.

    Read More
  • Nestle Pure Life Water 12 Pack
    By Hope Ngo August 21st, 2023

    Nestle's Water Controversy, Explained

    Nestle's practices involving the production of its bottled water have been controversial, with environmentalists slamming their water extraction activities.

    Read More
  • Miso paste
    By Adrianna MacPherson August 21st, 2023

    10 Best Substitutes For Miso Paste

    Miso paste can be for more than just making miso soup. But when a recipe calls for it and you don't have any on hand, these substitutes work just as well.

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  • hands working raw pizza dough
    By Courtney Kaleal August 21st, 2023

    The Inside Of Raw Pizza Dough Is Satisfying, But A Trypophobia Nightmare

    If you're afraid of holes, then we understand why pizza dough makes you nervous. However, there are options for a pizza base that looks a bit more solid.

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  • 6-pack of Tropical punch Kool-Aid Bursts
    By Jennifer Mashuga August 21st, 2023

    Kool-Aid Bursts Are Banned In Maine, And We're Not Sure Why

    Although we don't have confirmation, we've found some pretty compelling theories as to why you can't get Kool-Aid Bursts in the Pine Tree State.

    Read More
  • Blueberries in a bowl
    By Melis Amber August 21st, 2023

    Unexpected Ingredients That Pair Well With Blueberries

    Blueberries are not only good for you, but delicious. Blueberries pair well with all kinds of different food. See the unexpected ingredients that pairs well.

    Read More
  • Egg balancing during fall equinox
    By Hanna Claeson August 21st, 2023

    The Old Egg Myth That's Been Debunked

    On the morning of the spring equinox 1989 crowds tested the idea that it was possible to balance an egg in a perfectly upright position.

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  • Bowl of colorful veggie chips
    By Mirtle Pena-Calderon August 21st, 2023

    Why Veggie Chips Aren't As Healthy As You Might Think

    Many people might think veggie chips are healthier than potato chips while still being tasty. However, this is a massive misconception.

    Read More
  • Barbecue tools in America
    By Adam Vosding August 21st, 2023

    What States Make Up America's Barbecue Belt?

    Distinct barbecue styles stretch across various parts of the United States. But what states are included in America's Barbecue Belt?

    Read More
  •  Wild Friends peanut butter two-pack
    By Aimee Lamoureux August 21st, 2023

    Costco's Palm Oil-Free Peanut Butter Is Turning Heads

    Costco is now selling Wild Friends peanut butter, which isn't just great news for Costco shoppers. It's also great news for the environment.

    Read More
  • Three sports drink bottles in a cooler
    By Crysta Coburn August 21st, 2023

    The Strange Untold History Of Sports Drinks

    Sports drinks existed long, long before Gatorade, although they didn't always resemble the athletic beverages of today.

    Read More
  • Group of friends cheers shot glasses
    By Erin Metz August 21st, 2023

    Shots And Shooters Are Not The Same

    If you enjoy a variety of liquors or cocktails, you may already enjoy shots and shooters. But did you know that shots and shooters are not the same?

    Read More
  • can of noodles
    By Matthew Wilson August 21st, 2023

    The Reason Soggy Noodles Are Not A Problem With Canned Soup

    Canned noodles somehow don't become mush when submerged in liquid for long periods. While it sounds like tin-tinged sorcery, it isn't magic but science.

    Read More
  • jambon-beurre with brown twine
    By Maria Scinto August 21st, 2023

    Butter Is A Savory Staple Ingredient In Parisian Sandwiches

    Many Americans may go for mayo or mustard on their sandwiches. But in the City of Light, people consider butter a better option.

    Read More
  • Bloody Mary cocktail on bar
    By Avery Tomaso August 21st, 2023

    TikTok's Bloody Mary Snack Plate Gives Girl Dinner A Run For Its Money

    With limitless, snacky options, TikTok creators are taking the girl dinner trend in exciting new directions. An new variation deconstructs a classic cocktail.

    Read More
  • scrambled eggs on white plate
    By Maria Scinto August 21st, 2023

    The Sweet Secret Ingredient Ancient Romans Used In Scrambled Eggs

    If all roads led to ancient Rome, scrambled egg fans who have a sweet tooth would be in for a delicious journey.

    Read More
  • Basket of fries with dip
    By Ellie Barbee August 20th, 2023

    11 Chain Restaurants That Surprisingly Use Frozen Fries

    While fresh food is often equated as better than frozen, that's not always the case when it comes to french fries. Find out which chains buy their fries frozen.

    Read More
  • Cooked barramundi with lemon
    By Keira Wingate August 20th, 2023

    What Is Barramundi And What Does It Taste Like?

    A white fleshed fish, barramundi, or lates calcarifer for the scientific junkies out there, sounds less like seafood and more like a beautiful tropical island.

    Read More
  • Different types of Aquavit
    By Jonathan Garcia August 20th, 2023

    Aquavit Is The Unique Scandinavian Liquor With Pickle-Like Qualities

    Caraway and dill are the primary flavors used in the region's bread, stews, and pickles. Aquavit reflects the food, history, and spirit of Scandinavia.

    Read More
  • Currywurst
    By Justina Huddleston August 20th, 2023

    How Currywurst Became Germany's Go-To Fast Food

    Germans eat about 800 million portions of currywurst yearly, but it's not some ancient snack. In fact, this fast food favorite has a much more recent history.

    Read More
  • Robert Irvine smiling and wearing sunglasses
    By Rachel Welch August 20th, 2023

    How Robert Irvine Was Able To Bounce Back After His Resume Scandal

    In 2008, it was revealed that Food Network host Robert Irvine had falsified much of his impressive-looking resume. Here's how he bounced back from the scandal.

    Read More
  • Enchiladas with green sauce
    By Maria Scinto August 20th, 2023

    How Green Enchilada Sauce Differs From Salsa Verde

    Green enchilada sauce and salsa verde might seem like culinary siblings or even condiment twins. But they have notable differences.

    Read More
  • hand holding pink wine bottle
    By Rebecca Cherico August 20th, 2023

    Tavel Is The French Rosé That's Perfect For Hemingway Fans

    Ernest Hemingway was in possession of a vast and discerning palate, for both food and drink. His favorite rosé was a wine from Southern France called Tavel.

    Read More
  • Fall baking ingredients pumpkin spice
    By Kirstie Renae August 19th, 2023

    Pumpkin Spice Products Of 2023 We're Unsure About

    It's that time of year when all things flavored with pumpkin spice start to appear. But some of these pumpkin spice products leave us scratching our heads.

    Read More
  • Rocky Road ice cream cone
    By Courtney Kaleal August 19th, 2023

    Why Vegetarians Should Avoid Rocky Road Ice Cream

    Vegetarians usually don't have to worry about ice cream, but some animal lovers might want to steer clear of Rocky Road.

    Read More
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