Grab a cozy beverage, put on your stretchy pants, and join us as we unwrap the advent calendars that aim to make this holiday season the most delicious one yet.
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Bone Suckin' Sauce was launched by the Ford family. This barbeque sauce is very popular and acclaimed. There are several untold truths about this sauce.
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We all love how handy grocery store fried chicken is. But you may not like it as much when you see what grocery stores don't want you to know about theirs.
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Say goodbye to the ordinary and get ready to embrace some delectable options next time you find yourself ready to make a melty grilled cheese.
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Fans of McDonald's food all have favorites, especially their pies. Read what makes McDonald's pies so delicious. You might be surprised by their new recipe.
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Finding good imitation crab at the grocery store can be hard. Check out our ranking of some of the best imitation crab brands before your next snack or meal.
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While discussing Pure Leaf Tea's "Don't Do It Yourself" campaign, Martha Stewart told us the standards she uses to determine a high-quality tea.
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Drinking water is having a moment, but you usually need to add electrolytes after a workout. Find out about the best electrolyte packets for better hydration.
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Andrew Rea's new cookbook has a lot to offer readers, but the thing he told us he loves most about it is also what makes it so accessible to newer cooks.
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We explore some of the innovative strategies and tactics that fast food brands deploy to capitalize on the latest trends and keep consumers interested.
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Many Dollar General locations sell beer, wine, and even champagne. We help you brush up on the process before buying alcohol from the discount retailer.
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There are a surprising number of foods found in Egyptian tombs that you could, in theory, consume. We're not saying you should, but they wouldn't kill you.
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Making a pie crust should be easy as, well, pie. If you want to make that crust more easily, Martha Stewart's got some tips for you.
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Banana bread is always a simple delight, but why not kick things up a notch with one or more of these ingredients to amp up your next loaf of banana bread
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Frozen breakfast bowls can be a handy meal on rushed mornings, but not all of them are made equally. Here's our ranking of the most popular, from worst to best.
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While potatoes is typically just a boring side, you can add pizzazz to them. See our tricks to upgrade your mashed potatoes from ordinary to extraordinary.
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Emeril Lagasse is a chef with a legacy that crosses multiple decades. Find out what his fellow celebrity chefs think about him, both good and bad.
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Cookbook author Andrew Rea has made a career out of learning from his mistakes in the kitchen but some recipes tested his resolve to overcome culinary misfires.
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Binging with Babish creator Andrew Rea is growing his empire with his Bed and Babish vacation rental to give guests an experience he never gets on vacation.
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In the mood to make it a steakhouse night but not sure where to find the best beef? Take a look at our list of steakhouses that never use frozen steak.
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We cooked and taste-tested egg salad recipes from Martha Stewart, Alton Brown, Rachael Ray, and other chefs, ranking them from worst to best.
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Food Network star Kardea Brown talked to Mashed about her new book and why it is important to keep Gullah culinary traditions alive for future generations.
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In an exclusive interview with Mashed, cook and author Andrew Rea told us about the three most important kitchen tools that every home chef needs.
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Martha Stewart, as the undisputed queen of DIY, is a prime resource for Thanksgiving meal tips. In an exclusive Mashed interview, she revealed her favorites.
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Martha Stewart is the uncontested queen of all things DIY, and that extends to gift-giving. Here's how she creates her signature Thanksgiving gifts.
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Aldi may be getting some serious competition straight from their home country. German grocery chain Lidl is also taking a stab at the American grocery market.
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Sandwiches are a staple for just about every household. But they can be boring or uninspiring. See the creative ways to upgrade classic sandwiches.
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