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Facts

  • spam and bacon with egg and bread
    By Emily Monaco January 2nd, 2024

    Spam Vs Bacon: Everything You Need To Know

    While bacon and Spam are both varieties of cured pork, they are distinct products with plenty of differences. Learn more about the qualities of each meat.

    Read More
  • three cup chicken with chopsticks
    By Maria Scinto January 1st, 2024

    What, Exactly, Is 3 Cup Chicken?

    Three cup chicken might sound self-explanatory, but there's far more to this dish than the name may suggest.

    Read More
  • A glass of eggnog
    By Naomi Kennedy January 1st, 2024

    This Viral Eggnog Coffee Pot Recipe Gave Us Nightmares

    The fun and festive glass used in this viral coffee pot recipe was hardly enough to distract viewers from the eggnog atrocity that was just produced.

    Read More
  • Grilled chicken and lettuce on plate
    By Madisen Swenson January 1st, 2024

    Your Grilled Wedding Chicken Deserves Enough Time To Marinade

    Chicken is a classic wedding entrée, but it can easily dry out during cooking. Mashed recipe developer Kristen Carli has some marinating tips.

    Read More
  • tops of canned meat
    By Amber Winston January 1st, 2024

    The Many Types Of Canned Meats And Unexpected Ways To Use Them

    If you're not including canned meat in your grocery haul, it's time you started. Discover the best ways to use this convenient format for easy meals.

    Read More
  • Homemade applesauce in bowl
    By Joe Rumrill January 1st, 2024

    Why Applesauce Is An Important Part Of Amish Cuisine

    In Amish cuisine, applesauce is as much a staple as salt, pepper, and butter. They serve it with every meal (and you can, too). Here's why.

    Read More
  • Pop-Tarts Edible Mascot
    By Maria Scinto December 31st, 2023

    The Pop-Tarts Mascot Meme, Explained

    The edible Pop-Tarts mascot has been popping up all over the internet recently for some bizarrely dark reasons.

    Read More
  • plastic container of Provel cheese
    By Maria Scinto December 31st, 2023

    How Provel Cheese Became Popular In St. Louis

    Processed cheese could be considered an acquired taste, and the city of St. Louis has most certainly embraced it in the form of Provel cheese.

    Read More
  • Franklin Delano Roosevelt not smiling
    By Maria Scinto December 31st, 2023

    The Possible Link Between Seattle's Orient Express Restaurant And FDR

    What connection could the 32nd president of the United States have to a restaurant far away from the nation's capital?

    Read More
  • Thai red curry and Thai green curry
    By Lauren Corona December 31st, 2023

    Thai Red Curry Vs Thai Green Curry: Everything You Need To Know

    Some of the best Thai cuisine centers around curries. But do you get the Thai red curry or the Thai green curry? We explain the differences to help you decide.

    Read More
  • jars of pickles
    By Peter Wanyoike-Kimiti December 31st, 2023

    False Facts About Pickles You Thought Were True

    Pickles might be a staple in your pantry and on your burgers, but we bet you don't have all the facts straight. Find out what you've been incorrectly believing.

    Read More
  • Piscon sour with foam
    By Sarah Martinez December 30th, 2023

    Flavored Foams Belong In More Than Just Your Coffee

    Light, frothy foam is always a bonus on a carefully crafted coffee, but that's not the only place you can use it. Try some on a classic cocktail.

    Read More
  • selection of baseball cards
    By Maria Scinto December 30th, 2023

    Why Baseball Card Packs No Longer Include Sticks Of Bubble Gum

    Here's something for your brain to chew on: Why don't baseball cards come with gum anymore?

    Read More
  • wingstop corn on the cob
    By Nicole Anderson December 30th, 2023

    You Can't Make True Copycat Wingstop Corn Without Cajun Blend

    If you want your corn to truly taste like it's from Wingstop, it's important to use Cajun seasoning - and if you don't have any, it's easy to make your own.

