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Facts

  • Five Guys
    By Maria Scinto November 1st, 2023

    How Many Calories You Are Really Eating At Five Guys

    One group of people might not be feeling the Five Guys love, and that would be health-conscious customers who've checked out the burger chain's nutrition data.

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  • Star Wars: Galaxy's Edge Coke bottles
    By Monica Beyer November 1st, 2023

    Star Wars: Galaxy's Edge Coke Bottles Get Slapped With A TSA Ban

    If you visit the Star Wars: Galaxy's Edge area of Disneyland, you'll probably want to grab a souvenir. These specially-designed Coke bottles are almost perfect.

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  • Outback Bloomin' Onion
    By Maria Scinto November 1st, 2023

    Are Fried Vegetables Actually Good For You?

    According to registered dietitian Sue Heikkinen of MyNetDiary, fried veggies offer a few surprising health benefits despite being an unhealthy option overall.

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  • Sumo Citrus are all the rage
    By Karen Hart November 1st, 2023

    What Is A Sumo Orange And Why Is Everyone Eating Them?

    Sumo oranges are a large, seedless, sweet mandarin hybrid, originally cultivated in Japan in the 1970s where they are known as dekopon. Why are they so tasty?

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  • Roy Rogers exterior
    By Mary Patterson Broome November 1st, 2023

    The Untold Truth Of Roy Rogers

    You probably know that the Roy Rogers chain is named after a famous cowboy, but what else do you know about this East Coast fried food haven?

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  • Martha Stewart smiling at event
    By Karen Hart November 1st, 2023

    The One Thing Martha Stewart Drinks Every Morning

    Martha Stewart starts her morning with the same drink every day and credits this beverage as being an important part of her overall beauty strategy.

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  • Chef Morimoto in the kitchen
    By Lucia Capretti November 1st, 2023

    Masaharu Morimoto's Favorite Ingredient Is Surprisingly Simple

    You'd think that a chef who has won 17 Iron Chef battles would favor elaborate ingredients over ordinary foods, but that's not the case with Masaharu Morimoto.

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  • Curry powder in brown bowl
    By Katy Canada November 1st, 2023

    What Makes Jamaican Curry Powder Unique?

    Jamaican curry powder builds on other curry powders by adding unique ingredients that bring depth and warmth. Here's what you need to know about this seasoning.

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  • cucumber sandwiches on green plate
    By Rachael Grow October 31st, 2023

    What Makes Traditional Cucumber Sandwiches Special?

    Cucumber sandwiches evoke thoughts of drinking tea in opulent settings. Learn about the origins of this posh finger food and make some for your next tea break.

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  • Lay's Flavor Icons Line
    By Tracy Morin October 31st, 2023

    The New Lay's Chips Flavors Have The Internet Buzzing

    When it comes to their potato chips, Lay's execs aren't afraid of a little experimentation, but the brand's latest flavors really have people talking.

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  • McDonald's
    By A. C. Grimes October 31st, 2023

    The Real Reason McDonald's Is Banned In So Many Countries

    In the U.S., the thought of no McDonald's is literally a foreign concept. But there are a surprising number of countries that have banned the Golden Arches.

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  • simmer pot on stovetop
    By Ceara Milligan October 31st, 2023

    Are Simmer Pots Actually Edible?

    When spreading the delicious smells from a simmer pot throughout your home, you might be wondering if you should consume the pot's contents.

    Read More
  • sliced Yule log cake
    By Ceara Milligan October 31st, 2023

    How Thor Inspired Yule Log Cakes

    Many folks likely associate the Norse god Thor with summer blockbusters, but before that, he was the inspiration for a beloved holiday tradition: the Yule log.

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  • A fried McDonald's apple pie from Malaysia
    By Suzanne S. Wiley October 31st, 2023

    What Makes McDonald's Pies So Delicious?

    Fans of McDonald's food all have favorites, especially their pies. Read what makes McDonald's pies so delicious. You might be surprised by their new recipe.

    Read More
  • roast chicken in oven
    By Séamus Gregan October 31st, 2023

    Don't Worry, The White Goo Coming Out Of Your Chicken Is Safe

    Just what is that unappetizing white slime oozing from your otherwise perfectly cooked chicken? Fear not. It's safe and natural despite its appearance.

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  • ancient Egyptian feast depiction
    By Ceara Milligan October 30th, 2023

    Ancient Egyptians Mummified Their Food To Eat In The Afterlife

    Ancient Egyptians valued taking everything they needed to navigate the afterlife with them in their burials. That included plenty of their favorite foods.

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  • Scooped bagel sandwich with guac
    By Jennifer Mashuga October 30th, 2023

    What Is A Scooped Bagel, Anyway?

    If you're looking for the scoop on scooped bagels, you might need a time machine and an appetite for controversy.

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  • Couple taking photo with fast food
    By Hannah Reynoso October 30th, 2023

    Fast Food's Tricks For Anticipating The Next Trend

    We explore some of the innovative strategies and tactics that fast food brands deploy to capitalize on the latest trends and keep consumers interested.

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  • bowl of stone fruits
    By Meredith Eastwood October 30th, 2023

    How Stone Fruit Got Its Name

    Cherries, peaches, apricots, plums... Who doesn't love delicious stone fruits? Learn how these fruits got their name, and their many culinary uses.

    Read More
  • Woman looking at wine at store
    By Ellie Barbee October 30th, 2023

    Here's What You Need To Know Before Buying Alcohol At Dollar General

    Many Dollar General locations sell beer, wine, and even champagne. We help you brush up on the process before buying alcohol from the discount retailer.

    Read More
  • Egyptian pharaoh tomb
    By Helena Nichols October 30th, 2023

    8 Food And Drinks Found In Egyptian Tombs You Could Eat (If You Dare)

    There are a surprising number of foods found in Egyptian tombs that you could, in theory, consume. We're not saying you should, but they wouldn't kill you.

    Read More
  • Cakesicles and rasberries
    By Allen Foster October 29th, 2023

    Cakesicles Give Cake Pops A Run For Their Money

    Once you understand how easy it is to make these treats, you might never go back to making cake pops again. It'll be cakesicles all the way.

    Read More
  • mole blanco on black plate
    By Maria Scinto October 29th, 2023

    The Blanco Dish Furthest From Popular Chocolate Moles

    Every action has an equal and opposite reaction. So presumably, if you make a popular chocolate mole, somewhere out there, someone is making a blanco version.

    Read More
  • Emeril Lagasse standing in kitchen
    By Holly Riddle October 28th, 2023

    What Celebrity Chefs Have Said About Emeril Lagasse

    Emeril Lagasse is a chef with a legacy that crosses multiple decades. Find out what his fellow celebrity chefs think about him, both good and bad.

    Read More
  • raw cuts of steak
    By Mary K. Cahill October 28th, 2023

    Steakhouses That Never Use Frozen Steak

    In the mood to make it a steakhouse night but not sure where to find the best beef? Take a look at our list of steakhouses that never use frozen steak.

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  • McCann's meat vending machine
    By Tracy Morin October 27th, 2023

    What You Need To Know About The Meat Vending Machine

    McCann's Local Meats, a butcher shop in Rochester, New York, is ready to "meat" customer needs round-the-clock with its newly installed "24/7 meat machine."

    Read More
  • potatoes
    By Anna Kang October 27th, 2023

    The Trick To Keeping Potatoes Fresh Longer

    When you buy potatoes in bulk, you might see some get wrinkly (or even rotten) by the time you reach the bottom of the bag. Here's how to keep potatoes fresh.

    Read More
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