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Features

  • a chicken sandwich with pickles
    By Ellie Barbee 6 months ago

    Big Changes Are Coming To Fast Food Chains In 2025

    Plenty of fast food chains have struggled this year, but that hasn't stopped their ambitions to make big changes in 2025. We take a look at what's cooking.

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  • Johnsonville sausages on store shelf
    By Rebekah Hendricks 6 months ago

    The Biggest Food Recalls In Johnsonville History

    Johnsonville is one of the biggest names in sausage, but the brand has a history of food recalls that no sausage fan wants to find in their links.

    Read More
  • cracker barrel breakfast pancakes
    By Sophia Blush 6 months ago

    6 Reasons Cracker Barrel Is Struggling

    Cracker Barrel is a popular chain that has struggled over the last few years. Find out why it's not doing well and what it is changing to fix these issues.

    Read More
  • A tray of bread pudding
    By Lauren Corona 6 months ago

    13 Ways To Take Your Bread Pudding To The Next Level

    Regular bread pudding is comforting and nostalgic, but there are ways to upgrade it to taste like something you might find at an upscale restaurant.

    Read More
  • Beef Wellington, bûche de Noël, and pineapple casserole
    By Mary K. Cahill 6 months ago

    These Old-Fashioned Christmas Foods Are Worthy Of A Comeback

    When looking forward to the holidays, we should really be looking back for inspiration. These are some Christmas foods of yesteryear that deserve a comeback.

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  • chicken noodle soup in a bowl
    By Holly Riddle 6 months ago

    15 Canned Chicken Noodle Soups, Ranked Worst To Best

    Chicken noodle soup is one of those comfort foods that's perfect on a cold winter's day. So which canned soup is the best? Read on to see our top soup choice.

    Read More
  • P. F. Chang's exterior
    By Kaley Roberts 6 months ago

    Popular P. F. Chang's Menu Items, Ranked Worst To Best

    When it comes to Chinese American chain restaurants, nobody beats P.F. Chang's. These are the P.F. Chang's dishes to order next time you're craving takeout.

    Read More
  • Close-up of Alex Guarnaschelli
    By Mary K. Cahill 6 months ago

    Tragic Details Of Food Network Star Alex Guarnaschelli

    A professional chef for decades, Food Network star Alex Guarnaschelli has also faced some hardships in her life. These are some of the tragic details.

    Read More
  • A woman pouring freshly milked milk
    By Carlie Hoke 6 months ago

    What Is Raw Milk And Should You Drink It?

    Should people actually be drinking raw milk? We've taken a deep dive on all things milk, breaking down the facts and myths so you can make an informed decision.

    Read More
  • cheesy pizza
    By Joel Stice 6 months ago

    Pizza Chains That Are Disappearing Around The Country

    Pizza chains are closing stores left and right. These pizzerias might be in your town today, but there's no guarantee they'll still be there tomorrow.

    Read More
  • Italian dressing on table next to salad ingredients
    By Lauren Corona 6 months ago

    12 Reasons Italian Dressing Tastes Better At Restaurants

    Making restaurant dishes at home isn't easy, especially when it comes to salad dressing. Find out how to make Italian dressing taste just like at a restaurant.

    Read More
  • Tray of popovers in the oven
    By Lauren Corona 6 months ago

    Mistakes Everyone Makes With Popovers

    Don't let the simplicity of the ingredients fool you, it's still easy to go wrong with popovers. Here are some mistakes everyone makes and how to avoid them.

    Read More
  • Wendy's Logo Against Blue Sky
    By Elizabeth Lavis 6 months ago

    The Biggest Flops In Wendy's History

    From deceptive calorie bombs to major marketing misfires, these are the biggest flops in Wendy's history.

    Read More
  • Katie Lee shredding cheese onto pasta
    By Lauren Corona 6 months ago

    This Is Why Katie Lee Left Top Chef

    Now one of the hosts of "The Kitchen," Katie Lee's career started on "Top Chef." But why did her stint on that show only last for one season? We take a look.