    Read More
  • Pile of oranges on cutting board
    By Joe Rumrill December 30th, 2023

    What's The Meaning Of Round Fruits For The New Year?

    Many people eat round fruits to celebrate the new year, but what does this tradition mean? Here's why round fruits are an important New Year's symbol.

    Read More
  • Sara Moulton green shirt smiling
    By Brian Boone December 30th, 2023

    What Food Network Star Sara Moulton Is Doing Now

    Sara Moulton was a Food Network fixture in the 1990s and early 2000s, then she disappeared. Let's dive in and find out what the famous chef is now up to.

    Read More
  • cocktail caviar in glass
    By Meredith Eastwood December 29th, 2023

    Cocktail Caviar Is Like Boozy Boba

    More than a mere garnish, Cocktail Caviar is the trendy concoction that combines the sophistication of caviar with the playful essence of boozy popping boba.

    Read More
  • ketchup and tomatoes
    By Amy Bell December 29th, 2023

    Here's How To Know If Your Ketchup Has Gone Bad

    Ketchup is a condiment that most of us have on hand in our kitchens. Before you use some on your next meal, find out how you can make sure it hasn't gone bad.

    Read More
  • three Starbucks Frappuccinos on table
    By Lily McElveen December 28th, 2023

    The 6 Best And 6 Worst Discontinued Starbucks Drinks

    Starbucks has offered a wide range of beverages over the years, though not all have stood the test of time. Here are the best and worst discontinued drinks.

    Read More
  • cocktail on the rocks
    By Lauren Waters December 27th, 2023

    Minute Maid's Latest Spiked Drinks Put A Boozy Spin On A Nostalgic Juice

    Fans of spiked seltzers might want to keep an eye out for Minute Maid Spiked, the brand's first boozy offering coming in the spring of 2024.

    Read More
  • Bill Granger smiling
    By Brynna Standen December 27th, 2023

    Food Writer Bill Granger, 'King Of Breakfast,' Dead At 54

    Accomplished restaurateur Bill Granger passed away on Christmas Day in a London hospital surrounded by family, according to a statement posted on his Instagram.

    Read More
  • toaster, cheese, eggs, and coffee
    By Rachael Grow December 27th, 2023

    Coffee Toast: The Cheese-Filled Dessert That's Both Crunchy And Creamy

    Sometimes you would rather eat your coffee as a bready snack rather than drinking it with one. Thankfully, coffee toast exists to help you do just that.

    Read More
  • woman holding chocolate liqueur drink
    By Amy Bell December 27th, 2023

    What, Exactly, Is Chocolate Liqueur?

    We've compiled everything you need to know about chocolate liqueur (the beverage, not the candy) - from its history to how it's made and how to use it.

    Read More
  • cornstarch on a wooden spoon
    By Lauren Corona December 26th, 2023

    Mistakes Everyone Makes When Using Cornstarch

    Whether you're a seasoned cook or an aspiring home chef with a runny sauce, take a moment to better understand cornstarch -- the quiet hero of the kitchen.

    Read More
  • World map made of coffee beans
    By Ceara Milligan December 25th, 2023

    Why Brazil Is The Coffee Capital Of The World

    Brazil, the South American country with sprawling landscapes and a vibrant culture, has deservingly earned its status as the coffee capital of the world.

    Read More
  • Bowl of chocolate chip cookies with salt
    By Sarah Martinez December 25th, 2023

    Sea Salt Brings The Contrast The Best Chocolate Chip Cookies Need

    Practically everyone has a chocolate chip cookie recipe, but which one is the best? Mashed recipe developer Mark Beahm uses salt to make the ideal cookie.

    Read More
  • person green apron holding bananas
    By Suzanne S. Wiley December 25th, 2023

    13 False Facts About Bananas You Thought Were True

    You may think you know everything about bananas, but the reality is there are many myths and false facts out there concerning this unique fruit.

    Read More
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