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Facts

  • french cheese shop
    By Emily Monaco 10 months ago

    14 French Cheeses You Need To Try At Least Once, According To Cheese Experts

    If you’re looking to elevate your next cheese board, you’ll want to pick up the very best French cheeses. We found out which ones the experts recommend.

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  • Adam Richman in all-black clothes
    By Inigo Del Castillo 10 months ago

    Tragic Details About Man V Food Star Adam Richman

    From grieving his father's death to struggling with body image issues and being a victim of fake news, these are the most tragic details of Adam Richman's life.

    Read More
  • Costco with world on top of storefront
    By Ellie Barbee 10 months ago

    What Does Costco Look Like Around The World?

    If you think Costco is only available in the U.S., then think again. Costco has locations all around the globe, with each one adapting to the local customers.

    Read More
  • walmart steak on shelf
    By Amber Winston 10 months ago

    4 Best And 8 Worst Steaks To Buy At Walmart

    We poured over customer reviews for a variety of steak cuts sold at Walmart to give you an idea of which ones to buy and which ones to consider avoiding.

    Read More
  • Doritos on grocery shelf
    By Melissa Cabey 10 months ago

    Discontinued Doritos Flavors We'll Sadly Never Eat Again

    Doritos has graced us with countless bold chip flavors over the years. But sometimes it's the ones you can't have anymore that you crave the most.

    Read More
  • three beavertail pastries with Canadian flag
    By Sarah Crocker 10 months ago

    The Multiethnic Roots Of Canada's Beaver Tail Pastry

    When someone eats a BeaverTail, they aren't munching on part of a dam-building animal. However, the treat does offer a taste of rich, multifaceted food history.

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  • closeup of yellow boxes of Cheerios
    By Nikelle Murphy 10 months ago

    Myths About Cheerios You Thought Were True

    Cheerios cereal has been ingrained in our culture for decades but has had to shake off some myths over the years. Read on as we set the record straight.

    Read More
  • Two new Texas Roadhouse steak sauces
    By Jenny Kellerhals 10 months ago

    What Really Makes Texas Roadhouse's Steak Sauce So Delicious

    Texas Roadhouse sells some of its sauces in grocery stores. Here's why shoppers may want to grab these uniquely delicious sauces for their next steak night.

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  • Auntie Anne's products with arrows composite
    By Helena Nichols 10 months ago

    The Rise & Fall And Resurgence Of Auntie Anne's

    Auntie Anne's was once the pretzel-slinging darling of the mall. But it's faced a rise, fall, and resurgence that may surprise you with many twists and turns.

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  • Benjamin Harrison, Calvin Coolodge, and Abraham Lincoln with anti-alcohol background
    By Mary K. Cahill 10 months ago

    13 Presidents You Likely Won't Find At The White House Happy Hour

    Not all U.S. presidents liked to drink or allowed alcohol in the White House. Take a look at all the reasons why 13 presidents abstained from alcohol.

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  • Platter of sugar cookies
    By Justine Parker 10 months ago

    The Sweet Origins Of Sugar Cookies

    Practically everyone has tried at least one sugar cookie (and if you haven't, this is your sign to do so). But where did these tasty treats come from?

    Read More
  • salsa and tortilla chips
    By Lauren Corona 10 months ago

    Why Salsa Always Tastes Better At A Restaurant

    Salsa is a staple with chips, but why does your homemade version never stand up to restaurant quality? We have the scoop from chefs at Mexican restaurants.

    Read More
  • Sbarro cheese pizza
    By Jennifer Geer 10 months ago

    The Rise And Fall And Resurgence Of Sbarro

    Sbarro was once a popular pizza restaurant found in malls across the U.S., but the decline of malls also meant that Sbarro needed to expand and reinvent itself.

    Read More
  • various cans of food
    By Catherine Brookes 10 months ago

    12 Canned Ingredients That Will Take Steak To The Next Level

    Steak is already a well-loved main, but a bevy of convenient and handy canned ingredients can help you take this protein to the next level with ease.

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  • Stack of tamales with cilantro
    By Maria Scinto 10 months ago

    Masa Vs Cornmeal: What You Need To Know For Homemade Tamales

    If you're planning to make tamales, but you're unsure whether to use masa or cornmeal, this one's for you. Here's how to navigate these two ingredients.

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  • Casey Webb looks up from plate
    By Steven Luna 10 months ago

    The Sweetest Man V Food Challenges That Made Our Bellies Hurt

    Man v Food has set its hosts in front of some seriously sweet and massive meals. These are the sweetest Man v Food challenges that made our bellies hurt.

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  • stir-fry steak and vegetables
    By Hannah Warne Latincsics 10 months ago

    11 Steak Cuts Chefs Reach For When Making Stir-Fry

    You can throw pretty much anything in a stir-fry, but what steak cuts do chefs recommend if you’re looking to add some red meat to your dish? We find out.

    Read More
  • Bags of Dole lettuce
    By Chloe James 10 months ago

    The Biggest Recalls In Dole History

    Today, Dole is one of the biggest names in your supermarket's produce section, but that doesn't mean it hasn't faced recalls. Here are some of the most serious.

    Read More
  • meat recall
    By Amy Bell 10 months ago

    The Biggest Meat Recalls In US History

    Despite great strides in food safety, the U.S. meat industry has still faced serious recalls. These are some of the biggest meat recalls in U.S. history.

    Read More
  • Lidl interior fridge section
    By Brianna Persons 10 months ago

    The Biggest Recalls In Lidl History

    Lidl has been an active grocery chain in the states for almost a decade. While it has been successful, it has also been the source of several food recalls.

    Read More
  • Woman using a toaster oven
    By Anita Surewicz 10 months ago

    12 Unique Things You Should Try Making In Your Toaster Oven

    A toaster oven doesn't have to be reserved only for toast and bagels. Here are unique things you should try making the next time you turn on the toaster oven.

    Read More
  • Jamie Oliver with red wine
    By Josie Addison 10 months ago

    Tragic Details About Jamie Oliver

    Jamie Oliver may be a famous British chef and cookbook author, but that doesn't mean he hasn't encountered more than his fair share of tragic life events.

    Read More
  • Man v. Food hosts eating
    By Carlie Hoke 10 months ago

    Man V Food Challenges That Seemed Almost Too Easy

    There were many food challenges featured on Man v. Food. From spicy burgers to huge sundaes, some of them just seemed way easier for the hosts than others.

    Read More
  • movie theater concession stand
    By Steven Luna 10 months ago

    10 Items We Never Expected To See At The Movie Theater Concession Stand

    Forget popcorn and candy, here are some unusual cinema snacks from around the world that you’d never expect to see at the movie theater concession stand.

    Read More
  • Assorted snacks on black table
    By Ellie Barbee 10 months ago

    11 Unhealthiest Store-Bought Organic Snacks You Could Buy

    Just because a snack is labeled organic doesn't necessarily mean it is healthier for you. We break down the nutritional facts on some popular organic snacks.

    Read More
  • Rachael Ray in front of yellow background
    By Holly Riddle 10 months ago

    The Tragic Story Of Rachael Ray

    Rachael Ray is one of the most well-known celebrity chefs, but she has seen her fair share of controversies and hardships since her first show on Food Network.

    Read More
  • Bowl of SpaghettiOs
    By Ceara Milligan 10 months ago

    The Invention Of Canned SpaghettiOs Was Followed By A Simple Slogan

    SpaghettiOs are a pantry staple, famous for their convenient, ring-shaped pasta. But did you know this iconic dish was launched with a simple, catchy slogan?

    Read More
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