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Facts

  • stacks of Styrofoam cups
    By Jennifer Mashuga August 13th, 2023

    Why Some Fast Food Chains Cling To Styrofoam Containers

    Despite Styrofoam's reputation as an environmental hazard, some major fast food chains refuse to discontinue its use in their cups and food containers.

    Read More
  • Traditional scone with toppings
    By Ellie Barbee August 13th, 2023

    Fast Food Scones Ranked Worst To Best

    Scones, those flaky cake pastries that come in a variety of flavors, can be oh so yummy when done right. See our ranking for some of the best fast food ones.

    Read More
  • Sausage gravy and biscuits
    By Allen Foster August 13th, 2023

    Southern Sausage Gravy Used To Have A Different Recipe

    Sawmill gravy is a beloved Southern comfort food classic known for its creamy smooth texture. However, its main ingredient was once very different.

    Read More
  • Close up of cola in glass cup with ice
    By Erin Metz August 13th, 2023

    Hate To Burst Your Bubble, But Carbonated Drinks Worsen Hangovers

    There are tons of remedies and old wives tales on how to cure hangovers. Do you know how to avoid making a hangover worse? Avoid carbonated drinks.

    Read More
  • Steak on black plate
    By Amberly Mckee August 13th, 2023

    You Can Actually Cook Steak In Your Car – But Should You?

    This summer has been marked by scorching record temperatures. Some enterprising people have put the heat to use by cooking in unexpected places.

    Read More
  • two Orbitz soda bottles
    By Colin McCandless August 13th, 2023

    Discontinued Orbitz Soda Was A Scientific Marvel

    Orbitz soda was a curious concoction with suspended gelatin spheres. Unfortunately, while it fascinated scientists, it wasn't such a hit with consumers.

    Read More
  • Ground beef
    By Allen Foster August 13th, 2023

    The Fatty Difference Between Ground Beef And Hamburger Meat

    All ground beef is not created equal, and things get even more confusing when the term "hamburger" comes into play. However, the USDA has specific guidelines.

    Read More
  • large multilayer sandwich
    By Nick Pisano August 13th, 2023

    The Cartoonish Origins Of The Dagwood Sandwich

    The Dagwood sandwich is an enormous creation that, quite unsurprisingly, draws influence from a long-running comic strip and one of its beloved characters.

    Read More
  • several shoppers and clerks inside Costco
    By Lauren Corona August 13th, 2023

    12 Rules Shoppers Must Follow At Costco

    Costco is a great place to get bulk shopping deals. But if you're a member, you might not know the rules. Read about 12 rules shoppers must follow at Costco.

    Read More
  • Close-up of soda in glass
    By Anita Surewicz August 13th, 2023

    Old Fashioned Soda Brands You Can Still Buy Today

    These retro sodas may not have the same global recognition as the industry giants, but they have managed to carve out their own niches and loyal customer bases.

    Read More
  • Raisins in wooden bowls
    By Lauren Corona August 13th, 2023

    The Untold History Of Raisins

    Raisins have a history that goes back thousands of years. Learn about its unique history, from being a major part of Roman life to California's raisin industry.

    Read More
  • bananas and other fruit
    By Nick Pisano August 13th, 2023

    Bananas Can Help Ripen Other Fruits Quickly

    There's nothing worse than waiting on that newly purchased fruit to ripen. Did you know you can use bananas to help ripen other fruits quickly?

    Read More
  • Butter
    By Allen Foster August 13th, 2023

    Butter Is Usually Gluten-Free, But There's A Catch

    Butter is delicious in so many recipes, and it's gluten-free ... right? Not so fast. From cross-contamination to flavoring, here's how gluten can get in butter.

    Read More
  • bar with cocktail lineup
    By Courtney Kaleal August 13th, 2023

    What Bottom-Shelf Liquor Really Means

    Getting a cocktail at a bar requires many decisions, including the quality of liquor you want in your drink. Here's what sets bottom-shelf liquor apart.

