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Features

  • lady sifting flour
    By Sarah Ramsey 7 months ago

    Old-School Baking Tools That Vanished From Today's Kitchens

    We live in the golden age of kitchen tools and appliances, but there was once a time where we relied on a totally different range of devices for baking.

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  • Sam the cooking guy outdoors
    By Allyson Morgan 7 months ago

    Who Is The Man Behind Sam The Cooking Guy?

    There are so many celeb chefs these days that you may have overlooked one of the most popular online stars: Sam the Cooking Guy. Find out who he really is.

    Read More
  • guzzle buddy glasses
    By Rachel Welch 7 months ago

    14 Most Ridiculous Food Inventions Pitched On Shark Tank

    "Shark Tank" has seen its fair share of laughable products. Read on to discover some of the most outlandish food and cooking products in "Shark Tank" history.

    Read More
  • Bill Clinton drinking McDonald's soda
    By Adam Swierk 7 months ago

    Politicians Who Are Obsessed With Fast Food

    Whether it's due to convenience, appearing broadly appealing, or a fondness for a chain, there are plenty of U.S. political figures who love fast food.

    Read More
  • The Cheesecake Factory sign in front of the restaurant.
    By Sean Ammerman 7 months ago

    Rules You Should Know Before Eating At Cheesecake Factory

    Whether you're a Cheesecake Factory regular or preparing for your first visit, there are a few things to bear in mind to make the most of your meal.

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  • Little Caesars headquarters in Detroit
    By Lauren Corona 7 months ago

    9 Popular Restaurant Chains That Started In Detroit

    From Detroit pizza to Coney dogs, Motor City's thriving food culture might play a part in why it's had so many restaurants turn into much-loved chains.

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  • Hugh Hefner sitting in chair
    By Alex Darus 7 months ago

    Weird Rules That The Playboy Mansion Had About Food

    These are some of the strangest rules about food at the Playboy Mansion and in Hefner's life that give insight into what mealtime at the mansion was like.

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  • slice of shoofly pie on counter
    By Lauren Corona 7 months ago

    Vintage 1940s Desserts We Want Back

    If you're looking for a classic sweet treat to prepare for a special occasion, look no further. Many of these vintage desserts can be made with pantry staples.

    Read More
  • Variety of candies on yellow background
    By Steven Luna 7 months ago

    Best Candy Stores Found In Each State

    From California to New York, you're never too far from your next great sweet treat. These candy stores offer the best sugar fix in every state.

    Read More
  • variety of Taco Bell items
    By Steven Luna 7 months ago

    The Most Overpriced Mexican Restaurant Chains In The US, According To Customers

    Mexican restaurant chains once reliably offered affordable and filling meals. With rising costs and management shifts, these chains are the most overpriced.

    Read More
  • plate of seasoned chicken wings at served at restaurant
    By Stacie Adams 7 months ago

    Chicken Always Tastes Better At Restaurants. Here's Why

    It makes sense that chefs would be better at cooking chicken than an amateur. However, following some simple tips could make your meat more restaurant-worthy.

    Read More
  • Kirkland Signature Blend coffee beans
    By Steven Luna 7 months ago

    Costco's Kirkland Coffee Blends, Ranked From Worst To Best

    Costco’s Kirkland Signature whole-bean blends aim to capture the spirit of coffee house creativity. We taste-tested them to find out which is best.

    Read More
  • Person frying food in pan
    By Stacie Adams 7 months ago

    Old-School Fried Foods People Don't Eat Anymore

    Foods go in and out of style. Although they are often delicious many fried foods are perennially popular. However, some have fallen out of favor.

    Read More
  • Different types of rice
    By Hannah Warne Latincsics 7 months ago

    14 Of The Biggest Rice Recalls In US History

    When it comes to food safety, it's always better to be safe than sorry. That's why so many major companies have pulled rice products from shelves in the past.

    Read More
  • Person eating a plate of spaghetti with a spoon and fork
    By Ruva Mavindidze 7 months ago

    This Italian Restaurant Chain Is No Longer America's Favorite. Here's Why

    Olive Garden has long been a staple in the American casual dining scene. Let's look at the many reasons it is no longer ranking at the top, and what lies ahead.

    Read More
  • Jars of store bought marinara sauce
    By Steven Luna 7 months ago

    The 4 Best And 8 Worst Marinara Sauces Under $5 Dollars

    Just because a store-bought marinara sauce is inexpensive doesn’t mean it can’t be good. We tried and tested 12 brands to find the winners and losers.

    Read More
  • Florida orange meringue pie
    By Mary K. Cahill 7 months ago

    Classic Foods From Every US State You May Have Forgotten About

    There are people throughout the U.S. trying to keep classic state foods afloat in popular culture, but the ones on this list are at risk of being forgotten.

    Read More
  • cans of campbell's soup
    By Oleander Johnson 7 months ago

    Campbell's Soup Flavors Ranked, Worst To Best

    While personal preference always plays a part in any ranking, not all Campbell's soups are made equal. Raise your spoons - it's time to dig in.

    Read More
  • Chef Kardea Brown at NYCWFF 2023
    By Jenny Kellerhals Keogh 7 months ago

    Kardea Brown's Favorite Places To Eat In Charleston

    Food Network chef Kardea Brown reveals her favorite places to eat in Charleston, SC. See where her favorite restaurants are and the tasty dishes available.

    Read More
  • shocked woman holding spoon
    By Ivana Maric Kokic 7 months ago

    The World's Most Controversial Restaurants

    The food industry is riddled with scandals, and some are way worse than others. Let's take a look at some of the world's most controversial restaurants.

    Read More
  • hands placing brownies on wooden plate
    By Lauren Corona 7 months ago

    12 Canned Ingredients That Will Level-Up Your Brownies

    Canned ingredients can be an unexpected ways to enhance your next batch of brownies. Here are the best options to make your brownies extra delicious.

    Read More
  • By Lauren Corona 7 months ago

    What The Cameras Don't Show You On Hot Ones

    Behind the scenes of "Hot Ones," there's a finely tuned operation making sure the sauce is hot, the wings are crisp, and the conversation never feels stale.

    Read More
  • Disney World Cinderella Castle
    By Jenny Kellerhals Keogh 7 months ago

    What It's Really Like Being A Disney Chef

    To give you an idea of what it's really like being a chef at Disney, we took a look at how all of the food comes together in the happiest places on Earth.

    Read More
  • tenderloin sandwich slaw pickles
    By Brianna Persons 7 months ago

    11 Ridiculous Tenderloin Sandwiches Across The US

    Some of the most memorable tenderloin sandwiches you can find in the U.S.

    Read More
  • Cozy yellow kitchen interior
    By Elizabeth Lavis 7 months ago

    How American Kitchens Looked The Year You Were Born

    Kitchen designs have varied significantly over the decades, but many trends continue to return. Discover how American kitchens looked in your first years.

    Read More
  • dueling with whisks
    By Maria Scinto 7 months ago

    These Are The Top US Restaurant Rivalries

    Every region in the U.S. has its own food specialties. While even the locals can't agree on which restaurant makes the best of the best, here's what we found.

    Read More
  • Dollar store sign
    By Samantha Maxwell 7 months ago

    What It's Really Like To Work At A Dollar Store

    Here's the scoop on everything from pay to working conditions at dollar stores, straight from the employees themselves.

    Read More
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