Why Some Fast Food Chains Cling To Styrofoam Containers
Despite Styrofoam's reputation as an environmental hazard, some major fast food chains refuse to discontinue its use in their cups and food containers.
Read MoreDespite Styrofoam's reputation as an environmental hazard, some major fast food chains refuse to discontinue its use in their cups and food containers.
Read MoreScones, those flaky cake pastries that come in a variety of flavors, can be oh so yummy when done right. See our ranking for some of the best fast food ones.
Read MoreSawmill gravy is a beloved Southern comfort food classic known for its creamy smooth texture. However, its main ingredient was once very different.
Read MoreThere are tons of remedies and old wives tales on how to cure hangovers. Do you know how to avoid making a hangover worse? Avoid carbonated drinks.
Read MoreThis summer has been marked by scorching record temperatures. Some enterprising people have put the heat to use by cooking in unexpected places.
Read MoreOrbitz soda was a curious concoction with suspended gelatin spheres. Unfortunately, while it fascinated scientists, it wasn't such a hit with consumers.
Read MoreAll ground beef is not created equal, and things get even more confusing when the term "hamburger" comes into play. However, the USDA has specific guidelines.
Read MoreThe Dagwood sandwich is an enormous creation that, quite unsurprisingly, draws influence from a long-running comic strip and one of its beloved characters.
Read MoreCostco is a great place to get bulk shopping deals. But if you're a member, you might not know the rules. Read about 12 rules shoppers must follow at Costco.
Read MoreThese retro sodas may not have the same global recognition as the industry giants, but they have managed to carve out their own niches and loyal customer bases.
Read MoreRaisins have a history that goes back thousands of years. Learn about its unique history, from being a major part of Roman life to California's raisin industry.
Read MoreThere's nothing worse than waiting on that newly purchased fruit to ripen. Did you know you can use bananas to help ripen other fruits quickly?
Read MoreButter is delicious in so many recipes, and it's gluten-free ... right? Not so fast. From cross-contamination to flavoring, here's how gluten can get in butter.
Read MoreGetting a cocktail at a bar requires many decisions, including the quality of liquor you want in your drink. Here's what sets bottom-shelf liquor apart.
Read MoreCitrus stocks are the new biggie in the bar industry. Find out how to make them and how to incorporate the aromatized liquid in your drinks, food, and home.
Read MoreAntoni Porowski is known to many as the resident foodie expert on "Queer Eye." Learn how his favorite childhood restaurant influenced his foodie ways.
Read MoreGoing to eat at the restaurant can quickly become an expensive evening. Find out how to avoid paying unnecessary charges without even realizing.
Read MoreValue meals are a favorite among fast-food regulars, but fans might be surprised to know that McDonald's didn't introduce the concept. Here's who to thank.
Read MoreBoiling chicken is an easy cooking method but it often lacks flavor. Find out how to enhance the liquid for optimal results and delicious chicken.
Read MoreIf you're looking for great barbecue in Nashville, we've got you covered. We've rounded up some of the best places in town to grab pulled pork, ribs, and more.
Read MoreDon't knock it before you try it: Many think fruit juice belongs in coffee, and they can prove it. These flavors actually work well together for myriad reasons.
Read MoreCelsius Heat energy drinks are packed with an overwhelming 300 mg of caffeine. You'll certainly get a buzz, but watch out for any negative side effects. .
Read MorePizza lovers unite! You can combine your love of pizza with a multitude of different salads for a fresh take on meals. Check out our ideas for salad pizzas.
Read MorePickle everything seems to be all the rage, and the sour ingredient isn't stopping at milkshakes. Find out everything there is to know about the creamy treat.
Read MoreOne of the biggest myths is the idea that microwaving will automatically kill any bacteria in your food. Unfortunately, this is not always the case.
Read MoreSummertime has a plentiful selection of fruit, but what do you do with all that fruit peels? Read the most useful ways to use that leftover fruit peel.
Read MoreRest assured if you're serving frozen fries -- they're just as good as homemade. Bands go to a lot of effort to make them taste as good as the real deal.
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