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Facts

  • jumbo turkey leg
    By Carly Caramanna 8 months ago

    The Untold Truth Of Turkey Legs

    Go to any theme park and you'll undoubtedly see giant, smoked turkey legs. More popular than ever, turkey legs haven't been around as long as you might think.

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  • exterior of Denny's restaurant
    By Steven Luna 8 months ago

    The Rise And Fall Of Denny's

    Denny's was once a favorite restaurant to dine for many Americans. Despite trying to regain popularity, Denny's is struggling against more modern competition.

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  • Bowls of Amarena and maraschino cherries
    By Stacie Adams 8 months ago

    Amarena Vs Maraschino Cherries: How Do They Differ?

    Bright, candy-like maraschino cherries are perfect for cocktails and desserts alike, but their sophisticated cousin Amarena cherries have much to offer.

    Read More
  • apple crisp with whole apples and spices
    By Lauren Corona 8 months ago

    Mistakes Everyone Makes When Cooking With Fruit

    Cooking with fruit is an easy way to add plenty of flavor to a dish. Find out what mistakes you're making and how to improve your fruit cooking methods.

    Read More
  • Fruit juices in glass bottles with fruit background
    By Mary K. Cahill 8 months ago

    The Biggest Juice Recalls Ever

    Not all juices are healthy, but some can actually pose a serious threat to your health. Take a look at the biggest juice recalls and why they needed to happen.

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  • the four species of Sukkot
    By Maria Scinto 8 months ago

    The Significance Of The Etrog (Citron) During Sukkot

    Celebrations for the Jewish harvest festival Sukkot typically involve the etrog (or citron) fruit along with myrtle boughs, palm fronds, and willow.

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  • McDonald's fries and cheeseburgers
    By Ceara Milligan 9 months ago

    What's The Actual Difference Between A McDouble And A Double Cheeseburger At McDonald's?

    Although they have the same ingredients and toppings, there is one key difference between McDonald's Double Cheeseburger and its wallet-friendly McDouble.

    Read More
  • bottles of bottom shelf vodka
    By Hannah Warne Latincsics 9 months ago

    6 Bottom Shelf Vodkas You Should Always Buy And 5 To Avoid

    Before you pick up a bottle of vodka at the liquor store, check out which cheaper, bottom-shelf brands you should buy and which ones to leave on the shelf.

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  • Ketchup poured from bottle
    By Nick Pisano 9 months ago

    Is There Any Difference Between Ketchup And Catsup?

    Ketchup and catsup ... They look the same, and they have the same sweet, tomatoey flavor. Are they different sauces? We have the definitive answer.

    Read More
  • Buffet table laden with food
    By Suzanne S. Wiley 9 months ago

    The Biggest All-You-Can-Eat Buffet Myths Debunked

    It's easy to let myths take over and turn the all-you-can-eat buffet into something it's not. Let's dispel some of those myths so you know what to expect.

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  • emergency food stockpile in box
    By Stacie Adams 9 months ago

    The Amount Of Food You Need To Prepare For A Hurricane

    Proper hurricane preparation includes having enough food to last through the disaster. The amount you need depends on whether you're evacuating or staying put.

    Read More
  • Panera sandwiches and drink
    By Suzanne S. Wiley 9 months ago

    The Worst Secrets Of Panera Bread Exposed

    Many people consider Panera Bread as a place to get a quick meal with fresh and healthy ingredients. Some secrets of Panera show that this isn't really true.

    Read More
  • French and American potato chips
    By Hannah Skinner 9 months ago

    What Are The Differences Between American And French Potato Chips?

    Potato chips are arguably one of the most iconic American snack foods, but they're not unique to the U.S. Here's what makes French potato chips different.

    Read More
  • curry powder and ingredients
    By Lauren Corona 9 months ago

    Garam Masala Vs Curry Powder: Which One Should You Use?

    While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe. Here's everything you need to know.

    Read More
  • Collage of celebrity chefs with blue and yellow background
    By Mary K. Cahill 9 months ago

    Celebrity Chefs Who Totally Changed Their Look

    Many celebrity chefs have a sense of style that makes them recognizable to fans. These are some celebrity chefs whose personal style has changed over time.

    Read More
  • Red Lobster sign
    By Ni'Kesia Pannell 9 months ago

    How Rich Is The Red Lobster CEO And What's The Average Pay Of Its Employees?

    What is Red Lobster's new CEO, Damola Adamolekun, is worth? And how much do Red Lobster restaurant workers make on average? We have some surprising answers.

    Read More
  • Homemade frybread tacos
    By Stacie Adams 9 months ago

    New Native American Cuisine, Explained

    Native American cuisine is always evolving, and new Native cuisine focuses on both traditions and historical reclamation. Here's what you need to know.

    Read More
  • fish emerging from pie
    By Brynna Standen 9 months ago

    What, Exactly, Is Dark Cuisine?

    Dark cuisine isn't about a food's history, but the way it appeals (or doesn't appeal) to the senses. It is so outlandish that something about it pulls you in.

    Read More
  • compilation image of adam richman
    By Sam Skopp 9 months ago

    What Man V Food Producers Don't Want You To Know

    Here are some surprising facts about "Man v. Food" that the show's producers have, in all likelihood, deliberately kept hidden from loyal viewers.

    Read More
  • Person getting food at buffet
    By Suzanne S. Wiley 9 months ago

    The Rise & Fall & Resurgence Of Buffet Chain Restaurants

    Buffets were once popular places where you could eat on a budget, but many chains have struggled. Restaurants needed to think differently to bring in customers.

    Read More
  • Honey dipper with challah
    By Christine Dulion 9 months ago

    Are Any Foods Or Drinks Traditionally Allowed During Yom Kippur?

    Yom Kippur is a traditional day of fasting in the Jewish faith, but are there any exceptions? Here's what you need to know about this sacred holiday.

    Read More
  • Question mark topper on cake
    By Brynna Standen 9 months ago

    TikTok's Hear Me Out Cake Trend, Explained

    If you haven't yet encountered the "hear me out" cake trend, you're probably not on TikTok. Here's how people play this fun but unconventional game.

    Read More
  • Different types of chocolate
    By Anita Surewicz 9 months ago

    Different Types Of Chocolate And How To Use Them

    While we all know milk, dark, and white chocolate, the world of chocolate extends far beyond these three classics. Find out more about the lesser-known types.

    Read More
  • open cans of different vegetables
    By Steven Luna 9 months ago

    13 Red Flags To Look Out For When Buying Canned Foods

    Canned goods can last a long time in your pantry, but there are some red flags you should look for when picking out the best canned foods at the store.

    Read More
  • woman eating steak
    By Melissa Cabey 9 months ago

    The World's Oldest Steak Dishes Might Surprise You

    From the classic steak frites to British steak and ale pie, we're diving into the history of some of the world's oldest but most famous steak dishes.

    Read More
  • Bowls of seafood
    By Chloe James 9 months ago

    10 Restaurant Chains That Use The Lowest Quality Seafood, According To Customers

    Some chain restaurants are known to not always serve the best quality food, but low-quality seafood dishes at these restaurants leave customers disappointed.

    Read More
  • Raw plant-based meat
    By Lily McElveen 9 months ago

    The Story Behind Fake Meat And Its Quick Downfall

    Despite plant-based diets gaining in popularity, fake meat is not as popular as it was a few years ago. We take a look at its rapid rise and sudden downfall.

    Read More
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