    Read More
  • A bowl of mushy peas with butter on top
    By Lauren Corona 7 months ago

    What Are Mushy Peas And What Makes Them So Delicious?

    Discover all there is to know about mushy peas, including more about their history, what they're made from, how you cook them, and so much more.

    Read More
  • Holiday cookies at dessert table
    By Carlie Hoke 7 months ago

    11 Holiday Cookies No One Wants To See On The Dessert Table

    'Tis the season to enjoy some delicious festive treats, but not all holiday cookies will bring joy and delight to your dessert table.

    Read More
  • Four burgers from Chili's and Applebee's
    By Sam Skopp 7 months ago

    Chili's Vs Applebee's: Who Has The Best Burger?

    We rated hamburgers from Chili's and Applebee's based on buns, sauces, meat, veggies, value, and more to determine which one has the best burger. See who won.

    Read More
  • Menu from Red Lobster restaurant
    By Carlie Hoke 7 months ago

    7 Red Lobster Items With The Best Reviews And 6 With The Worst

    Red Lobster is a popular seafood chain found across the country, but not all the menu items are worth ordering. Find out what's good and what to skip.

    Read More
  • McDonald's golden arches
    By Steven Luna 7 months ago

    Big Changes Are Coming To McDonald's In 2025

    If you thought 2024 presented plenty of big fast food changes to whet your appetite, just wait until you see what McDonald's has in store for 2025.

    Read More
  • Exterior shot of an Aldi store
    By Lauren Corona 7 months ago

    12 Red Flags To Look Out For When Grocery Shopping At Aldi

    There's lots to love about grocery shopping at Aldi, but there are a few red flags that might put some customers off shopping at the discount chain.

    Read More
  • Frozen foods section of Costco
    By Mary K. Cahill 7 months ago

    12 Frozen Food Recalls That Plagued Costco

    Recalls impact plenty of retailers, and warehouse giant Costco has seen its fair share of them. These are some of the biggest frozen food recalls at Costco.

    Read More
  • A bowl of raw spinach leaves
    By Lauren Corona 7 months ago

    14 Unexpected Ways To Use Spinach

    Are you wild for spinach, or looking for ways to make it more appealing? Now's the time to get creative with these unexpected ways to use the leafy green.

    Read More
  • People at a buffet restaurant
    By Lauren Corona 7 months ago

    What All-You-Can-Eat Buffets Don't Want You To Know About The Food

    All-you-can eat buffets might be a good deal, but they can include more than you bargained for. From sneaky tricks to questionable standards, here's the scoop.

    Read More
  • Celebrity chefs Nigella Lawson, Ina Garten, Martha Stewart, and Gordon Ramsay with festive baked goods in the background
    By Lauren Corona 7 months ago

    13 Christmas Baking Tips From Celebrity Chefs

    Elevate your Christmas baking projects with tips and tricks from celebrity chefs, including Ina Garten, Martha Stewart, Wolfgang Puck, and Nigella Lawson.

    Read More
  • Buffet bar at a restaurant
    By Ellie Barbee 7 months ago

    Seriously Underrated Buffet Items You Need To Try

    You need to add these items from buffet restaurants around the country to your culinary bucket list. Here are some underrated buffet items you should try.

    Read More
  • Various breakfast cereals laid out in rows
    By Lauren Corona 7 months ago

    Unexpected Ways To Use Breakfast Cereal

    There are many surprising ways to use breakfast cereal, beyond just eating it in a bowl with milk. Here are some unexpected options for this morning staple.

    Read More
  • Blocks of cheese displayed on a counter
    By Sam Skopp 7 months ago

    The Biggest Cheese Recalls In US History

    Recalls frequently impact the food industry, and that includes cheese producers and packagers. These are some of the biggest cheese recalls in U.S. history.

    Read More
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