The Cost Effective Reason Fast Food Joints Don't Sell Veggie Burgers
Despite the growing population of vegetarians and vegans in the United States, fast food chains have been reluctant to add veggie burgers to their menus.
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Oshinko Is The Pickled Veggie You Should Roll Into Vegetarian Sushi
As it relates to sushi, oshinko rolls use the yellow-colored pickled daikon radish and is a surprisingly complete bite of food that's perfect for vegetarians.
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The 7-Eleven Egg Salad Sandwich That Can Only Be Found In Japan
Egg salad sandwich may not be everyone's favorite, but Japan takes its version to a whole another level.
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We Finally Know The Reason Soy Sauce Bottles Have 2 Spouts
Ever wonder why soy sauce bottles have two spouts when you only pour from one? We finally know the reason why, but not everybody's a fan of it.
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The Chopped Cheese Sandwich Has Been A New York Staple For A Long Time
The chopped cheese sandwich has been part of New York for many years now. Here's how it was created.
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What Fast Food Looks Like In Russia
Russia has many different types of food including fast food. Here's what the fast food landscape looks like in the country.
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The Key Ingredient That Gives Vegan Chicken Bouillon A Kick Of Flavor
Vegan chicken bouillon often contains a secret magical (and very healthy) ingredient that gives it that extra kick of needed flavor: nutritional yeast.
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Gold-Covered Steak Just Seems Unnecessary
Nusret Gökçe, also known as Salt Bae, sells a gold-covered tomahawk steak for around $1,100 -- and people on the internet think this just seems unnecessary.
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Brioche Bread Gives New Life To Ice Cream Sandwiches
Do you want to try an ice cream sandwich like no other? Consider adding brioche bread for an Italian favorite.
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What Is Shrimp Cocktail Sauce Actually Made Of?
At its simplest, the tangy, mildly spicy condiment consists of only 3-5 ingredients and can be made at home to adjust to your desired spice preference.
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What Is Tonkotsu And What Does It Taste Like?
Tonkotsu ramen is one of the most popular types of ramen around the world. Learn about its history, how it's made, and how to create this umami dish at home.
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What The White Stuff On Plant-Based Burgers Actually Is
We all know that quality beef is marbled with fat, what exactly is that white stuff in plant-based burgers? You made be surprised at what they are.
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The Small Difference Between A Short And Long Macchiato
No doubt, coffee shop terminology can be confusing. To help you order your cup of java like a pro, we're explaining the long and short of macchiato.
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Steak Oscar Is The Surf-And-Turf Variation With A Saucy Spin
Steak Oscar puts a saucy spin on surf and turf variations. Don't sleep on this one next time you're at your favorite old-school steakhouse: It's a classic.
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The Ultimate Guide To Nut Butters
These days, the nut butter industry no longer begins and ends with peanuts. If shoppers need help telling a chestnut from a pine nut, we've got the scoops.
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The Archaic Reason Hot Dogs Come In 10-Packs And Buns In 8-Packs
If you grill, you might question why hot dogs often come in 10-packs but buns come in 8-packs. The answer isn't as simple as stores making more money.
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No, Chicken Fingers And Chicken Tenders Aren't The Same Thing Really
Both chicken fingers and chicken tenders can be called chicken strips. But did you know that they are two different things?
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Armadillo Eggs Aren't What They Sound Like
Armadillo eggs are a Southern delight, but don't wait around for them to hatch. This spicy, bacon-encrusted Texas twist on the Scotch egg brings the heat.
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Why You Should Pour Boiling Water Over Tofu
Many insist on pressing the tofu but that can have inconsistent results. The more effective method is to use boiling salted water to remove the extra moisture.
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What Happened To P-Nuff Crunch After Shark Tank?
P-nuff Crunch is a snack that gluten-free vegans might appreciate. This product appeared on "Shark Tank" in 2020 and has taken off since.
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The Science Behind Why Drinking Straws Don't Work In Space
In space, no one can hear you scream... And you can't enjoy a refreshing beverage with a straw either! Find out why atmospheric pressure is essential now!
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Fairy Butter Is A Mystical Spread That's Actually A Mushroom
Fairy butter was strained through a fine mesh strainer, which created thin strands of butter that stood upright on the plate like the fungi it was named after.
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Beloved Costco Items That Disappeared Already In 2023
Costco has so many foods that we love, but sometimes those items disappear from store shelves to make room for new ones. Find out what's been discontinued.
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Fake Foods You'll Never Eat Again Once You Know How They Are Made
Customers don't always get what they pay for when it comes to dining out or grocery shopping. Sometimes the food you're buying isn't the real deal at all.
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How Rumple Minze Went From A Playboy Ad To A Bartending Meme
Rumple Minze rose to popularity with an over-the-top '80s ad campaign that changed the perception of schnapps, so how did it become a punchline?
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We're Booking A Ticket To Canada For Snapple Spiked Long Island Iced Tea
Snapple Spiked brings a bit of nostalgia to your adult drinks. But you won't find it at any U.S. stores. The vodka-based beverage is available only in Canada.
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Viral Drinkable Cakes Take Boba To A Whole New Level
It makes sense that the next boba trend would be a drinkable boba cake, complete with its own little face in front to entice those who love all things adorable.
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