Discontinued Doritos Flavors We'll Sadly Never Eat Again
Doritos has graced us with countless bold chip flavors over the years. But sometimes it's the ones you can't have anymore that you crave the most.
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The Multiethnic Roots Of Canada's Beaver Tail Pastry
When someone eats a BeaverTail, they aren't munching on part of a dam-building animal. However, the treat does offer a taste of rich, multifaceted food history.
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Myths About Cheerios You Thought Were True
Cheerios cereal has been ingrained in our culture for decades but has had to shake off some myths over the years. Read on as we set the record straight.
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What Really Makes Texas Roadhouse's Steak Sauce So Delicious
Texas Roadhouse sells some of its sauces in grocery stores. Here's why shoppers may want to grab these uniquely delicious sauces for their next steak night.
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The Rise & Fall And Resurgence Of Auntie Anne's
Auntie Anne's was once the pretzel-slinging darling of the mall. But it's faced a rise, fall, and resurgence that may surprise you with many twists and turns.
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13 Presidents You Likely Won't Find At The White House Happy Hour
Not all U.S. presidents liked to drink or allowed alcohol in the White House. Take a look at all the reasons why 13 presidents abstained from alcohol.
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The Sweet Origins Of Sugar Cookies
Practically everyone has tried at least one sugar cookie (and if you haven't, this is your sign to do so). But where did these tasty treats come from?
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Why Salsa Always Tastes Better At A Restaurant
Salsa is a staple with chips, but why does your homemade version never stand up to restaurant quality? We have the scoop from chefs at Mexican restaurants.
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The Rise And Fall And Resurgence Of Sbarro
Sbarro was once a popular pizza restaurant found in malls across the U.S., but the decline of malls also meant that Sbarro needed to expand and reinvent itself.
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12 Canned Ingredients That Will Take Steak To The Next Level
Steak is already a well-loved main, but a bevy of convenient and handy canned ingredients can help you take this protein to the next level with ease.
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Masa Vs Cornmeal: What You Need To Know For Homemade Tamales
If you're planning to make tamales, but you're unsure whether to use masa or cornmeal, this one's for you. Here's how to navigate these two ingredients.
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The Sweetest Man V Food Challenges That Made Our Bellies Hurt
Man v Food has set its hosts in front of some seriously sweet and massive meals. These are the sweetest Man v Food challenges that made our bellies hurt.
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11 Steak Cuts Chefs Reach For When Making Stir-Fry
You can throw pretty much anything in a stir-fry, but what steak cuts do chefs recommend if you’re looking to add some red meat to your dish? We find out.
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The Biggest Recalls In Dole History
Today, Dole is one of the biggest names in your supermarket's produce section, but that doesn't mean it hasn't faced recalls. Here are some of the most serious.
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The Biggest Recalls In Lidl History
Lidl has been an active grocery chain in the states for almost a decade. While it has been successful, it has also been the source of several food recalls.
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12 Unique Things You Should Try Making In Your Toaster Oven
A toaster oven doesn't have to be reserved only for toast and bagels. Here are unique things you should try making the next time you turn on the toaster oven.
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Tragic Details About Jamie Oliver
Jamie Oliver may be a famous British chef and cookbook author, but that doesn't mean he hasn't encountered more than his fair share of tragic life events.
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Man V Food Challenges That Seemed Almost Too Easy
There were many food challenges featured on Man v. Food. From spicy burgers to huge sundaes, some of them just seemed way easier for the hosts than others.
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10 Items We Never Expected To See At The Movie Theater Concession Stand
Forget popcorn and candy, here are some unusual cinema snacks from around the world that you’d never expect to see at the movie theater concession stand.
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11 Unhealthiest Store-Bought Organic Snacks You Could Buy
Just because a snack is labeled organic doesn't necessarily mean it is healthier for you. We break down the nutritional facts on some popular organic snacks.
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The Invention Of Canned SpaghettiOs Was Followed By A Simple Slogan
SpaghettiOs are a pantry staple, famous for their convenient, ring-shaped pasta. But did you know this iconic dish was launched with a simple, catchy slogan?
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5 Egg Bites You Should Be Buying And 7 You Shouldn't
We looked at nutrition labels and ingredient lists for egg bites so we could identify brands worth buying and those considered to be less healthy options.
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12 Man V Food Challenges That Have Been Around Longer Than You Realized
"Man v. Food" may seem to engage with ultra-trendy food challenges, but some big eating tasks presented to the hosts have been around for longer than you think.
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How Do Kansas City And New York Strip Steaks Differ?
Nothing beats a hearty strip steak grilled to perfection, but two popular versions, the Kansas City strip and the New York strip, have subtle differences.
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12 Man V Food Chicken Challenges We Couldn't Stop Watching
"Man v. Food" has had its hosts face plenty of enormous and oftentimes spicy chicken challenges. These are the ones we simply couldn't stop watching.
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Discontinued Fast Food Fish Sandwiches We Still Miss
Fast food chains discontinue menu items all the time, but fish sandwiches tend to get axed first. These are fast food fish sandwiches that haven't returned.
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The Differences Between Brats And Hot Dogs
Although they often share space on the grill at cookouts and tailgates and have similar appearances, hot dogs and bratwurst are very different.
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