    Read More
  • lemon grapefruit lime halves
    By Courtney Kaleal August 13th, 2023

    You Should Be Making Citrus Stock More Often. Here's Why

    Citrus stocks are the new biggie in the bar industry. Find out how to make them and how to incorporate the aromatized liquid in your drinks, food, and home.

    Read More
  • Antoni Porowski smiling
    By Lauren Waters August 13th, 2023

    Antoni Porowski's Favorite Childhood Restaurant Was The Right Choice

    Antoni Porowski is known to many as the resident foodie expert on "Queer Eye." Learn how his favorite childhood restaurant influenced his foodie ways.

    Read More
  • person signing restaurant bill
    By Allen Foster August 12th, 2023

    The Hidden Fee That's Easy To Overlook On Restaurant Bills

    Going to eat at the restaurant can quickly become an expensive evening. Find out how to avoid paying unnecessary charges without even realizing.

    Read More
  • McDonalds boxes fries and drink
    By Séamus Gregan August 12th, 2023

    McDonald's Wasn't The First Fast Food Chain To Take The Value Meal Nationwide

    Value meals are a favorite among fast-food regulars, but fans might be surprised to know that McDonald's didn't introduce the concept. Here's who to thank.

    Read More
  • boiling chicken in pot
    By Jess Jeziorowski August 12th, 2023

    The Flavorful Reason You Should Boil Chicken In Something Other Than Water

    Boiling chicken is an easy cooking method but it often lacks flavor. Find out how to enhance the liquid for optimal results and delicious chicken.

    Read More
  • grill with fiery blaze
    By Amber Winston August 12th, 2023

    The 15 Best BBQ Restaurants In Nashville, Ranked

    If you're looking for great barbecue in Nashville, we've got you covered. We've rounded up some of the best places in town to grab pulled pork, ribs, and more.

    Read More
  • iced coffee with lemon juice
    By Hannah Skinner August 12th, 2023

    Why Fruit Juice Belongs In Coffee

    Don't knock it before you try it: Many think fruit juice belongs in coffee, and they can prove it. These flavors actually work well together for myriad reasons.

    Read More
  • Celsius drink
    By Amberly Mckee August 12th, 2023

    The CELSIUS Flavor With 300 Milligrams Of Caffeine Has Us Shaking

    Celsius Heat energy drinks are packed with an overwhelming 300 mg of caffeine. You'll certainly get a buzz, but watch out for any negative side effects. .

    Read More
  • arugula pizza
    By Lauren Corona August 12th, 2023

    The Most Mouth-Watering Salad Pizzas

    Pizza lovers unite! You can combine your love of pizza with a multitude of different salads for a fresh take on meals. Check out our ideas for salad pizzas.

    Read More
  • pickle milkshake with whipped cream
    By Steven Luna August 12th, 2023

    What You Should Know About Pickle Milkshakes

    Pickle everything seems to be all the rage, and the sour ingredient isn't stopping at milkshakes. Find out everything there is to know about the creamy treat.

    Read More
  • person warming up a meal in a microwave
    By Jennifer Mashuga August 12th, 2023

    The Microwave Myth You Definitely Need To Stop Believing

    One of the biggest myths is the idea that microwaving will automatically kill any bacteria in your food. Unfortunately, this is not always the case.

    Read More
  • banana peel upside down
    By Amber Winston August 12th, 2023

    The Most Useful Ways To Use Leftover Fruit Peels

    Summertime has a plentiful selection of fruit, but what do you do with all that fruit peels? Read the most useful ways to use that leftover fruit peel.

    Read More
  • Frozen french fries
    By Jess Jeziorowski August 12th, 2023

    Why Frozen French Fries Taste Almost As Good As Homemade Options

    Rest assured if you're serving frozen fries -- they're just as good as homemade. Bands go to a lot of effort to make them taste as good as the real deal.

    Read More
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